Sentences with phrase «bit of the vinaigrette»

Drizzle a bit of the vinaigrette over the arugula and toss.

Not exact matches

Goal is a marinated Salmon salad, stove - top to oven, over a plate of arugula and other salad greens, goat cheese, a bit of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze over all.

I add a bit of honey to my afternoon yogurt and I love mixing it into vinaigrettes.

All you need to do is take your fave Greek flavors, toss em» together, add a bit of homemade vinaigrette, and stuff an endive boat.

A friday lunch favorite - cauliflower florets doused in a warm black pepper and red onion vinaigrette, and tossed with nuts, apples, olives, and a bit of feta.

Here's another great vinaigrette from Applebee's — a perfectly sweet and sour concoction packed with bits of real bacon.

HS: Hi Elyse, you could certainly trade out the yogurt for a favorite vinaigrette if you like, maybe a vinaigrette pureed with toasted walnuts or almonds for a bit of creaminess?

To finish the salad, I drizzled it with a very simple vinaigrette dressing made of just three ingredients — one of which might be unappealing to some, but I assure you that it does not taste the least bit fishy.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

We layer them with salt, pepper and a homemade vinaigrette, throw on some chicken thighs, and top with a bit more of the vinaigrette.

A 5 - minute soak in the vinaigrette softens the carrots slightly and removes a bit of the pungent bite from the onion.

Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh zucchini ribbon salad.

The ridges in the twists and spirals of the pasta trap bits of the tomato - balsamic vinaigrette, holding on to more flavor.

Radishes, tender greens and baby lettuces will pop with a bit of this simple vinaigrette.

Finely grate or chop the ginger so you're not biting into big chunks of ginger and the flavor will be evenly dispersed throughout the maple vinaigrette.

Instead of salt in the vinaigrette, added a teaspoon of tamari for a bit more complexity.

The frying of the capers seemed like an extra step, dirtying another dish so I just added them straight to the vinaigrette, a little bit of a timesaver for a weeknight dinner.

This Avocado Citrus Vinaigrette is silky smooth and has a bright fresh citrusy taste with a bit of heat from jalapeño.

He's not big on the bite of vinegar in vinaigrettes.

For the vinaigrette, they simply pureed some of the asparagus with mint, olive oil, and a bit of lemon for acidity.

My preference for dressing couscous is either adding in some citrus juice ie orange, lemon or lime juice or adding a bit of balsamic vinaigrette dressing.

If you can imagine a lemonade vinaigrette made with a bit of brown sugar, you'd be in the ballpark.

Into the food processor it went, along with a bit of chili powder, and my tomato - chile vinaigrette was born.

This salad is lightly tossed in a lime vinaigrette, which is lightly sweetened with a wee bit of honey, which makes this salad even more addicting!

A shredded green salad bulked out with blanched broccoli, avocado, pistachios, a bit of feta, and tossed with a tarragon balsamic vinaigrette & pics from a special visit to Anokhi cafe and HQ in Jaipur.

My absolute favorite summer salad is spinach with strawberries, raspberries, a little bit of chopped onion and topped with homemade strawberry vinaigrette.

The asparagus still has just a little bit of a bite with it and goes perfectly with the pasta and prosciutto with that little bit of tang from the vinaigrette to bring everything together.

EVENT: Phoebe's Top Chef Chili Cook - off VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 18 — 20, mostly Male with notable appetites TYPE: Casual Buffet MENU *: Keith's Spiked Meat - Lovers Chili, Phoebe's Smoky Chipotle Vegetarian Chili, Spinach Salad with Corn, Avocado, and Cilantro Citrus Vinaigrette DESSERT: Mexican Wedding Cakes, Cinnamon - Mocha Dulce de Leche Bites * The meat, if you will, of this menu is featured in the following post

You can also use rice malt syrup instead of agave but the vinaigrette might turn out a bit thicker.

The beets are lovely, the citrus is sweet, the red onion adds just a touch of bite, and the vinaigrette nicely ties it all together.

Toss the salad with a bit of the balsamic vinaigrette.

It will wilt a little more and pickle a bit because of the acidic vinaigrette.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

I mention this in the aftermath of my mother's prime rib Easter dinner for which I'd packed a cooler bag of stuff to feed myself, quinoa tabouleh, lentil dahl, brown rice, the almond and chia energy bites I posted awhile back, and my buffet contribution, a green salad with a sweet, lemony vinaigrette.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

This Immune Boosting Arugula Berry Salad combines wild arugula with a mix of fresh sweet berries, some bits of apple and walnuts, and then it's all tossed in a deliciously light and refreshing citrus vinaigrette...

The salad reminds me a bit of this seasonal Peach and Hazelnut Kale Salad with a Maple Miso Vinaigrette.

The honey and vinegar will temper the bite of the greens; check the vinaigrette by dunking a piece of lettuce in it and tasting everything together.

Drizzled with a bit of balsamic vinaigrette and ready to be enjoyed.

The secret that she never knew, she said, is that a basic balsamic vinaigrette can benefit immensely from just a little bit of prepared mustard.

Note: The Vinaigrette part of this recipe makes enough for the salad plus a bit leftover.

I mix the frisée with the vinaigrette and add a bit of salad on each plate, place a small amount of the hot gizzards on top, and sprinkle with toasted walnuts or pine nuts.

The next night I put together some Romaine and arugula in a big bowl, topped them with bits of the salmon and some of the rice, added some tomatoes and fresh mozzarella, sprinkled in some chia seeds and tossed it all with an apple cider and poppy seed vinaigrette, the recipe for which is below.

Plus, the horseradish vinaigrette adds a bit of bit to this fish dish.

A lemon vinaigrette: lemon, olive oil, a little bit of smashed garlic and some dry herbs, tossed over the grain.

Packed with protein and fats from avocado and delicious farm eggs, make this salad with a fresh bed of green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.

Not only does this recipe for mustard vinaigrette eliminate waste by using the last little bits of mustard, it also minimizes the number of dishes you need to do.

A green salad recipe with bright pink grapefruit slices, creamy avocado, and bits of purple radicchio and red onion brought together with a citrus vinaigrette to chase the cold away this winter.

Savor every delicious bite of fresh basil, tomatoes, mixed greens and all the herbs and spices of our new Italian Vinaigrette!

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.