Sentences with phrase «bit of this batter»

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

Little bits of batter scattered.

I did this by spooning little bits of the batter into the cavities and smoothing it out with the spoon.

I saved a little bit of the batter (this recipe definitely serves a crowd!)

Yes, that is the voice of personal experience talking:) You see, even though I know that, it doesn't ever seem to stop me from «topping up» the cups to avoid wasting the last bit of the batter.

I made just 12 and had the smallest bit of batter left - enough to make perhaps one more muffin.

Once the pan is hot, ladle a bit of batter into the pan and gently spread into circles using the back of the ladle.

Not sure why I didn't have good luck with the level of salt... but 1/2 teaspoon does seem like a lot for such a wee bit of batter.

When I am making this, a few bites of the batter and I am feeling good!

Bake the brownies for 35 - 40 minutes until a toothpick inserted in the center comes out with a bit of batter.

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

Bake for 35 minutes until a toothpick inserted in the center comes out with a bit of batter.

I saved the last bit of batter from this batch to try out as a turnover.

You will likely have a bit of batter left over.

I used two apples and had quite a bit of batter left so i dropped in by tablespoon and made «donut holes» that we dipped into applesause.

Bits of batter or crumbs on the skewer means the cake or bread needs more baking time.

2 large eggs (since my little one sneaks bites of batter, I substituted flax.

The reason for this is if you don't poke the chocolate chips into the batter right away, covering them up with a little bit of batter, when you flip the pancake the chips burn and you have a burnt chocolate chip pancake.

His personal popularity may be taking a bit of a battering in the polls - but Nick Clegg pulled the crowds in at the Liberal Democrat exhibition centre today during his tour of the stands.

It's okay if there's a bit of batter left in it... Allowing a bit of batter to mix in makes the crumb topping hold together beautifully.

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

I did this by spooning little bits of the batter into the cavities and smoothing it out with the spoon.

In the mean time, when you are baking things, you can spoon a little bit of the batter out into a separate bowl before adding the xylitol.

Pinch off a little bit of the batter and roll into a ball.

Add a bit of batter, sprinkle chips, add more batter, and sprinkle in more chips.

I loved helping him make the pancakes — I used to sneak bites of the batter plain, which in retrospect is disgusting.

The 19th movie in the now - decade old MCU is, after all, high - calorie blockbuster filmmaking, stuffed to the gills with city - levelling chaos (St Giles» Cathedral takes a bit of a battering) and so many above - the - title movie stars you could burn through the word count of a review just listing them.

ON MAKING THIN CREPES Add the batter while holding your pan up on an angle, ladling in just a bit of batter and immediately swirling your pan.

But the screening industry has lately been taking a bit of a battering.

Not exact matches

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Quinoa flour can sometimes be a bit more absorbent so if you're find the batter is SUPER thick (it should be thick but still stirable) add a bit of non-dairy milk to thin it out.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

I added a bit of cinnamon to the batter and I mixed the brown sugar and cinnamon together to sprinkle on the layers.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Also, I tossed them with a little bit of flour so they didn't turn the batter blue.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

I decided on the infused butter route because it would help give the cornbread a bit of a butter crust (because it isn't incorporated into the batter)... but think of all the fun thinkings you could do with a spicy simple syrup.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

It has no oil in the batter, but is fried on a tava with a bit of oil or ghee.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

From mixing the batter to taking my first bite, these cookies reminded me of brownies.

If you use a full fat (or greek) yogurt, you may need to add a drop of milk to thin the batter a bit.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.