Sentences with phrase «bit of the milk on»

In such case, express some milk with your hands before breastfeeding and also smear a little bit of milk on your nipple and offer the (now softer) breast again to your daughter.

With that being said, still many pumps still leave quite a bit of milk on the breast.

Not exact matches

In the case of Mack Wilford, however, he probably failed to milk one of the snakes completely - the on the bit him, no doubt.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

If I have buttermilk on hand, I'll substitute that for the nonfat milk for a bit of tang.

Hmmm... I am hooked on hemp milk (I add a bit of agave and vanilla to mine).

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

When I got home from Alchemy, I snacked on handfuls and handfuls of Peppermint Chocolate No - Bake Bites (followed by all the glugs of almond milk) which are coming your way next Friday.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

That dressing is my vegan take on Hidden Valley Ranch Dressing Mix packets created with my own ranch blend, almond milk, a bit of soy milk powder and my vegan mayonnaise alternative.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

150g coconut cream, from a package or scoop out the solid bits from a tin of coconut milk, and save some extra to drizzle on top

Why You'll Love Chocolate Toffee Bars Chocolate Toffee Bars are the result of a trinity of sweetness — English Toffee bits, chocolate chips, and sweetened condensed milk — resting on top of a...

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

One of the best white cheese dips I ever made was simply white american cheese, chopped green chiles, and a little bit of milk to help it blend and melt better on the stove.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Dairy milk naturally contains lactose, a natural sugar, but coconut milk does not, so I felt it was a good idea to add a bit of sugar to make sure the good bacteria has something to feed on.

2 - 3 small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2 small to medium red onions — peeled and quartered or cut into eighths, depending on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish

After a bit of research I discovered that even on certified humane farms, newborn calfs are immediately taken from their mothers at birth so that we can drink the milk that was intended for them.

Depending on the total amount of flour you use (which will always vary if you're measuring with cups) you may have to add a tad bit more milk during the mixing.

:) This was my 1st «intentionally vegan» recipe so I was a tiny bit nervous... I used coconut milk instead of almond (just happened to be what I had on hand)... I will never go back to any other recipe again!

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

If you decide to skip it, just cut back on the amount of milk, adding a bit at a time until you've got the right level of sauciness.

I however have pitched the little bits of milk here and there that have soured on me.

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

With a wealth of dairy - free options ranging from almond, cashew, macadamia, soy, pecan, potato (yes, potato), hemp, rice... literally, we could go on for days... it seems a bit ridiculous to keep relying on cows milk.

Thank you for those meaningful and deep words, Sasha - they're very much needed, especially right now as I continue to struggle / journey through this life of mine and try to figure out who I am, who I want to be, who I can be, what I want to do, what I want to stand for, and so forth < 3 Now, on a different note, I'm curious to hear more about your projects soon, and, as far as breakfast goes, my go - to is good ol' oatmeal with a little bit of oat milk, flaxseeds and an apple (tea on the side, of course!)

I subbed whole milk for half of the cream in the sauce... and I sprinkled a bit of 2 % colby - jack cheese on top during the final few minutes of baking.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

I do like to vary the dairy, I eat milk and cheese but I make sure it comes from good sources and is always organic, (as I don't buy meat and fish I have an extra bit of cash to spend on organic dairy and veg).

Even if you continue to enjoy dairy, I hope you'll enjoy coconut milk yogurt on its own merit as another probiotic, nutritious bit of yumminess in your diet!

Sophie - For some reason I have totally fine with yogurt but I CAN NOT have milk... I've done a bit of research on why but I'll definitely try to find out if whey is okay with me.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

My all - time favorite topping is coconut milk, which along with a bit of cold chunky applesauce on the hot cereal is an absolute dream of deliciousness.

leftover yellow potatoes, cooked and with skin on a bit of vegan milk to brush on top (OR use olive oil / vegan butter) sea salt dried herbs

I mix apples and eggs, one grated apple per egg, add a bit of milk, vanilla essence, 1 heaped table spoon on ground almonds, some milled flaxseeds and about two table spoons of coconut flour.

Of course there's a bit of garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands oOf course there's a bit of garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands oof garlic, coconut milk and sage thrown into the mix as well — but those are easy to get your hands on.

:) And the purple rice, is usually eaten as dessert, such as Bubur Pulut Hitam [kinda like sweet porridge with a little bit of cooked coconut milk on the top].

I used the green lentils I had on hand, and tossed the leeks with a little quinoa flour and deglazed the pan with a bit of coconut milk to enhance the coconut flavor.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

I didn't have the white corn (was hard to find, but am going to use when I make it again in few days as I did finally find), used rotel, slow cooked chicken breasts only, half 2 % milk half whipping cream (didn't have half n half), sprinkled the pepper jack on top in individual bowls when serving (quite a bit of it) and crumbled in tortilla chips.

Based on others» reports of the cake being a bit dense, I added 1/4 tsp of vinegar to the milk and let it sit for 5 minutes before adding (pseudo butermilk) to help the baking powder do it's thing.

It's not as fudge - y because I used almond milk but instead, I used crunchy peanut butter so it's fun to bite on tiny bits of peanuts Gon na have to try again sometime with coconut milk!

For a little extra indulgence you could use whipped cream instead of frothed milk & sprinkle some Skor bits on top with the caramel drizzle.