Sentences with phrase «bit of the maple syrup in»

The sausage that goes into traditioal versions of this type of gravy typically has a bit of maple syrup in it, so that's why.

In a large bowl, whisk egg yolks and pour a little bit of the maple syrup in while whisking (this is to temper your egg yolks so they don't curdle).

All you do is dissolve brown sugar, a few carrot cake - inspired spices, and a bit of maple syrup in a mixture of 100 % carrot and pineapple juices, place the mixture in the freezer, scrape the ice to form crystals a few times, and voila!

Try making baked apples by coring a few whole fruits and pouring a bit of maple syrup in the whole, then roasting at 375 degrees until soft.

Sometimes it's the sugar that helps with moisture and these cookies only have little bit of maple syrup in, so it's a bit of a compromise:)

I make a similar recipe I found that uses Squash roasted with a bit of maple syrup in place of the Sweet Potato.

So, when doing you're a fast, let's say, like uhm — the Master Cleanse kind of fast, where you're maybe just getting a tiny bit of Maple syrup in there, maybe a little bit of minerals to prevent an electrolyte issues.

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I made half a batch using 150g of dates and only 1 scant tablespoon of maple syrup, because I felt like they'd be a bit too sweet considering all those dates I had already put in!

A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the ginger kick it's a nice flavor contrast for the win.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

When you add in a little maple syrup or honey, it creates a natural sweetener similar to little bites of tropic heaven.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

For the icing, I melted a bit of coconut butter and mixed real maple syrup in until it became icing texture.

I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.

Our vegan recipe calls for a 4 - hour cooking session for the squash, red pepper, carrots, onion, and a bit of cumin and maple syrup in vegetable broth.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Most of us are familiar with the usual roasted squash, sliced in half and dressed with butter and maple syrup, and while there's nothing wrong with that traditional preparation, it can be a little bit, shall I say, BOR - ing.

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

they are 100 % whole wheat, have no added fat except for what's in the chocolate chips, and are sweetened with just a little bit of maple syrup.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

«Grill wild salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh ginger, and garlic for an Asian flare.

Glad it turned out alright (if not a bit too sweet) I have a revised version of this recipe in my book that uses maple syrup and is a bit less sweet.

The only sweetness in these peanut butter cups comes from a bit of maple syrup.

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

My banana wasn't super ripe, so I did use a bit of real maple syrup (I live in New England - no fake stuff crosses my lips).

I used the additional flaxseed in the mixture and added a bit of maple syrup.

You could try subbing in a little bit of molasses for some of the maple syrup, but I can't guarantee the same crunchy texture.

you might get good flavor by adding a bit of maple extract and some other sweetener if you want that extra sweetness (stevia, xylitol, etc...) in place of the maple syrup.

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

And if you really want to get your kids excited about eating plain Greek yogurt, mix in a tiny bit of pure maple syrup, a couple dashes of cinnamon, a large handful of granola, and top with a few mini chocolate chips!

Once it is done, mix in the blender with 1/3 cup cashews, 1/2 banana, 2 tbsp maple syrup, 3 tbsp cacao powder and a bit of juice from the lime.

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

I cook it in almond milk instead of water and add a bit of maple syrup, cocoa powder, almond butter and fresh fruit.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

The muffins are not very sweet, with just a hint of brown sugar and sweetness from chocolate, but if you do prefer a bit more sugar, you can do as my boyfriend does and drizzle the muffins in a bit of maple syrup before taking a fork after them.

Though it looks like caramel in the photo, that swirl is a simple mix of tahini and maple syrup for a nutty, slightly sweet topping that takes these flourless brownie bites over the top.

If you dig the pumpkin taste in this smoothie, but are looking for a bit more sweet, you can easily add a tablespoon of pure maple syrup.

I didn't have any brown rice sirup in the house so I used agave and a little bit of maple syrup instead.

In the morning, pit the cherries and give them a rough chop, drizzle over honey or maple syrup and using the back of a fork mash them up a bit.

I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.

I love it plain, but the kids love a bit of honey or maple syrup in there.

Alternatively, try brushing a bit of pure maple syrup over fresh or frozen salmon fillets and roasting them in the oven.

I use 1 cup of Nutiva shelled hemp seeds in 6 cups of filtered water with a little bit of maple syrup.

Lemon - Vanilla Coconut Cream: Cream from 1 can of coconut milk (Put the can in fridge for a few hours, scrape out the cream that rises to the top) ⅛ tsp vanilla extract 1 Tbsp fresh lemon juice Zest from 1/2 lemon 1/4 tsp pure maple syrup (can add a bit more of you like it sweeter)