Sentences with phrase «bit salty»

«It was a bit salty but I have to admit I ate the last bit of rice off the plate with my hands,» one visitor wrote in the comments pages.

Hot / Cold Fresh Water Shower (* Please note that we bring our fresh water shower from Lombok daily on the boat, when the tide is not good we regret to inform you that we will mix the fresh water with the island water which will be a little bit salty)

It is a little bit sweet, a little bit salty, and a whole lot of yum!

It's a little bit salty, a little bit sweet, definitely has that umami flavor people crave and I just love it!

I used the latter and they were a bit salty for a scone.

Mayo isn't allowed on Atkins so that was a bit naughty and i found it a bit salty with pork and both parmesan and cheddar so will use a milder cheddar and skip the pork.

I hope that won't spoil the recipe in any way, but I like that sweet and a bit salty taste.

There's a little bit of crunch and a little bit of softness... It's lightly sweet and just a little bit salty.

Distillers are producing at least 17 Texas vodkas, researchers reported in Dallas today, and the most popular are, surprisingly, those that are a bit salty.

Should your Aruba get a bit salty, simply wash it gently in cold water and let it bask a little in the sun to dry.

come on, he deserves to be a bit salty.....

Sounds like someone might still be a bit salty!

1/2 tsp resulted them being a bit salty.

Blue Points, most commonly served at raw bars, have a mild flavor, a bit salty and plump.

You want the dressing to seem a bit salty because remember this is the only thing that is going to season the final dish.

Even my picky husband liked it The only thing I change is reducing the salt by using low sodium chicken stock — otherwise it's a bit salty for my taste.

It is creamy and fresh, love the coconut and blueberry flavor, the base of the vegan blueberry cheesecake is sweet and a bit salty because of the pinch of Himalayan sea salt.

I also thought it was a bit salty, but realized that was likely the parmesan.

A tad bit salty for me, my bad, will reduce that a bit next time.

I do think the cake tasted a bit salty, is there a way to tame that down?

Went slightly less on the salt because of previous reviews; that said, still a bit salty for my taste and will use even less next time.

I used kosher salt but found them a bit salty and my 6 year old said they were way too salty.

They are crunchy and a little bit salty, but they aren't fried food with high carbs — it's kale — a superfood.

I find this sauce a bit salty, but I am a salt - wimp and it is «chinese food» after all.

It was a bit salty, so I might try to work that out.

The sauce was a little bit salty, so I'll definitely use low - sodium miso next time.

They make great snacks on their own (a tiny bit salty, crunchy, and good for you) and they can jazz up popcorn, too!

I did everything exactly to the recipe and it was fine but I faced one issue D; The cookies had the perfect texture and size but were a bit salty?

The meat fell apart beautifully, the taste was strong, albeit a bit salty.

I used half the amount of sea salt and it was still a bit salty (even with homemade broth), so would cut that down to «to taste» in the future.

I also found them a bit salty (used the same gravy the reciped called for).

What didn't: Eaten without the sauce, the duck was a bit salty.

It also seemed a bit salty..

Just as I equate snow with the holiday season, so I do with candied nuts: crunchy, a bit salty, and sweet, I can (and do!)

A bit salty so next time I'm only using about 2 - 3 tsp total of the Montreal Seasoning.

This vegan peanut butter and jelly pie is sweet, a teeny bit salty, rich, and SO creamy.

It seems a bit salty, so I will reduce the salt in the chili blend to 1/2 tablespoon next time.

It was a bit salty, but in a good way.

They were delicious but a bit salty.

I agree that store bought brands are a bit salty but I found one that's just right.

These were really yummy, but a tad bit salty.

It is a bit salty, and texture-wise along its warm its gooey on the inside, then becomes a bit chewie, a pleasent chewie.

Brian — Truly tastes like a classic rub, but a bit salty, which rubs can be in general.

The only change I'd make is to cut the amount of soy sauce (maybe 1/2 soy sauce 1/2 water) if using vegetable broth because they are a bit salty.

I omitted the flax meal (because it's not an ingredient I keep on hand) as well as the honey (because I am on a sweetener - free / fruit - free program right now to try to break my addiction to sugar), and it turned out a bit salty - tasting, but otherwise, great!

My only criticism is that it came out a bit salty (Maybe from the canned corn?

I recently got the the Trader Joes mahi mahi burgers and they were really good — just a bit salty.

My only tiny quibble was that I found it a bit salty.

Something a bit crispy, a bit salty, creamy, and a little bit sweet.

If you can't find it, substitute feta, however be aware feta will be a bit saltier.