Sentences with phrase «bit of water at»

Consider a bit of water at 1m depth.

If it is not quite wet enough, add a tiny bit of water at a time until it comes together (do this very slowly as to not be left with a wet mess!).

Add a bit of water at a time, until you feel is the right consistency for you.

To cook the asparagus and peas I simply place a bit of water at the bottom of a pan and added the asparagus and l lightly cook them for 5 minutes until soft.

To prepare the icing, mix the powdered sugar with the vanilla and a bit of water at a time until it is smooth.

If you don't have rejeuvelac, add a bit of water at a time until your blender blends the ingredients well.

Not exact matches

But while hard water is a bit of a gamble, depending on which minerals are present in higher concentrations, soft water seems to have no benefits at all.

And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, «What the hell is water?»»

As I gazed at the brown silt - choked waters absorbing a black plume of industrial and municipal sewage from Memphis and followed bits of some unknown beige froth floating continually down from Cincinnati, Louisville, or St. Louis, I experienced a palpable pain.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

The mixture will release a lot of water at first and bubble a lot and then it will slowly start to caramelize and get a bit darker; there may still be some pieces of whole apple, which is fine.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Add the water and deglaze the pot by scraping up all the brown bits at the bottom of the pan.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

At this point add a bit of water, or vegetable stock to adjust the soup to your desired thickness.

Pour the soaking water through a fine - mesh strainer (or disposable coffee filter) into a clean bowl to remove unwanted bits that may have settled at the bottom of the bowl.

Add a little bit of water, a drizzle at a time until the mixture starts to come together.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

If adding everything at once is a bit too much for your blender to handle, start with oranges and use chilled water instead of ice, to get things moving.

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Test by squeezing a small amount of dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.

I added in total at least an extra 1/2 cup of water a bit at a time continuing to stir.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateAt that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold wateat which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold water.

Flatten into a disk and place on a piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too dry.

Yeah it takes a little bit of time but at least you know exactly what has gone into it — just nuts and water no nasties or additives.

At this point, If the broth is too strong for your liking, you might add a bit of water, or maybe it needs a bit more lime juice.

Cook rice in a large saucepan of boiling salted water until grains lengthen dramatically and are nearly tender with just a bit of firmness at the very center, 6 — 8 minutes.

Saving a bit of the starchy pasta - cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no - cook pasta sauce.

* 1 head of Napa cabbage (about one pound)- outer leaves removes, and then chopped into bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a small bowl of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.

When the squash is in the oven, always keep a close eye on things to make sure that the syrup at the bottom of the pan doesn't burn; add a little bit more water, a few tablespoons at a time, if necessary.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

However, we opted to stay at the Beach Tower, because the pool had a walk - in area (good for the baby to sit in a bit of water) and the adjacent Lazy River, which was a highlight in a past trip.

8:00 Morning, 6 oz baby cereal / sippy cup milk 10:00 nap — 5 oz milk helps calm him snack 4 oz applesauce / sippy cup water or milk 12:00 lunch 6 oz of baby food and milk 2:30 snack — mashed potato / pudding snack or (whatever) 4:00 nap with milk just before or at beginning of nap 5:30 supper 6 oz baby food and milk plus a few bites of whatever i'm eating (mashed)

Considering the fact that this is a water - based solution, you should be aware that water tends to settle a bit at the bottom of the package so the top wipes will be less moist than the bottom ones.

Time is something that comes at a premium when you have a new baby around the house, and having the convenience of being able to throw the veggies into the machine along with a little bit of water, turn it on, and have the machine automatically make a ready - to - feed puree is almost magical.

At a Tulsa Water Park this week — http://www.ktul.com/news/stories/0610/747710.html — My husband wondered what the difference was between a bikini clad woman at a water park and a woman possibly showing a bit of breast while nursing?At a Tulsa Water Park this week — http://www.ktul.com/news/stories/0610/747710.html — My husband wondered what the difference was between a bikini clad woman at a water park and a woman possibly showing a bit of breast while nursiWater Park this week — http://www.ktul.com/news/stories/0610/747710.html — My husband wondered what the difference was between a bikini clad woman at a water park and a woman possibly showing a bit of breast while nursing?at a water park and a woman possibly showing a bit of breast while nursiwater park and a woman possibly showing a bit of breast while nursing???

However, the diaper pail would have a bit of soap and water at the bottom, all to be spun out in the washer before giving them a good wash.

At that age, many babies are ready to sit in the tub with a bit of water and happily splash about.