Sentences with phrase «bit of the edge of»

I tried out a straightforward navy blue case; it didn't add much weight and I felt comfortable holding the Nook in hand, though I did still catch a little bit of the edge of the chassis that I was talking about.

Not exact matches

It adds a bit of glam to the phone and ostensibly creates another surface on which separate, custom - made apps can run — the Priv features a charging progress bar on its edge when plugged in, for example.

But just as Twitter has probably eaten into the edges of ESPN's market, by appealing to those who don't want to have to pay for cable just to watch sports, Facebook is going to chip away at that dominant market position as well, bit by bit.

Ford tuned the Edge ST to compensate for its high ride by «managing the all - wheel drive system and electronically creating a little bit of sportiness without getting ourselves into any issues on the center of gravity,» Nair said.

When we start building a community we tend to have a bit of a rough edge, we are figuring things out as we go, getting it right sometimes, getting it wrong often.

I was not just buying a shirt; I was enjoying the vision of a founder who cared about and stood behind her product, with a bit of casual edge that fit the style of the brand she'd created.

«That, with research on existing data about what's happening, and then also, wouldn't it be cool if I had a little bit of an edge?»

They may not be able to make you feel as if you've just hitched a ride on a unicorn for a jaunt through a lollipop forest, but they hope to at least nudge the edges of your office face into a bit more of a smile.

Most biting of all, critics have branded Bechtel as the archetype for a big business that feeds from government contracts — about half its sales flow from state - sponsored projects — and cultivates cozy ties with officials to gain an unfair edge.

My dad was a coin collector and his old gold coins minted in the twenties had the edges shaved off them, bits gouged out of the faces, sanded faces, by people wanting their coin to go further, same occurred with silver coins.

Very different than my double edge razors, probably closest in function to my TTO, where the head and handle of the razor remain attached in order to change the blade (the handle does twist off if needed), however it seems as though changing this blade would be a bit more cumbersome than with a TTO.

Nevertheless I do worry that the fall in exports from a strong dollar is a bit stronger than the rise in exports from a weak dollar: I suspect because there is a hysteresis effect: Once a factory is shut down, it stays shut down — and if firms don't continuously invest to stay at the cutting edge of technology, it can be hard for a high - wage advanced economy to stay globally competitive.

Today, however, is the time to celebrate an historical, defining and monumental event in the digital currency space and perhaps the wider world as blockchain tech was advanced just a bit further, showing its full potential to improve the world while addressing the other edge of any tool that man has made.

One bit of research that Quantifiable Edges has become known for are the many studies I have published on Fed Days.

At times I think you have climbed out of that pit but then apparently you slip back in; when on that edge, reach out for any little vine that can give you the strength to hang on and let that little bit of Son shine on you... dry you off... and give you traction to move forward.

After he and I walk up the back walk to the farmhouse kinda rocking and swaying with our nearly grown tribe, his worn hand warms mine, and we linger a bit to watch the blue edges of the sky bleeding into a twilight gold, and for a holy moment the world softens and there is time to look and see.

At the start of the race, however, the tortoise is allowed a slight edge over Achilles, beginning the race a bit ahead of him.

however, he is a bit frustrated, and is now literally testing the statement: «the Word of God is sharper than any double - edged sword.»

Granted, we have a (very beloved) baby - sitter for our littlest girl two mornings a week while the older two are at school, so that I can make phone calls, do interviews, and work uninterrupted for a bit of time, but I am usually at home, trying to get in a full - time job at the edges of our life.

Barabbas we can understand — a bit unhinged, but we have plannedfor that containable derangement, just as in the kind estrangementof Legion, as he styled himself, by the grave edge of a lakeside shelf.Aside from the price of swine, you see, that madman was dependably — well, mad.

I then toss everything in a tahini and apple cider vinegar dressing, which gives each bite a creamy, tangy edge that brings all the elements of the dish together.

«It does give us a bit of a competitive edge, but it also gives us control over the taste in product development,» Calvert says.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Holding the edges of the foil up with one hand, drizzle a bit of water to the bottom of the parcel so that the beetroots cook in their own steam.

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

Brush the edges of the pie dough with a bit of water.

Pour a little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.

Maybe try pushing the filling down a bit so you're sure it reaches the edge of the cookies, and rolling them in some nonpareils or sprinkles to make it a bit more «dressed up» for the party?

Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.

I turned down the heat a little bit then move the meat to the edges of the pan, adding in the minced shallot, mushrooms and garlic.

I got the edges just a bit dark on a couple of them and I could really taste the burnt flavor.

If you're not familiar with this kind of mint, it has a bit of brown around the edges and smells like minty chocolate.

The result was on the yummy edge of dark and a bit more messy to flip, but equally delicious.

Dust the edges with a bit of brown rice flour.

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

The edges may crispen and crumble, but the moist interior tends to melt in your mouth, mingling notes of almond with plump bits of gooey chocolate.

My cookies always spread a bit and the edges get soft and lose some of their shape.

Once the onion is a bit browned, push it to the edges of the skillet and raise the heat to medium - high.

The raw dough was like soft play dough and very easy to manipulate with only a bit of cracking on the edges (I easily moulded this back into shaped with my fingers).

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

While these are a bit thinner than most of the cookies you'll find on this site, what they lack in puffiness, they more than make up for in chewy centers and crispy edges.

If your pumpkin collects a bit of moisture around the edges, just pour it off.

The edges will fall a bit as it cools, and it is best served right out of the oven.

It should just start bubbling around the edges and look set and shiny on the top, but maintain a bit of a jiggle.

If you like the overall taste about 90 % and just want something to take off the edge, you can add a little bit (A LITTLE BIT) of sesame oil to give it a more rounded profibit (A LITTLE BIT) of sesame oil to give it a more rounded profiBIT) of sesame oil to give it a more rounded profile.

I may even soak them for as long as 24 hrs before cooking, and they still end up with that bit of an edge to them.

So I'm always on the lookout for new and fancy recipes to satisfy my creamy cravings, like this one — a little bit of crunch gives it the edge!

I liked cutting puff pastry (2 pieces per shape — reversing on of the shapes) and spreading a tiny bit of cranberry jelly in the middle — wet the edges and top with the second (reversed shape) to «glue» them together — the little cranberry «puffs» were delicious and looked beautiful.