Sentences with phrase «bit of the milk mixture»

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

A mixture of heavy cream and milk would work so that you can decrease the calories up a bit.

Whisk in a bit of the warmed milk into the egg mixture, whisking until smooth.

I added quite a bit of non dairy milk just to get the mixture to combine.

When all of the milk mixture has been added, strain the mixture back into the saucepan to catch any curdled bits and ensure a perfectly smooth custard.

I melt butter, sprinkle in a little flour and cook it off, then bit by bit add a half - and - half mixture of warm milk and decanted cooking liquor from the boiling pot.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

Thin with about 2 cups of milk, using a bit less if mixture seems too thin, more if it seems too thick.

I used a bit of almond milk, the mixture turned out dry for me as well.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

Slowly add a bit of the warm milk mixture, whisking constantly.

Process again until the mixture is completely smooth and creamy, adding a bit more of the nondairy milk if the mixture needs it.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

It was a hearty mixture of oats and bananas, bound together by what I assume was a bit of milk and maybe even heavy cream.

Then, it's topped with a mixture of coconut milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).

Beat in the milk mixture for a few minutes so everything is well combined and you get a bit of air into the batter so the cake becomes light and fluffy.

The icing is a simple mixture of coconut butter, maple syrup, plant - based milk and a bit of lemon juice.

Give each mixture a stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of oat milk 1 tablespoon at a time).

So I cooked the lentils separately in a sauce pan the broth and coconut milk, and cooked the rest of the mixture in a saute pan, using a tiny bit of oil (shh!).

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see above photo).

Baby food can be a mixture of small birdseed, wheat germ, first - stage dry baby food, dried milk powder and the small broken bits found at the bottom of dry hamster mix.