Sentences with phrase «bit of water if»

Add a little bit of water if needed to liquefy completely.

Feel free to add honey or a little bit of water if it seems to thick.

You can add a bit of water if you want a thinner consistency.

It can be helpful to thin yogurt with a bit of water if extra thick, and also add 1/2 tsp baking powder to lighten in some situations.

Add a little bit of water if you need it to blend evenly.

It is perfectly fine to add in a bit of water if you need the dough to come together more when forming it into a log, but just add enough so that you can press the dough into shape.

I'm making these again tomorrow, and will try adding tiny bit of water if it doesn't form into ball.

Add a little bit of water if you needed.

Add a tiny bit of water if needed but be careful as the pumpkin makes it's own water as it cooks.

Add a little bit of water if too thick.

Cook for a further 30 minutes adding a bit of water if it looks dry.

Add a bit of water if it becomes too thick during cooking.

Lower heat and simmer, stirring frequently, for about 10 minutes, adding a bit of water if mixture becomes too thick and begins to sputter.

Add additional olive oil or a bit of water if the pan seems too dry.

Mix thoroughly until a dough is formed, adding a bit of water if it seems to dry, more flour if too moist.

You can add in a bit of water if you feel the mustard is too thick.

(You can add a bit of water if needed).

Partially cover and simmer for 8 - 10 minutes, adding a bit of water if mixture seems too thick.

Blend until smooth, adding a bit of water if the mixture sticks in the blender.

Add a bit of water if mixture becomes too thick during cooking.

You can also add an additional 1/2 teaspoon of olive oil and a bit of water if the onions look too dry.

Add some pepper, vegan parmesan / nutritional yeast, and (optional) sage, and a bit of water if you need to think it out.

Add a bit of water if necessary to make a smooth paste.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

It will cook fine — you could add a tiny bit of water if it's super dry and won't stick.

You can add a little bit of water if necessary to prevent sticking.

Not exact matches

The water flosser's reservoir holds 90 + seconds - worth of water, and you can add a bit of mouthwash if you'd like for extra breath freshening.

Photo: goo.gl / JACPcv Healthy oceans keep humans alive — destroy them and we destroy ourselves «Even if you never have the chance to see or touch the ocean, the ocean touches you with every breath you take, every drop of water you drink, every bite you consume.

If you do nt, get ready to face hell (separation from God — where there is no blood or water — you would be suffereing forever in hell fire thirsting for God and for a bit of water).

Or we get impatient with the slow growth of some and think that if we «thin» the crowd a bit, we can give more water and nutrients to those who look more promising.

Why would a tiny bit of water help someone if they're burning to death for eternity?

The kiwis are juicy enough that you shouldn't need liquid, but a bit of water will loosen it up if necessary.

If you like your guacahummus thinner, add a little bit of water until it reaches the desired consistency.

Add a little bit of cold water the thin the hummus if it is very thick.

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

If you're lactose intolerant or just a bit «sensitive», does the thought of an oozy grilled cheese make your mouth water... only to turn your stomach?

If the rice is slightly dry when finished, add a bit of hot water.

If it is a bit dry, add a bit of water and adjust the seasoning if needeIf it is a bit dry, add a bit of water and adjust the seasoning if needeif needed.

this is a well balanced recipe between water and solids in the whites so if you eliminate that bit of egg white powder (solids) you will definitely alter the balance and structure of the recipe.

The only change I'd make is to cut the amount of soy sauce (maybe 1/2 soy sauce 1/2 water) if using vegetable broth because they are a bit salty.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

If they are still a bit hard add another splash of water and keep cooking the noodles in the pan.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If there's a little bit of water left, I usually uncover and let the water evaporate with the heat turned off.