Sentences with phrase «bit of sugar water»

You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend.

Not exact matches

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

All you need for this recipe is a good amount of fresh berries, bit of sugar and a splash of water!

Add 2 T of #kerrygoldusa unsalted butter with 1/2 t salt, 1/4 t each of cinnamon, cayenne pepper, cumin, allspice and cardamom, then add 1/4 cup dark brown sugar and a bit of water.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

My only comment is that in the Dominican Republic, the cake is topped with an uncooked boiled frosting... egg whites are beaten up with cream of tartar, sugar fed into it slowly and then a bit of boiled water sets up all up into a fluffy, wonderful, creamy frosting.

In fact, aside from spices and a bit of water, there is no added sugar or juice.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

Add sugar and dry yeast in a cup, and add a bit of warm (to touch) water.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

For me, it was bananas, fresh blueberries, a bit of hemp seeds and I finally topped it with a 3 ingredients chocolate sauce (carob or cocoa / cacao powder, sugar and water).

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

Very straightforward recipe and easy to put together, although I just used my hand in lieu of an electric mixer.Stayed loyal to the recipe, but threw in a few quick splashes of water to bring the dough together before shaping it.Used Christmas - colored sugar for rolling, and they were a bit hit!

Take some roughly chopped Ontario strawberries and puree them with a bit of water and a bit of sugar and lemon.

For glaze - add a few tablespoons of confectioners sugar to a little bit of water and whisk to desired consistency.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

TIP: To avoid the cocoa from clumping inside the oatmeal, whisk it with the sugar to break up the lumps before adding, or, dissolve it in a bit of water.

Then, boil the orange juice + sugar (the original recipe says to use water, but I think the orange juice adds a little bit more of a sweetness to it without being overbearing and straight sugar).

You can always test your yeast first before using it by activating it in a bit of warm water with a bit of sugar, if after 10 minutes the mixtures foams up and rises, your yeast is good.

(Optional) Pour a bit of water onto a small plate and a bit of the granular sugar onto a second plate.

Use the same amount of yeast called for, but go ahead and proof the yeast in the warm water with a bit of sugar.

of NuNaturals white stevia powder + 1/4 c. water for the agave nectar and sugar free chocolate bits for the raisens.

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

Add a bit of extra powdered sugar if it seems too thin, a bit more lemon juice or water if it's too thick.

Even though the recipe calls for quite a bit of sugar, the beneficial bacteria in the water kefir grains consume this (like food), as they metabolize the sugar, they produce beneficial bacteria, B vitamins, beneficial acids and food enzymes (helpful for digestion).

Instead I made a thick paste from the equal amount of flour and sugar, and a bit of water.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Most is standard ivory - white in color, made from peeled and shredded horseradish root combined with water, salt, vinegar, and a bit of sugar.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

I wonder if I subbed 1/2 cup of water with a bit of brown sugar.....

Now that we've identified two contemporary replacements for peanut butter, what about something better than sugar - laden jelly made from fruit juice with perhaps a bit of preservatives and even water.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

In the citrus liquados, the fruit is halved, juiced, and the rind is put in the blender along with the other ingredients — water, ice, and a bit of sugar.

Date Filling 10.5 oz dates 1 cup water 1/4 cup brown sugar 1 tbsp maple syrup 1/4 cup skor toffee bits 1 tsp vanilla pinch of salt

Simple mix the tiniest bit of sugar in with some warm water and slowly dip the bottle nipple into the mixture.

My recipe is that I just boil apples in a tiny bit of water, I add some cinnamon, and depending on the apples, sometimes I add some brown sugar or some white sugar.

They then closed these cylinders off, gave half the insects a dollop of water spiked with sugar — the bee equivalent of a bit of chocolate — and measured the time it took them to enter a separate container.

Just make sure to drink plenty of water, maybe a bit of caffeine, keep sugars low, and eat plenty of veggies.

Blend frozen strawberries with cooked old - fashioned oats, greek yogurt, brown sugar, ground cinnamon, vanilla and a bit of water until smooth.

There is nothing really special about sports drinks other than that they are water, sugar and bit of sodium (when we are lucky there is a little potassium and magnesium to seal the deal).

To make coconut milk, I like to use the meat of 2 coconuts with the water of 1 and a little extra filtered water (I add raw ground vanilla, a pinch of ceylon cinnamon, sometimes 2 raw dates, and a bit of coconut sugar).

A little bit of boiling water helps to bring everything together, and stevia sweetens it without sugar.

When mixed with flour, water, and a little bit of sugar, the yeast starts to reproduce and when it does it starts to produce the large bubbles of carbon dioxide that cause your bread dough to rise and form its characteristic open and agreeable texture.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).