Sentences with phrase «bit of water on»

I brushed, kindof scrubbed, it on, using just a tiny bit of water on my brush, when I needed to, to keep the paint gliding smooth and easy (over that little bit of textured base)

This time it's backlit and spill resistant so you won't need to panic too much if you splash a bit of water on the keys.

Once the mystery is solved, grab a damp cloth or a bit of water on some paper towel / tissues to wipe all of the pages clean.

There was a bit of water on the plastic bag covering the sport coat because the box was not sealed very well.

To wash your baby's hair, squeeze a bit of water on top of his head with a washcloth.

Next, we get a baking sheet with a little bit of water on the bottom.

Put a little bit of water on the tip of your finger and smash a little bit the top of the puffs.

the microwave will take out some of the water so if you reheat it in there, sprinkle a bit of water on top so it still comes out soft.

The tiniest bit of water on the apple will make the caramel seize (speaking from experience here).

After throwing them back into the food processor I sprinkled a little bit of water on them, and that seemed to help.

Seal the end with a bit of water on you finger.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

Many men think they understand what is wet shaving, but the truth is most of us simply splash a bit of water on our faces before getting started, real wet shaving requires a bit more preparation and work.

Not exact matches

The fascinating piece goes on to enumerate the five types of emotional vampires you should look out for, as well as offering a bit of advice on how to protect yourself from each subspecies (setting appropriate boundaries and deep breathing seem to be preferred to garlic and holy water).

But while hard water is a bit of a gamble, depending on which minerals are present in higher concentrations, soft water seems to have no benefits at all.

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, «What the hell is water?»»

Everything has to have a bit of holy water sprinkled on it.

In an especially astute bit of exegesis, Hays points out that the story of Jesus walking on the water (6:45 — 52) does not recall Moses and the Exodus sea - crossing but rather the peerless God of Job 9:4 — 11, the Lord of creation who triumphs over chaos.

Humans are a bit of debris rolling about on a little water covered rock aren't they.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

I put a little bit on my hands and it was actually difficult to get rid of the awful smell, even with soap and water.

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

Squeeze a bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all over it.

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

(use on wet skin) A bit of warm water helps to massage into stretch marks and cellulite more gently.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Blend the blueberries and water separately, add it on top of the cream once it has hardened a bit, and lightly swirl it into the cream.

I would have liked to add some of the chili water in place of the broth, it would have cut down a bit on the sodium.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

Add a little bit of water to the bottom and cook on low for about 45 minutes, or until the pumpkin is fork - tender.

Just some chopped apples, a little bit of water, honey (amount depending on how sweet the apples are you're using) and let it simmer until it breaks down and thickens.

She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Just add a bit of water to a sauce pan and place a metal bowl on top so it is resting on the -LSB-...]

Pour the water and olive oil into the baking dish, drizzling a bit of oil on top of the peppers and tomatoes.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stickOn a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stickon top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Bottled water, teas, coconut water, energy drinks and so on have all taken a bite out of the soft drink pie.

When you bring fruit to a boil on low heat it will release it's juices, but adding a bit of water won't make a big difference; --RRB-

Depending on how long the pumpkin was cooking, you might need to add a bit of water to help process it.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Cover your beans with plenty of water and leave room in the bowl, since the beans will grow quite a bit as they take on the water.

I had to add a bit of water to get it to blend better (and I was low on patience haha;p)