Apply little
bit of water over the surface of the naan and place it over the hot tava with the water applied part of the naan touching the tava / griddle.
Not exact matches
And the two young fish swim on for a
bit, and then eventually one
of them looks
over at the other and goes, «What the hell is
water?»»
But I am keen to avoid tail risks
of now being a low
water mark for sterling and
of the bond market unraveling a
bit over next few years.
In an especially astute
bit of exegesis, Hays points out that the story
of Jesus walking on the
water (6:45 — 52) does not recall Moses and the Exodus sea - crossing but rather the peerless God
of Job 9:4 — 11, the Lord
of creation who triumphs
over chaos.
Sitting in a steepled building with stained glass remembrances
of Jesus» life while munching a
bit of bread and sipping a
bit of juice somehow does not help us catch a glimpse
of Jesus nearly so easily as munching some potato chips and sipping from a bottle
of water alongside a group
of people who live in the streets, as the coastal breezes waft the ever - present stench
of urine from the nearby walls and bushes
over our little group.
So it appears that the Mustache
of Understanding has gotten in a
bit of hot
water over his latest op - ed.
O made this bread last night but as a lot
of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to
over 200 for the last half an hour as was getting a
bit desperate............... perhaps ella you may be able to post a picture
of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less
water?
Place in a bowl and sprinkle some
water over the pieces, tossing gingerly so all the pieces get a
bit of moisture.
I browned it and then I put it in a colander and ran hot
water over it to get rid
of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind
of comfort food but a
bit lighter
Once you are ready to eat, you simply shred the chicken breasts and then reduce the sauce
over the stove with a
bit of cornstarch and
water to thicken it up.
I saute a diced onion & a cup or so
of celery, incl leaves, in grape seed oil, add garlic (quite a
bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c
water, one cup diced ham, & the greens and cook it slow in the oven and eat it
over rice, for two days.
Squeeze a
bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all
over it.
If you accidentally
over cook it and it starts to harden, you can just reheat with a little
bit of water to thin it back down.
3 gallons
of water 3 cups table salt 5 peaches — sliced into
bite size chunks 2 cans
of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left
over in the fridge) 18 cloves
of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup
My only substitutions were a
bit of Penzey's dried orange peel for the flower
water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left
over from her strawberry - rhubarb cobbler.
Thin the rest
of the mayo out with some
water and then use a spoon to splash a
bit more
of it
over the lettuce cups.
Chili paste is super easy: rehydrate a handful
of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos,
over hot chilis — and blend»em up in the blender with a
bit of the chili
water or tomato juice.
In this case, the mixture will be less liquid and so should be kept
over a pot
of hot
water to prevent it seizing up whilst coating the
bites.
our poor people's version was very soft - cooked left -
over from dinner white or brown rice made with
water and a
bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled
over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash
of condensed milk and bananas.
Stir in tomato sauce and
water; bring to a simmer
over medium - high heat, scrapping up browned
bits from bottom
of the pan.
Just peel and slice the apples, and cook
over low heat with a
bit of water for about 20 minutes, stirring occasionally.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough
over the filling and then sprinkle the dough with a
bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Bring a large saucepan
of water to a boil, add the lentils and a big pinch
of salt, and simmer
over medium heat for around 20 minutes or until the lentils are tender but still have a
bite to them.
In a large, heatproof bowl set
over a pan
of simmering
water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a
bit.
Run a little
bit of hot
water over the moulds to pop them out more easily.
The process is really simple - pour freshly boiled
water over a couple slices
of lemon, a few thin slices
of ginger, a
bit of lemon juice, a pinch
of ground turmeric and some good quality honey.
If you have coconut milk I would recommend that
over water... it will have a
bit of a coconut flavor though
Squeeze a
bit of the dough between your fingers — if it crumbles instead
of packs together, sprinkle a teaspoon
of cold
water over the dough and work it in with your fingers.
In a large cast - iron skillet
over medium - high heat, saute onions with a
bit of water for about 2 - 3 minutes.
I also forgot to save the pasta
water for the sauce so I used up beef broth I had in the fridge and a
bit of left
over tomato paste.
Heat granulated sugar, cream
of tartar, and remaining 2 egg whites in a heatproof bowl set
over a saucepan
of simmering
water (bowl should not touch
water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a
bit between your fingers to check; it should be free
of grit).
& sometimes a mix with red & etc or wild rice) in a
bit of coconut oil till it's opaque, then put it in a 9 × 13 glass baking dish, & pour the
water over.
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or
over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered
water Method Combine above ingredients in bowl
of food processor fitted with S blade and blend until the mass begins to clump together adding the
water bit by
bit only if needed to combine the mixture.
Heat the pan drippings
over medium heat, add the flour /
water, and stir well to mix well, scraping any
bits off the bottom and side
of the pan.
On Thanksgiving he got a small
bit of turkey just like everyone else... when I made the kids tuna sandwiches they'd get so excited
over who got to bring him the tuna
water.
Gather herbs (double check with Mama to be certain it's really what you think it is), rinse, boil
water, pour
water over the herbs, cover and steep for five minutes, strain, maybe add a little
bit of honey, and cool, add lemon or berries or whatever else you might like to try.
Though she did like to spray it all
over the place, because who doesn't like a spray bottle filled with
water and a
bit of lemon juice with sparkles?
This is an amazing gadget that addresses a problem many parents have experienced with diaper sprayers — sometimes when spraying the poop off a diaper, the
water pressure sends little
bits of poop and
water all
over the bathroom!
Using a wool wash bar: In your basin, run a
bit of warm
water over the bar to melt it and create a lather with the bar.
As yet, no one has touched the
waters of a subglacial lake with so much as a drill
bit, but a Russian group that has been coring ice
over Lake Vostok to get ancient climate records is coming close.
Doing the math, your chances
of being
bitten by a shark in California
waters has actually decreased 91 %
over the past 63 years, the team will report later this month in Frontiers in Ecology and the Environment.
If the
water evaporates before dropping to the floor, it leaves the limestone behind, and
over the centuries those
bits of limestone grow into a downward - pointing stalactite.
I mix just a little
bit of flour with
water (one - to - one is a good place to start) and then gently massage it
over my face and body.
Steam vegetables by adding a tiny
bit of water to a saucepan
over medium heat.
With extreme urethra burning, a frozen
water bottle (with a layer
of protection
over it) placed against the urethra provides quite a
bit of relief.
It'll — it'll put that thumb
over the
water hose a little
bit tighter, incre — increase that flow because
of the stress hormone.
And to muddy the
waters a little more, you also have to factor in the potential for increasing the overall training load
over the course
of a training block by using techniques like ice baths and massages, even if they reduce the adaptations from a a single workout by a little
bit (that would be a tough one to quantify).
Generously sprinkle baking soda
over your kitchen sink and add a little
bit of water or lemon juice to make a paste.
They can be contracted in many ways, including raw meat and fish (had sushi lately), polluted
water (like open
water triathlon swims), contaminated fruits and veggies (all
over the place), contact with pets (yes, including your beloved cat or dog), insect
bites and travel outside
of the country.
Dried blueberries can have a tendency to be quite dry, so plump them up before I use by placing them in a bowl and pouring a
bit of boiling
water over them.