Sentences with phrase «bit of the goat cheese on»

Squeeze a little bit of the goat cheese on top of that and a few flecks of black pepper.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

Try tossing into salads for a protein boost, or smear a bit of goat cheese on crostini and top with lentils for a smart snack.

Not exact matches

Maybe I'm gilding the lily a bit, but I'm thinking homemade Tomato jam, a crumble of goat cheese, and that aforementioned egg on top.

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

This salad is nice on it's own with just the roasted veggies and vinegarette, but what makes it really special is that creamy bite of the goats cheese and the added crunch of the chickpea croutons.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

Honestly, I found myself sneaking bites of the pork tenderloin with Kelley's pan sauce, nibbling on spoonful's of Roasted Olive and Kumquat Relish and secretly wanting to shovel the goat cheese polenta into my mouth.

I served it with a little bit of soft goat cheese crumbled on top, and some whole wheat skillet bread.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.