Sentences with phrase «bit of water for»

I bought 1 gallon of June Day Behr paint (1 quart wouldn't have been enough because it took 3 coats to cover the dark finish) I turned it into chalk paint by adding a tablespoon of unsanded grout mixed with a bit of water for every cup of paint I used.

A wandering Jew, philodendron, or spider plant will be happy in just a bit of water for a long time.

Then, you offer only a bit of water for two nights.

In a large cast - iron skillet over medium - high heat, saute onions with a bit of water for about 2 - 3 minutes.

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

It's taken me 30 minutes to do these simple conversions and substitute a little bit of water for the some almond milk (I totally winged this).

Not exact matches

The water flosser's reservoir holds 90 + seconds - worth of water, and you can add a bit of mouthwash if you'd like for extra breath freshening.

The fascinating piece goes on to enumerate the five types of emotional vampires you should look out for, as well as offering a bit of advice on how to protect yourself from each subspecies (setting appropriate boundaries and deep breathing seem to be preferred to garlic and holy water).

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, «What the hell is water?»»

For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it for a few minutes to soften it up.

Nadella's most impressive bit of jujitsu was how he killed Windows Phone; while the platform had obviously been dead in the water for years, Nadella didn't imperiously axe the program.

But I am keen to avoid tail risks of now being a low water mark for sterling and of the bond market unraveling a bit over next few years.

If you do nt, get ready to face hell (separation from God — where there is no blood or water — you would be suffereing forever in hell fire thirsting for God and for a bit of water).

We've changed the menu a bit to steak soup, cheese nachos, pumpkin pie cake, pumpkin bread, small bottles of water, and of course candy bars for the kids.

I believe «The Rich Man» can give us some insight as to what we can expect as he pleads for Abraham to sent forth warning to his still living brothers not to come here... also, how he pleads for a bit of water to cool his tongue... several places in scripture speak of the torment that awaits the unbelieving... just sayin

Why would a tiny bit of water help someone if they're burning to death for eternity?

I replaced the banana with a couple of dates — as I only had dried ones I let 5 - 6 soak in water for a bit.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

For those that thought this dish bland — I used veggie bullion when I added the water and a bit of cracked pepper.

The dried Quinoa I buy from Tesco says to boil 1 part Quinoa to 5 parts water for 20 minutes then rest for 10 minutes which is a bit of a marathon!

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Either sauté it with a little bit of olive oil for one minute, blanch in a pot of boiling water for one minute or even microwave it for one minute.

of water to substitute eggs), 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit), 2tsp.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I also save it to add a bit to the soaking water for beans, and to add to dressings, and all sorts of other stuff.

to die for!!!! I added broccoli slaw (chopped a bit finer), and a can of water chestnuts (diced fine) in addition to the green beans, scallions, cucumber and radishes, and cumin & red pepper flakes to the dressing.

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

All you need for this recipe is a good amount of fresh berries, bit of sugar and a splash of water!

The last time I used so many cups of water in a lentil soup it came out a bit bland (the Kabocha soup called for 6 cups I believe).

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

What Ed said above I use ACV for a lot of things — I add a bit to my water and drink first thing in the morning.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Additionally I used apple cider instead of water and added cinnamon and whole cloves to the glaze for a bit of spice.

Finally pour in 400 - 500 ml of water, turn up the heat and allow the quinoa to simmer for 10 - 12 minutes or so until the grains have expanded and fluffed up and taste tender but retain a bit of bite.