Sentences with phrase «bit of white vinegar»

Hi Kim — try alka seltzer and if that doesn't work try filling it with warm water then adding some baking soda then a little bit of white vinegar.

Mix a bit of white vinegar in with water and collect the solution in a spray bottle.

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.

(I've got a very nice «no guilt chocolate cake» recipe that is similar but uses a little bit of white vinegar in place of the egg.

Marinating the meat in seasoned buttermilk (in my case, 1 % milk soured with a bit of white vinegar) for 24 hours goes a long way in making sure the chicken tastes well seasoned and comes out juicy and delicious.

Not exact matches

I used white pepper, added a bit of chinese white vinegar, and doubled the red pepper flakes.

This corn and basil faro salad is also pretty wonderful if you want to add a can of white beans (rinsed and drained) to the mix (I would just increase the sherry vinegar a bit).

* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).

By adding a splash of white wine or vinegar, it creates immediate steam that releases these bits and adds a hint of acid to help balance the base of the soup.

Add a bit of acidity if it tastes too rich — a splash of white wine vinegar or a good squeeze of lemon will add a brightness to the soup without making it taste too acidic.

Dress the cauliflower and other ingredients with abundant olive oil, a bit of white wine vinegar and salt to taste as you would a regular salad, mixing well but taking care not to break up the flowerets.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

When mopping the floors I use a bit of a mild natural all - purpose cleaner, a couple tablespoons of white vinegar and a teaspoon of vanilla extract.

Garlicky Cauliflower 1 head of cauliflower, cut into bite - sized florets 4 tbsp olive oil 4 garlic cloves, finely chopped 1 tbsp mild paprika 2 tbsp white wine vinegar salt and freshly ground pepper flat leaf parsley, finely chopped

The white wine left a weird flavor and we offset it with a bit more of the yellow mustard seed and about 1/4 cup cider vinegar.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

If you want it to be more of a purple than a pink, try adding some apple cider vinegar, I have added a wee bit of white wine to mine, I hope this helps.

2 tbsp olive oil + 1 tbsp white wine vinegar + 1/2 c Greek yogurt + 1 charred poblano The most nuanced of them all involves just a little bit of heat and a blender.

Most is standard ivory - white in color, made from peeled and shredded horseradish root combined with water, salt, vinegar, and a bit of sugar.

Add a bit of white wine vinegar and mustard if you feel like going crazy.

Add a good glug of high - quality extra virgin olive oil and a few splashes of champagne or white wine vinegar, a bit of coarse Kosher salt and freshly ground pepper and dinner is served.

Sliced radishes soaked for a few moments in white wine vinegar with a wee bit of sugar and a dash of salt.

If you decide to purée it, either mash the avocado with a fork or in a food processor with a little bit of lime or lemon juice or white vinegar.

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

Just the right amount of unsweetened natural cacao and a teeny bit red wine vinegar (can also use white or apple cider vinegar) gives these whoopie pies that authentic «red velvet» flavor.

I also added a bit more egg (my eggs are smallish), used a tablespoon of sugar in place of the honey, and after combining the wet and dry ingredients, I swirled in a teaspoon and a half or so of white vinegar.

To remove stubborn food bits, boil a cup of water or white vinegar in the microwave to loosen the food particles, which you can then easily wipe off with a sponge.

-- Sanitize doorknobs, doors, walls and other surfaces with a bit of antibacterial dish soap mixed with white vinegar and hot water.