I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little
bit of the cheese mixture in the center and roll up and bake until golden brown.
I had a little
bit of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.
Not exact matches
Some add a
bit of corn flour into the
cheese fondue to thicken the
mixture but we prefer sans it.
The pureed
mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little
bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth
of flavor — a parmesan
cheese rind.
Using a chinois and a nut bag or
cheese cloth, strain
mixture into a saucepan, pressing hard to extract every
bit of liquid.
Mix leftover cooked quinoa with eggs, vegetables and a
bit of cheese and fry the
mixture in olive oil, and you've got quinoa fritters - an excellent gluten - free side dish your family will love.
Brush the rounds with egg / cream
mixture and sprinkle with kosher salt, green onion, bacon and tiny
bit of cheese.
Scoop potato
mixture into skins (if you pat down the
mixture so that it's a
bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp
of sauce and 3 tbsp mozzarella
cheese on top, and layer pepperoni slices on top
of cheese.
If you're using shredded
cheese: Top each bread slice with a
bit of your tomato and shredded mozzarella
mixture.
The dressing is a simple olive oil and red wine vinegar
mixture with shallots and parmesan
cheese for a
bit of extra zing.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half
of the
cheese on the bottom / Spread cooked leeks over
cheese, pour egg milk
mixture over the leeks / Sprinkle top with remaining
cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out
of tart pan base, place on a rack to cool a
bit / Serve while warm / Swoon.
I used a
mixture of Queso Fresco for it's mellow buttery flavor and Cotija
cheese to add a briny
bite.
Lay one half on your workspace and sprinkle with a
bit of the
cheese and garlic
mixture.
Just like their design aesthetic, Scandinavian food is simple -LCB- a
mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard
cheeses, fresh dairy, and a
bit of poultry and lean meats thrown in for good measure.
Some
of my mother's specialties were
cheese knishes (farmers
cheese with onions and dill, mixed with a little egg to hold the
mixture together) and raisin strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough topped with a
mixture of cinnamon and sugar), all
of them tightly rolled in the same dough and cut into those perfect
bite - sized pieces
The yogurt will lose a
bit of excess moisture over the next 24 hours, leaving you with a firmer
mixture, a
bit like cream
cheese.
The cream
cheese mixture is almost the star
of the show featuring sour cream, green chilies, green onions and bacon
bits!
After that I spread the cream
cheese mixture; this may be a little difficult so you have to use quite a
bit of pressure to keep the meat in place.
We do a deconstructed version for our one year old: a little pile
of cheese, strips
of tortilla and a few
bites of the meat
mixture in a bowl.
I might try adding a
bit of cream
cheese to the
mixture and see how it goes.
With any luck, this could be just the right
mixture of brainless action and B - movie
cheese that's entertaining to watch and a
bit of fun to laugh at too.
(BONUS - your kitchen will smell wonderful) Strain the
mixture through a
cheese cloth to get every
bit of the active oil out.