Sentences with phrase «bit out of the pan»

Butter mini-muffin tins generously, and line with a strip of parchment paper in each indent, this makes popping the bites out of the pan after either baking or freezing simple (see photo).

Not exact matches

It was a bit tricky to get out of the pan though AND I couldn't use all of the crumb topping because I used such a short pan.

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

I love when the cheese seeps out of tortillias and fries a bit in the pan — so I am sure that these are great.

I just took my two loaves out of the loaf pans and I had a lot of condensation on the the bottom of the pans and the loaves were a bit soggy.

When it's time to bake, take the pan out of the fridge to warm up a bit.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

I didn't think that would really affect how it cooked (I just used a bit of coconut oil to grease the pan), just how it stuck to the pan and came out easier.

Watched Alton Brown he recommends no thermometer and adding cream as soon as you see a bit of smoke coming out of the pan.

i just made it and omg its fantastic but out of curiousity i wonder if putting it on a cookie bottom first would make it a little bit easier to get out of pan and add a bit more of a crunch hmmmmmm maybe ill try lol

Not only was trying to wrap bits of foil onto a blazing hot pie pan difficult and dangerous, but at least one piece inevitably fell off during the trip in or out of the oven.

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

Use a paper towel to blot out any grease from the pan, without removing the browned bits from the bottom of the pan.

Cut out leaf shapes and secure to the edges of the pie pan with a bit of egg wash.

I had a little bit of a problem getting it out of the springform pan (the caramel almond topping stuck to the wall of the tin).

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

It didn't quite pan out like that however, and what I noticed was that while there were a lot of options for eating sushi, the sushi that was available was very fresh — often freshly made — with the smaller bite - sized sushi being more popular — a stark contrast with the premade handrolls which are popular in Australia.

After an impatience - inducing 30 minutes, you'll pop the large square out of the pan, slice into small squares, and sink your teeth into these little bites of chocolate - caramel wonder.

If you're new to making mini pies, it takes a bit of guestimating to figure out how to portion the dough evenly, but with time you'll become familiar with what works for the size pie pans you have.

This recipe for gluten free Chinese - style lemon chicken makes the bite - sized, pan fried chicken with an easy tart and sweet sauce that will make it easy to ditch the take out any night of the week.

We use a standard - sized muffin pan when baking this recipe; if you were able to get 18 muffins out of this recipe, it's possible that each muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.

Then we take the pan out of the oven to sprinkle a bit of cheese over the top.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

I've made them both in a traditional muffin pan with liners and in a silicone muffin pan sprayed with cooking spray without liners and found that the cupcakes slip right out of the silicone muffin pan and tend to stick to cupcake liners a bit.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

Take the pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.

I had a little trouble getting it out of the cake pans - it was a bit crumbly.

I wish I had a tart pan, because that would have made my «tart» look better, but I didn't, so I just used an 8 × 8 baking dish (which was a bit too large, so I only spread the crust out using about 3/4 of the pan dimmensions).

This second time, I added panko crumbs to the mix hoping it would bind everything together a little bit better, but they still fell apart when I went to take them out of the pan.

Add a little bit of water to the pan if they start drying out.

The salt will soak up any oil and dry out bits of food left behind in the pan.»

Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

When the pan is hot (a droplet of water should dance vigorously across the surface), add about 1/3 cup of batter, smoothing out the top a tiny bit with a spatula to help it form a circle.

The second time, I followed the instructions to a T. With the tube pan resting on two baking sheets, the cake rose like gangbusters out of the pan, and burned a bit on the outside before the inside baked through.

I will say that I buttered and floured the heck out of the pan, but it did stick a bit.

I was a bit worried when I looked inside the oven near the end of the baking time (I was baking them from frozen and had made them half - size, so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.

Curiously enough, the OG / C players have also panned out far greater for Spielman of late than any of the pure G starters Boone, Fusco, or Harris (mysterious head injury de-railed his career, but he was a bit of a one - trick pony.

Spitzer is, of course, right in one way — this shake - up, because it is so embarrassing to all involved and because there will be so much scrutiny over how it pans out, will likely result in a bit (but not a vast amount) of improvement.

It does take just a bit of effort to smooth it out of the pan but I did that with the back of a big spoon and it worked perfect.

Then pick off pieces and drop into the pan to distribute evenly before flattening out a bit with a piece of waxed paper.

Pour fat out of skillet, leaving and darkened bits on bottom of pan.

[It hadn't been clear to me whether I was supposed to remove the old oil and bits of garlic I didn't get out and wipe out the pan before proceeding.

As the glut of new consumers begins to wise up to the ways of the gaming world and the profit potential for a critically panned game starts dropping, such games will likely fade out a little bit.

Kurosawa goes for creepy and jagged, slipping in bits of gentle humor, and getting a lot of mileage out of the old trick of panning back to reveal a character who wasn't there before.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.