Not exact matches
I know my son was pretty picky so I had to make it so that it was
still a
bit of a treat or he wouldn't eat it which is why I used
sugar and white flour in the recipe.
Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl
of powdered
sugar while they're
still a
bit warm.
These
still give the kids a
bit of crunch but without the added artificial colors or
sugar.
I also used the maximum amount
of sugar recommended (5T) but for my taste, I'd
still dial up both the
sugar and the vanilla extract a
bit.
If you're
still opposed (not everyone loves the taste
of stevia), I can't promise the same results, but I would say in that case, yes, powdered
sugar would be best... but it will change the final texture (it may be a wee
bit softer because
of the
sugar).
It's leaps and bounds better than canned, but, as the cook, it's also a
bit depressing to pour a cup
of sugar over fruit with the knowledge that it
still isn't a dessert).
And these cookies used to be one
of my favorites (back when I was
still eating flour,
sugar and butter), but these healthy energy
bites do the trick when I'm needing a slightly sweet lemon fix!
I'll admit I'm a tad
bit skimpy with the syrup because refined or not,
sugar is
still sugar and we should all be conscious to not over-consume in the name
of being «healthier.»
The turbinado
sugar crust gives them a
bit of crunch which is a nice contrast to the ooey - goey chocolate (when they're
still warm).
These oat bars are one
of the best I've made, packed with flavor and healthy ingredients, no cholesterol, no refined
sugar, but
still chocolaty, rich, a
bit fudgy and with an amazing texture.
And this frosting is
still a
bit forgiving because I didn't add a lot
of sugar.
Of course, there is quite a bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookie
Of course, there is quite a
bit of sugar (1 cup) in the recipe but it's still much healthier than traditional No Bake Cookie
of sugar (1 cup) in the recipe but it's
still much healthier than traditional No Bake Cookies.
My frosting was a
bit darker than traditional cinnamon roll frosting because
of the coconut
sugar, but it was
still good.
We added a
bit of natural food coloring in addition to the strawberries just so it would be nice and bold for pictures but we would
still recommend using it, no matter if you decide to use extra natural
sugar or flour.
Hi Sharon, there is a
bit of sugar per serve — and while less than regular cakes it is
still there!
I will DEFINITELY be making this again (but maybe with 2/3 cup
of sugar next time instead
of 1/2, since the fresh cranberries tarten it up a
bit... but
still much preferred over dried cranberries!)
But the basic batter in these muffins is so perfectly balanced on its own that you can leave out the compote, sprinkle the tops
of the muffins with a
bit of extra
sugar and they'll
still be delicious.
I do want to clarify though that while this cake is gluten - free, grain - free and dairy - free, it does
still have quite a
bit of sugar (in regards to your nephew).
The traditional Louise Slice though, delicious as it is, is
still a
bit of a fat +
sugar + flour bomb, so here's my healthified version for you.
Even with a
bit of cocoa and sweetener, this breakfast «cereal» is
still much more nutritious than the
sugar - packed, processed and refined cardboard - box brands in the supermarket.
So this brownie batter will a
bit on the darker side, but
still plenty sweet enough to be delicious (I mean, it's
still 1 cup
of sugar!).
Lovely recipe however it was
still a
bite too sweet even though I halved the amount
of sugar.
Though most people would say
sugar is «bad,» there's
still quite a
bit of debate on just how bad it is for your health.
They have a
bit higher natural
sugar content, but they're
still very low - carb and are an excellent source
of important fiber.
Kombucha should
still taste sharp and sour, with a wee
bit of sweetness if
sugar has been tossed into the mix.
This way you only need a tiny
bit of sugar in your smoothie and
still get a delicious sweet taste.
But I did
still have quite a
bit of sugar in my diet this week with my snacks, so I need to reign that in soon.
However, the organic stevia sold in packets at Costco is one fabulous buy, even though it is cut with a tiny
bit of organic turbinado (unrefined organic cane
sugar with natural molasses
still intact).
No animal
still but a
bit of fat and
sugar, naughty vegan junk food washed down with an all veg green smoothie?
- Coconut oil instead
of butter - Honey instead
of maple syrup, just because I was out
of syrup - Coconut
sugar instead
of brown
sugar and granulated
sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a
bit more moist than the donut rings, but the rings
still turned out really well.
You've probably given a lot
of thought to becoming a
sugar daddy over the past several months, although you may
still be feeling a
bit hesitant about actually going through with it.
While Happy End will most likely be eclipsed by Haneke's own formidable shadow in the eventual endless comparisons
of what has come before, this is
still wickedly superb social satire, and the little
bit of sugar evident in his latest formulation only allows the lacerations to cut deeper.
: Finding itself at the middle
of the competition pack among our Cannes Critics» Panel grid (see the full grid view), our Nicholas Bell mentioned he «most likely be eclipsed by Haneke's own formidable shadow in the eventual endless comparisons
of what has come before, this is
still wickedly superb social satire, and the little
bit of sugar evident in his latest formulation only allows the lacerations to cut deeper.»