Sentences with phrase «bit of the cheese mixture»

I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.
I had a little bit of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.

Not exact matches

Some add a bit of corn flour into the cheese fondue to thicken the mixture but we prefer sans it.
The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.
Using a chinois and a nut bag or cheese cloth, strain mixture into a saucepan, pressing hard to extract every bit of liquid.
Mix leftover cooked quinoa with eggs, vegetables and a bit of cheese and fry the mixture in olive oil, and you've got quinoa fritters - an excellent gluten - free side dish your family will love.
Brush the rounds with egg / cream mixture and sprinkle with kosher salt, green onion, bacon and tiny bit of cheese.
Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.
If you're using shredded cheese: Top each bread slice with a bit of your tomato and shredded mozzarella mixture.
The dressing is a simple olive oil and red wine vinegar mixture with shallots and parmesan cheese for a bit of extra zing.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
I used a mixture of Queso Fresco for it's mellow buttery flavor and Cotija cheese to add a briny bite.
Lay one half on your workspace and sprinkle with a bit of the cheese and garlic mixture.
Just like their design aesthetic, Scandinavian food is simple -LCB- a mixture of whole grains, berries (preferably picked fresh in the summer), vegetables, Omega - 3 rich fish like salmon and herring, hard cheeses, fresh dairy, and a bit of poultry and lean meats thrown in for good measure.
Some of my mother's specialties were cheese knishes (farmers cheese with onions and dill, mixed with a little egg to hold the mixture together) and raisin strudel (finely chopped raisins and nuts held together with a little strawberry or apricot jam, with the dough topped with a mixture of cinnamon and sugar), all of them tightly rolled in the same dough and cut into those perfect bite - sized pieces
The yogurt will lose a bit of excess moisture over the next 24 hours, leaving you with a firmer mixture, a bit like cream cheese.
The cream cheese mixture is almost the star of the show featuring sour cream, green chilies, green onions and bacon bits!
After that I spread the cream cheese mixture; this may be a little difficult so you have to use quite a bit of pressure to keep the meat in place.
We do a deconstructed version for our one year old: a little pile of cheese, strips of tortilla and a few bites of the meat mixture in a bowl.
I might try adding a bit of cream cheese to the mixture and see how it goes.
With any luck, this could be just the right mixture of brainless action and B - movie cheese that's entertaining to watch and a bit of fun to laugh at too.
(BONUS - your kitchen will smell wonderful) Strain the mixture through a cheese cloth to get every bit of the active oil out.
a b c d e f g h i j k l m n o p q r s t u v w x y z