Sentences with phrase «bit of vegetable»

If you have a little bit left over, you could add a bit of vegetable stock to it, puree it a bit with an immersion blender and turn it into a soup to take to work for lunch.

Other than a bit of vegetable prep, this meal comes together in a snap and is healthy to boot.

Add a bit of each vegetable into the middle of the rice paper sheet.

Some of the health benefits associated with cultured vegetables include reducing symptoms of conditions such as colic (give your baby a bit of the vegetable juice to build up their beneficial digestive bacteria), peptic ulcers, food allergies, constipation and many other digestive tract disorders.

I've been in a bit of a vegetable rut over recent months.

All you need is a bit of vegetable oil and a soft cloth.

Roast the pine nuts for about 1 - 2 minutes on medium / high heat with a little bit of vegetable oil or sesame oil is best.

As the rice was cooking, I had sliced and fried the chorizo with the tiniest bit of vegetable oil, so the exposed parts got nice and crispy.

Rub a bit of vegetable oil on a small baking sheet.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

If there is less, add a bit of vegetable or olive oil to top it up.

I made it without the chicken, as I'm vegetarian, and used a tiny bit of vegetable stock instead of the chicken broth.

Another method for keeping them from drying out is to just lightly spritz the balls with a bit of vegetable oil (but not olive oil as that flavor is way too strong!)

Spray your waffle iron with a bit of vegetable oil pan spray.

To make chocolate glaze, melt a few squares of baking chocolate with a little bit of vegetable oil in a saucepan.

My soup had little broth and I added a bit of vegetable broth toward the end of the cooking.

Heat up a bit of vegetable oil in a large pan, and stir - fry minced meat until browned and cooked through.

To add some flavour to the barley I cooked it in a bit of vegetable bouillon and then added a tehina based dressing to add some extra nuttiness.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

First heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes until lightly golden browned.

Heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes until lightly golden browned.

Chris took what appeared to be a stainless steel toothpick and deftly moved small bits of vegetable an eight of an inch here, an eight of an inch there... until, satisfied, he placed it on the shelf for a server.

These meals are also nice, because unlike a pizza pop or something — you get a bit of vegetables (usually corn or beans).

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

It's chock - full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite.

You want the pasta and bites of vegetable all about the same size.

I can use whatever random bits of vegetables, meat and grains I have left over from other meals and throw them all together in one pan.

I literally took all the last bits of vegetables, along with some pantry staples like broth, canned tomatoes and beans and made this super nutritious soup.

Ogama Onsen's open - air pools are ringed by worn concrete steps and weathered wooden decking; against the wall of a beautiful old house was a stand filled with long - handled utensils, bits of vegetable fiber still caught in their mesh.

Add tiny bits of vegetables to your sauces and dressings.

It's normal to see undigested carrots in their bowel movements because they aren't able to digest every bit of vegetables they're given.

While eating around 20 grams of carbs every day, measure your weight consistently as you add little bits of vegetables to your eating regimen.

You may leave small bits of vegetables along the tunnel to give your hammy incentive to move and explore.

Some cats enjoy a few bits of vegetable or fruit for a change in taste, but the only reason cereal or soy to appears in commercial cat food is that these ingredients are cheaper than meat.

Not exact matches

Mix a good amount of the vegetables or fruits above, with a bit of honey to sweeten if needed, and you'll obtain a hearty serving in about 10 minutes.

They are a very savoury vegetable though, which is why I like pairing them with a little sweetness so that you have a wonderful range of flavours in each bite.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

She also likes some of the green juices I make — so at least I'm feeling a bit better that she's getting some vegetables even if she's drinking them!

Once you have all of your vegetables grouped in your baking dish, pour the glaze over top and carefully move them around a bit.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

The cashew ricotta was perfect, a little bit of creaminess to balance the spicy chunky vegetable sauce I made.

Making veggie chips out of root vegetables, such as beets, sweet potatoes, or yams is a bit trickier.

Basically, I use sauteed onion / garlic, black beans, salt, pepper, cumin, chili powder, bay leaf, a bit of tomato sauce, chicken or vegetable broth, + a pinch of nutmeg.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

If you are a fan of sneaking in a healthy vegetable ingredient into a decadent dessert recipe, then these Healthy Chocolate Mint Fudge bites are just for you!

Top with a heap of pickled vegetables, a bit more cilantro and a drizzle of the garlicky sauce.

The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when added to the soup, but maintain their freshness and a bit of crunch.

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).