Sentences with phrase «bit of your time looking»

I also spent quite a bit of time looking at The School Lunch Project website to better understand what motivated the protest and what the students hope to achieve.

Sometimes we encounter barriers, or brick walls; these are clues that we might need to spend a little bit of time looking under the hood to see what's really going on or chart a new course, maybe.

I do spend quite a bit of time looking for them, matching them to outfits, and then planning all the shoots as well.

In addition to loving their customization, I also spent a bit of time looking into their chain of manufacturing.

I spent quite a bit of time looking at it the last time I visited the museum.

Scholarship opportunities are plentiful in the field of health care, so spend a bit of time looking into nearby financial aid opportunities.

Not exact matches

With this in mind, you may need to take some time to find a freelancer who can deliver on the kind of content you're looking for; most writers will also require a little bit of time to learn about you and your business.

Sounds a bit like the sci - fi thriller In Time (lLOL), but in order for on - demand companies to move past the «Uber of...» era, a huge market opportunity will consist of consumers looking for DIFM options.

It's also lucrative (for the time spent) if you're looking to earn a bit of cash in a hurry.

It seems to me looking at a year when the stock market has gone down a bit, credit spreads have widened substantially and the dollar has been very strong it is hard to say that now is the time to fire a shot across the bow of financial euphoria.

«At the time, people looked at our plan for more generous and means - tested child benefits, tax increases for the rich and tax cuts for the middle class as a bit of a curiosity,» he said, according to a copy of his remarks.

Instead of looking at stocks this time round a bit of change of tack and a look at Natural Gas instead.

After he and I walk up the back walk to the farmhouse kinda rocking and swaying with our nearly grown tribe, his worn hand warms mine, and we linger a bit to watch the blue edges of the sky bleeding into a twilight gold, and for a holy moment the world softens and there is time to look and see.

Featuring new stories from Ann's blog, powerful excerpts from the New York Times bestseller The Broken Way, and Ann's signature photography from her farm and family, this gorgeous book will be a profoundly meaningful and needed gift — not only to your own weary soul, but any loved one looking for the relief of a bit of beauty and abundant joy.

If you are the chief executive of a bus company and you spend all your time talking about the gospel and not looking after train timetables and your staff you would probably get sacked and it felt to me that as the main message carrier for the party it was a little bit like having your main advertising hoarding permanently damaged, permanently vandalised so your me.

But give Rosna a bit of time, because look — this rescued baby's roots are coming in dark.

The contemplations of the author can be a bit rambling at times and sometimes seem to focus on random things like what Mary thought of Joseph's home and workshop, and what the house was like, did the workshop look out onto a busy road, was Joseph well known for his carpentry skills etc..

Specific areas of behavior have to be looked at one by one, broken down into parts, worked on in bits and pieces until over time one could begin to notice change.

Last, since I exist in the United States in 2013, am white, and have never been Jewish, I doubt that I do a great job getting in the mindset of, for instance, Paul, without looking to other resources that would help me understand a bit about his culture (s), religion, and times.

yeah that's why i love your blog to read of your everydaylife and don't look for perfection but these recipes are more then perfect can't wait to make them only a little bit sad that i don't know vegan cottage cheese but lupine yoghurt will give the proteine have a good time and please don't look for perfection anymore all my best wishes birgit

These look both gorgeous and delicious, and if I find myself with a bit of time on my hands this season, I'll definitely be making them.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I made it galette - style the first time with a multitude of not - really - paying - attention mistakes, and, while it looked a bit funky, it tasted devine.

Things look to be slowing down a little bit over the next few months, which is good timing because it's the time of year where some of the best stuff gets made!

I was looking at the zero baker as well as like the attachment bits that come with it but I really liked the fact the sage machines blades retract as we have a problem with the bread breaking up where the blade has been at times and wasting some of the bread.

For vendors looking to take part in a bit of nostalgia — while getting in some great exercise at the same time — the company also offers partners the opportunity to rent DeConna Ice Cream brand push carts.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

You want the batter to be loose enough to be able to pour, so if yours is looking a bit thick, add a tablespoon of soy milk at a time until you get a smooth, pourable consistency.

You'll have a very wet batter / dough that looks like this.By the time you spoon it into the pan, it will already begin rising a bit thanks to the baking soda.I wrapped up half of the loaf to take to my dad this weekend, as he has a weak spot for it as well.

Making a plant - based charcuterie board is easier than it looks, if you have a bit of time to prep ahead everything you want to include.

To me it looks stunning, it is delicious but I have to say it takes a bit of a time and you need to follow the method really well to avoiding messing up with the layers, but anyway if I can do it you can too!

It will take some time and a bit of skill, but dang, this Valentine's Day cake looks worth it.

This isn't related to the recipe and I know you guys probably don't even notice when I use the same props, but it can be a bit of a source of guilt not having my photos looking completely original every time.

It looked beautiful, tasted very chocolaty, the salted caramel was mild (I might add a bit more salt the next time) and the cream was a nice addition to break up the richness of the cake and ganache.

For reference, I do a lot of baking and am pretty sure I did everything correctly (although the cake looked a bit more done than I would have liked, well before the recommended baking time was up).

Peppermint Mocha Cupcake Bites combine the flavors of a Christmas time coffee shop favorite, are super easy to make, and look stunning on any holiday table.

I'm a bit of a klutz at times and would be afraid for myself if I were around one but this little handheld version looks perfect!

Back home in Florida, we still have a bit of time before school begins, to look at the hundreds of pictures we took and share the adventures with our friends over here.

I was a bit worried when I looked inside the oven near the end of the baking time (I was baking them from frozen and had made them half - size, so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

Ozil was a waste of money and should be sold ASAP but most importantly we need to give the next manager (whenever he arrives) a bit of time to sort things out because however you look at it we are in a very bad situation.

Not with the general premise that he could do with a rest after looking a bit jaded in the last few games since coming back from his long haul travels during the international break, although Alexis does strike me as super fit and one of those players like Messi and Ronaldo that is happy to play all the time.

As a team we look very weak, Our midfield have no bite to them as we keep buying little fancy players but they are no good at tackling and getting stuck in, Santi for me this year do nt want to play maybe he is looking for a move!!!! Jack in in and out of games he is so inconsistanat, Arteta past his best and needs to be replaced, Wenger needs to look at the time and improve it, Last year we got Ozil this year we got Alexis but we are not using them to there full potental, Ransey is class but we can keep hoping for is magic to get us out of shit, Giroud for me is a waste of time we need a top top forward he battles away but he is far below the class we need,

but, im ok with this vardy transfer... it shows us many things: 1) wenger is changing, something some of us have been demanding for a long time; 2) it shows that wenger is taking risks: think about it, he is buying a men for a not cheap price, knowing he could not getting anything after, with a future sell i mean... this is an act that shows wengers intentions to win something, the buy is not motivated by any financial or economic reason but only for a «get the f epl once again» reason... this is an act that shows us hungry, even if we fail, we could said we try... first ever, we really try; 3) finally but very important... vardy is the kind of player we need... he is a warrior, a fighter... he has character... look at how he celebrate his goals... full of energy... he, like alexis, can motivate the team when the things are not going in our way (something wenger cant do because of his age and because he has never been an active coach on the pitch)... the vardy transfer, if it finish well, is a demostration of a change, and a good one... lets take care of winning things and do nt look the economic side for once... vardy is a bit old, but we can give a chance to welbeck after maybe, or akpom... u are not thinking about the future when we talk about ibra... guys: u complain when wenger do nt spend or because he is always looking for the bargain when u are the guys who has to pay the very expensive tickets... u complain when wenger buy the always for the future guy... like morata... stop to complain for everything and be consequent with yourself... i would love auba, but it is not going to happen... lukaku is awesome but the asking price is stupid... lets try with vardy, give us the throphy..

«There is a little bit of a spark in the ground, the fans look happier and to me at this moment in time they look like the early runners,» Neville added.

The Chelsea team of Jose Mourinho went a long time unbeaten a few years back and Man City have looked a bit unbeatable at the start of this season and the last one, but the only side yet to lose an EPL game so far this season is Tottenham and it just so happens that our north London rivals are heading to the Emirates to face Arsenal next.

The Gunners have always got through those play - off games even though it was sometimes a close call, but for the first time in two decades the Gunners will not be involved with the elite of Europe and Arsene Wenger has admitted that this is not good, in a report by The Mirror, but he also played it down a little bit by claiming that the English Premier League and the title race is now more important and more of interest to fans than the UCL and maybe the fact that Arsenal have not looked remotely like winning it since we lost to Barcelona in the final makes that true.