Served with
a bit of tamarind chutney — yum!
Assemble the tacos by filling them with
a bit of the tamarind - glazed vegetables, apple slaw and pico de gallo.
So a little
bit of tamarind goes a long way to give the dish that special uumpth of flavor.
Not exact matches
For me, it needed a sour note so I added
tamarind and a
bit of lime juice which helped a little.
I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea
of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a
bit like
tamarind sauce which I've been using on everything.
We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture
of soy sauce and coconut sugar, plus a hint
of lime and
tamarind for a
bit of sourness.
You can cut down on the prep time by doing a
bit of multi-tasking by soaking the dates and
tamarind for chutney while making the aloo masala.
The only thing that is missing here from my mom's classic combination is fried garlic (minced and fried in vegetable oil with a little
bit of turmeric) and
tamarind juice (which she uses in place
of citrus often).
The
tamarind gives it a
bit of a sour flavor, think
of tamarind as one
of those war heads candies from the 90s.
You'll love the crispy wheat puffs along with potato, chickpea, and a
bit of spicy
tamarind water.