Sentences with phrase «bit runny»

However, it seemed a bit runny to me, so I grabbed the can of cream of tartar to thicken it (WHAT!!).

Coconut flour is very absorbent so it might be a bit runny replacing it with almond flour.

Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done — even when they seem a bit runny.

I was a little afraid when it was a bit runny during the whopping phases but I just left it alone in the ice bath and it set up really hard.

My only complaint is that I wish the lipstick would stay on longer, but it kinda feels a bit runny.

Like other people, it was a bit runny but less chicken broth next time should do the trick.

It's a bit runny like water, but is very effective as a deodorant.

It was a bit runny, but very tasty.

The reviews said it was a bit runny and I can see where they're coming from compared to traditional foundation, but truly this has great coverage while still looking natural.

However, I agree with comment below... a bit runny and I added only half H20 suggested.

Also, I've found that slow cooker sauces can be a bit runny, as the lit condenses the steam and keep all the moisture in.

Thawed pear can seem a bit runny, as the water tends to separate.

«The French like a soufflé a bit runny inside, or baveaux, as they call it.

The batter will be a bit runny.

When I got home it was a bit runny, but I added in the cooked rice and let it sit to absorb the liquid and it was ready and so yummy and easy.

With motor running, gradually stream in 1/4 cup sunflower oil followed by guar gum, if using (guar gum will give the sauce body without impacting flavor; if omitting, sauce will be a bit runny but equally tasty); season with salt.

(Note: Depending on the consistency of your yogurt, you can skip this step; I did it since our yogurt was a bit runny.

The frosting is actually quite good although a bit runny.

I love the lamb keema though mine was a bit runny as I was too hungry to let it boil off.

It was a bit runny, so I put it in the freezer for about 30 minutes then moved it to the fridge.

I just made this recipe and though it's delicious, my custard came out a bit runny.

Just read some of the other reviews and yes it was a bit runny and yes it was super sweet (you only need a small piece), so I would make some of the changes suggested below if that's not what you are looking for.

This polenta might be a bit runny when you reheat it because of the high cauliflower content.

It might be a bit runny at first but should thicken up.

Don't worry if it looks a bit runny it will thicken up during the cooling process.

However, my icing was a bit runny for using in a decorating tip..

The mixture will look a bit runny.

Also, if you keep it at room temperature for sometime, it starts to become a bit runny.

These blondies were very easy to make HOWEVER the batter was a bit runny, i increased the cooking time some but the inside was still very soft.

The coconut cream, from the top of the coconut milk carton, will seem a bit runny, but as long as it chilled over night, you should be fine.

For the Lemon Garlic Aioli, I used coconut milk instead of yogurt and it was a bit runny but still had a delicious flavor!!

Also, if you make the frosting, it the frosting still seems a bit runny, add more confectioners sugar to thicken it up.

And I always love your breakfast pizzas, but I would keep the egg a bit runny of course...

The batter is a bit runny, but the cake comes out so moist and chocolatey.

Mine was a bit runny, so I will cut out 1 cup of water next time.

It would definitely make the mixture a bit runny and it may make the cookies a bit greasy.

I'm sorry these were a bit runny for you, and hope they work out better next time.

The batter should be thick but still a bit runny.

Mine turned out a slight bit runny, but I will add a little more pasta next time or reduce the chicken broth.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

You want your dough to be all mixed up but don't want it the least bit runny.

I used Eagle Brand dulce de leche but it wasn't thick enough (a bit runny) which made the spreading of the chocolate ganache layer difficult.

To clean your pots mix 1/4 cup baking soda with enough Hydrogen Peroxide to make a little bit runny paste.

my quinoa was a bit runny at the end.

The final product kind of reminds me of a Camembert type of cheese — it has a hard rind outside, but inside it's a bit runny and super creamy.

thanks for the help i used the whisk but the consistency is a bit runny is that how its supposed to be before it cools off??

The texture of this ice - cream is really smooth and quite light, but not in the least bit runny when it melts.

The pectin is just used as a thickener and you could leave it out, but the jam will be a bit runny.

Place the corn tortilla on top of the egg, the top of the egg should still be a bit runny, so it should attach itself to the tortilla as it sets.

It should still be a bit runny and should slightly cover the back of a spoon.