Sentences with phrase «bit of walnuts»

And holly molly that pesto is delicious I have none of those nuts so I just used a little bit of walnuts!

I also added some ground ginger and a little bit of walnuts.

They turned out just as delicious, though you could add in a bit of walnuts for added richness if you'd like.

Filled with crunchy bites of walnuts, hazelnuts and chia and subtle hints of coconut oil and cinnamon.

The small bits of walnuts end up really soft and tender and remind me of a cake - like crumb that's unique to cobbler dishes.

This gives you large bites of walnut in this great bread but you can always chop those nuts up if you prefer.

Or make up a bit of walnut butter in the food processor to match flavors.

Little bits of walnuts instead of big nutty chunks; maple syrup instead of corn syrup, duh; a different ratio of everything else.

Not exact matches

These decadent cacao and walnut truffles are like small bites of heaven.

These decadent cacao and walnut truffles are like bites of heaven.

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

A bit of crumbled walnut does great things too if you're not allergic.

Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and warm spices with a bit of coconut sugar to add a touch of sweetness.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Chocolate chips — I kid you not, walnuts, and a little bit of cinnamon.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

And while the photo might be a bit misleading, the trade - off is that you can see all the flecks of shaved chocolate, oats, and walnuts that are packed into every tiny cookie.

Put walnut sized scoops of dough onto the sheet, leaving a bit of space between them to allow for spread.

I tend to make mine with cherry tomatoes, basil, roasted red peppers, walnuts, a bit of lemon juice and zest, olive oil.

So after some trial and error this is what I have come up with, and it is the way I like it, not too much pumpkin, no oil, little bit of spice, raisins and walnuts.

In the morning, serve with walnuts, plum, lemon zest (just grate a bit of lemon's skin) and cinnamon.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

Plus, the nutty crunch of the toasted maple walnuts, and sesame seeds — makes this bite reminiscent of apple crumble.

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon.

A creamy salmon and cream cheese spread that is seasoned with lemon juice, horseradish, dried parsley, and pepper.The combination of salmon, cream cheese, onion and walnuts gives it a terrific flavour and a bit of crunch.

The inside is so chewy, studded with plump organic raisins and bits of crunchy walnuts.

Press 3/4 of the the oat walnut mix into the bottom of the baking dish, keeping your hands a bit wet helps it from sticking too much.

I added in chewy bits of dried apple, crunchy walnuts and sweet creamy white chocolate chips.

If you want to add a bit of crunch, you can top this breakfast casserole with some chopped pecans or walnuts!

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

They're full of delicious and gooey chocolate with little bites of toasted walnuts for texture and I definitely would say they are worthy of having a line out the door;)

Chef Rai slices the fresh seaweed tentacles into rings half the width of my thumb, sautés them a bit, and then combines them with a rice - based risotto along with asparagus, walnuts, and freshly - grated cheese.

Along with bacon, it combines walnuts and cranberries, adding a bit of sweetness to this salad.

For an energy ball that tastes just like the best homemade banana bread you've ever had, give these banana bread bites a try with almonds, walnuts, figs, ripe banana, shredded coconut, cinnamon, and a touch of vanilla extract and sea salt.

HS: Hi Elyse, you could certainly trade out the yogurt for a favorite vinaigrette if you like, maybe a vinaigrette pureed with toasted walnuts or almonds for a bit of creaminess?

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.

Serve as - is, or top with chopped pistachios or walnuts for a bit of crunch.

(The purple cabbage salad above is an Italian - ish slaw, with parmesan, lemon, walnuts, salt and pepper and a bit of aged soft cheese.)

Although I realize I should proceed with a bit of caution and care, your caramel sauce does seem do - able... Intrigued too by the Nigella inspired rosemary (olive oil infused) walnut cake....

Nuts are all great raw or lightly salted, but when I have a little extra time, I like to glam them up a bit so I whip up a batch of something like these cinnamon roasted walnuts.

Top it off with a bit of whipped cream and some more walnuts, and you'll have a beautiful, warm dessert for your holiday party.

I made this but used leftover Charoseth from Passover Seder - chopped apples, walnuts, oranges, moistened with a bit of wine and spiced with cinnamon.

My friend Sante shared his hermit recipe with me - a simple, drop - style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits

I ended up making a few changes to the crust: I didn't quite have two cups of almond flour in the house, so I modified it a bit with coconut flour, walnuts, and cashews.