Sentences with phrase «bit oily»

Their coat is short yet dense and can feel a bit oily.

Without this, usually at the end of the work day or night, my makeup needs a touch up or I begin to get a bit oily, but with this, it looks just as perfect as when I applied it.

I'd heard that this cream made skin a bit oily or shiny, but I tried it out anyway since my skin usually tends to be on the dryer side, especially in winter.

The balm that had gone on a bit oily had become completely matte, and my palms were seemingly cured of all their winter wear.

One thing I found while using it was that one pump of the product was way too much for my hair and made my hair a bit oily and weighed - down.

I apply oil to my hair all day long so my neck becomes a bit oily (yucky).

«When I first put it on it felt a bit oily and thick, I was worried it would be hard to blend.

I already have those, the only bb cream I can tolerate making me a bit oily is Missha Perfect Cover.

If you are a bit oily / shiny like me... these are a must!

My skin is very sensitive, yet has (actually, had) a bit oily T - zone.

On days when my skin feels a bit oily, I use Bioderma Sebium H2O purifying cleansing micelle solution to take my makeup off.

My face is still a bit oily after awhile, but its nothing I can't handle.

You will go through several stages including dry hair or hair that feels a bit oily.

While I was nervous to appear a bit oily this morning, my mane just seems smooth, shiny and super-touchable.

The dough was a bit oily but the cookies kept their shape and didn't spread out too much.

After years of searching for something that would help my hormonal - breakout - prone, sensitive, still a bit oily skin, I'm relieved to find this!

They do leave you face feeling a wee bit oily, but if they take my makeup off in two swipes?

When I'm just me, my skin is a bit oily and sometimes prone to acne.

A bit of forewarning, these cookies can get a bit oily if you let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.

I thought the crust with the pecans was a bit oily and rather soft so I made another with gingersnaps and browned butter.

I found the chocolate dough a bit oily but I'm not sure I was 100 percent on the measurement.

Next time I think I'd use just a bit less sesame oil, as it felt a bit oily for my personal preferences, but I'll definitely make this again.

I wouldn't suggest using natural peanut butter here, as it might make your frosting a bit oily.

The dough was a bit oily but the cookies kept their shape and didn't spread out too much.

It's perfect to use after the shower and it does get a bit oily.

I let them sit on the baking sheet for a while and they did firm up, but still moist and a bit oily.

It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!

That said, the bread is fantastic, a bit oily (but I bet that is the fault of my decision), and the taste is really eggy almost like french toast.

The stick of butter made them a bit oily.

It will leave your coffee grinder a bit oily, so make sure you clean it thoroughly.

You could try adding a little more coconut oil but they may turn out a bit oily like this x

I wonder if my almond oil is a bit oilier than normal?

My cheeks tend to be a bit oilier in summer, so I am looking for a powder that will last during the entire day:) Thanks for recommending this one!

Not exact matches

They were a bit bitter and oily but not a trace of heat, which is a real surprise to find in a wild pepper.

Black cod is an oily fish and it's a bit harder to overcook it so don't fret.

My ONLY complaint is that both were a bit too oily and greasy for my liking.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

Reheat the oil and butter, add the bread and toss thoroughly so that every bite has a little of that oily coating.

If the scrub seems too oily to you, add a bit more sugar (conversely, if it seems to dry, add a bit more oil).

Like regular potato chips, the salty, oily flavor is truly addictive and the light, crispy texture shatters like glass when you take a bite.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

We fight over the crispy, oily cauliflower bits left on the roasting pan which, I guess, is better than fighting over lots of other things...

Subsequently, it became a bit too oily and so I was having a really hard time getting it to stick 1 - inch up the sides.

I've successfully subbed coconut oil for shortening... i used the same measurement, however the dough was a little on the oily side, so i imagine you could cut it down a bit...

The warm oily rounds soak up their saucy topping and leave drippings the bites raise to your mouth.

This hummus has a bit more of a light and refreshing fell and taste compared to the more oily versions you typically see.

A bit too oily.

The first bite is good, but then it tastes oily.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

If your AB is too liquidy / oily they spread a bit more than these do but they still taste delicious.