Sentences with phrase «bit of sugar still»

Not exact matches

I know my son was pretty picky so I had to make it so that it was still a bit of a treat or he wouldn't eat it which is why I used sugar and white flour in the recipe.
Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.
These still give the kids a bit of crunch but without the added artificial colors or sugar.
I also used the maximum amount of sugar recommended (5T) but for my taste, I'd still dial up both the sugar and the vanilla extract a bit.
If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).
It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).
And these cookies used to be one of my favorites (back when I was still eating flour, sugar and butter), but these healthy energy bites do the trick when I'm needing a slightly sweet lemon fix!
I'll admit I'm a tad bit skimpy with the syrup because refined or not, sugar is still sugar and we should all be conscious to not over-consume in the name of being «healthier.»
The turbinado sugar crust gives them a bit of crunch which is a nice contrast to the ooey - goey chocolate (when they're still warm).
These oat bars are one of the best I've made, packed with flavor and healthy ingredients, no cholesterol, no refined sugar, but still chocolaty, rich, a bit fudgy and with an amazing texture.
And this frosting is still a bit forgiving because I didn't add a lot of sugar.
Of course, there is quite a bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake CookieOf course, there is quite a bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookieof sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookies.
My frosting was a bit darker than traditional cinnamon roll frosting because of the coconut sugar, but it was still good.
We added a bit of natural food coloring in addition to the strawberries just so it would be nice and bold for pictures but we would still recommend using it, no matter if you decide to use extra natural sugar or flour.
Hi Sharon, there is a bit of sugar per serve — and while less than regular cakes it is still there!
I will DEFINITELY be making this again (but maybe with 2/3 cup of sugar next time instead of 1/2, since the fresh cranberries tarten it up a bit... but still much preferred over dried cranberries!)
But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops of the muffins with a bit of extra sugar and they'll still be delicious.
I do want to clarify though that while this cake is gluten - free, grain - free and dairy - free, it does still have quite a bit of sugar (in regards to your nephew).
The traditional Louise Slice though, delicious as it is, is still a bit of a fat + sugar + flour bomb, so here's my healthified version for you.
Even with a bit of cocoa and sweetener, this breakfast «cereal» is still much more nutritious than the sugar - packed, processed and refined cardboard - box brands in the supermarket.
So this brownie batter will a bit on the darker side, but still plenty sweet enough to be delicious (I mean, it's still 1 cup of sugar!).
Lovely recipe however it was still a bite too sweet even though I halved the amount of sugar.
Though most people would say sugar is «bad,» there's still quite a bit of debate on just how bad it is for your health.
They have a bit higher natural sugar content, but they're still very low - carb and are an excellent source of important fiber.
Kombucha should still taste sharp and sour, with a wee bit of sweetness if sugar has been tossed into the mix.
This way you only need a tiny bit of sugar in your smoothie and still get a delicious sweet taste.
But I did still have quite a bit of sugar in my diet this week with my snacks, so I need to reign that in soon.
However, the organic stevia sold in packets at Costco is one fabulous buy, even though it is cut with a tiny bit of organic turbinado (unrefined organic cane sugar with natural molasses still intact).
No animal still but a bit of fat and sugar, naughty vegan junk food washed down with an all veg green smoothie?
- Coconut oil instead of butter - Honey instead of maple syrup, just because I was out of syrup - Coconut sugar instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a bit more moist than the donut rings, but the rings still turned out really well.
You've probably given a lot of thought to becoming a sugar daddy over the past several months, although you may still be feeling a bit hesitant about actually going through with it.
While Happy End will most likely be eclipsed by Haneke's own formidable shadow in the eventual endless comparisons of what has come before, this is still wickedly superb social satire, and the little bit of sugar evident in his latest formulation only allows the lacerations to cut deeper.
: Finding itself at the middle of the competition pack among our Cannes Critics» Panel grid (see the full grid view), our Nicholas Bell mentioned he «most likely be eclipsed by Haneke's own formidable shadow in the eventual endless comparisons of what has come before, this is still wickedly superb social satire, and the little bit of sugar evident in his latest formulation only allows the lacerations to cut deeper.»
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