Sentences with phrase «bit of the sugar so»

I wanted to cut out a little bit of the sugar so I elimated the chocolate chips (and I LOVE dark chocolate... like, I love it EVERY DAY) and they were PLENTY sweet!

Not exact matches

The cocoa bean on its own contains a tiny bit of caffeine (about 0.23 g / 100 g), so expect a rush akin to adding a few packets of sugar to your coffee.

So we should probably be a bit wary of the recent bull run because we all know what comes after a sugar high.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

My biggest diet vice is eating too much sugar so I should definitely do a food diary, although it might prove a bit of a shock!

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

Most baked goods need the bulk that sugar provides — so that's why I have used a bit of xylitol, for the bulk.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I know my son was pretty picky so I had to make it so that it was still a bit of a treat or he wouldn't eat it which is why I used sugar and white flour in the recipe.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

I will definitely make these sometime WITH the crumbs (gluten free ones for us, of course), but as my hubby is a bit low - carb / anti sugar right now, I skipped it this time so he could enjoy them.

These bite sized treats offer just enough sweetness to curb that sugar craving, while they're only small so you won't feel too guilty for treating yourself — plus they look gorgeous balanced on a saucer next to a cup of tea!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

So cream the butter, and then add granulated sugar and just a bit of light brown sugar.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

I am sure it was loaded with sugar, so I just had a bite of it as a special treat but boy was it delicious

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

Honestly, I think it's that little bit of sugar on top — that's what you taste first, so you don't even miss the sugar inside.

It's great because the chia seeds act like a binder and turn a bit jelly so there's no need to add any extra yucky ingredients like gelatin or loads of sugar!

What makes this dish so dang good is the combination of tangy cranberries combined with spicy jalapeños and a bit sugar to make it sweet.

You are doing so well on the sugar free:) I like that I will be able to try it just a little bit with some of these delicious sounding sugar free treats.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

But unfortunately for Starbucks, their «light» almost tea - like refresher is not so light as it's got quite a bit of added sugar.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

I never used to like raisins, but my tastes have changed and I like them now, so I'd probably put more in this recipe I don't know that I consider anything I eat weird — maybe green mangoes and soy sauce with pepper and a bit of sugar?

Add a bit of sugar if you feel it needs it, but consider the dessert is already sweet in itself, so it is nice with a bit of fruity sour flavour.

Only problem was that mine came out a bit savory, perhaps because I used Stevia instead of sugar so it wasn't sweet enough?

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

I didn't have mirin and could not find it locally at Asian markets or liquor stores, so reading some ideas for substitution on the web, used Port (instead of sherry) and a tiny bit of sugar.

NOTES: I loved this smoothie so much although it's a bit sweet for my «cut the sugar» life now:) So I'm usually good with one choice of sweetener — either the banana or the dateso much although it's a bit sweet for my «cut the sugar» life now:) So I'm usually good with one choice of sweetener — either the banana or the dateSo I'm usually good with one choice of sweetener — either the banana or the dates.

Dairy milk naturally contains lactose, a natural sugar, but coconut milk does not, so I felt it was a good idea to add a bit of sugar to make sure the good bacteria has something to feed on.

At the end, I decided it needed something more, so I added a bit of onion powder, soy sauce and coconut sugar.

Then we started to give him fruit a bit later and even then it was naturally pureed fruit without added sugars so his taste buds would begin to understand that natural taste of sugar the way it is intended.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

I also had more than the required amount of cherries (more like 2.75 lb), so I added an extra 1T of cornstarch and a bit extra sugar.

My spring form pan is closer to 10 in diameter so I do 1 and 1/3 X which translates to 4 eggs, 4 whites, 2/3 c sugar + scant 1/4 c, 2 + 2/3 c almond flour, 1 t + scant 1 t vanilla, scant bit of sea salt.

They provide a non-stimulant energy boost (one you don't have to pay back later, like you do with sugar or caffeine), so they're ideal if you want to lose a bit of weight or just feel more energized during the day.

Thank you for this recipe, I tried it without the Stevia as I had none and really didn't like it, so I had to add a bit of sugar..

These bites of yumminess are lactose free, refined sugar free, and oh so, so, so yummy!

Normally I'd just toss them in a little bit of olive oil, salt and pepper, but in this instance I wanted them to caramelize just a little bit and enhance their innate sweetness, so I dusted them with just a touch of brown sugar and popped them into the oven until they were slightly roasted.

But I've been feeling a bit in need of a sugar cookie after so many of you told me those were your favorite cookie of the season.

Now, the recipe does call for quite a bit of sugar, so I tried making it with 1 1/2 cups, instead of the traditional 2 cups.

I always find flapjacks a bit too sweet, so I cut the sugar by 1/4 cup, so just used 1/4 of sugar and 1/4 of golden syrup.

Also... the zest of a lemon is the most bitter part of a lemon... so the first thing I did was lower it to the zest of one lemon, added a bit of lemon juice... which I used to dissolve two tablespoons of coconut sugar..

I figured a regular lager wouldn't work for a dessert so have used Well's Banana Bread Beer instead and added a bit of sugar to the batter.

So either I will use another lemon next time or I will add a tiny bit of sugar cane to go with it.