I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until
a bit shriveled, but still succulent.
Not exact matches
I crouched on my haunches, just to see her round face a
bit better, and I filled my fleece pockets with her rocks and dirt and frozen
shrivelled rose hips.
The meat of the tomato should
shrivel but they will still be a
bit liquidy.
Another factor is if the dates are a
bit too dry (you can tell this if they are
shriveled and hard to the touch on the surface), then the mixture will be too hard.
First off they all
shrivel in size a
bit, making them less daunting to eat, and second of all they will taste ah - mazing in any vegan quinoa bowl you make.
I think I got a
bit discouraged by some failures: the first broccoli head ended up flowering, my zucchini plant produced squash that only grew to about three inches and then
shriveled up, and there are still no peppers on my bell pepper plant.
Looking at the second (un-opened) package — the dates a
bit paler than the last, and a
bit more
shriveled, I have decided to pay way more attention during my next purchase, and use these for something other than date paste!
If you cut them up they would
shrivel up a
bit.
Not long afterward, however, a pack of wolves discovered the body, tore through several layers of plastic wrap, and chewed the
shriveled animal to
bits.
The parasites looked very ancient only because their mitochondria had
shriveled into hard - to - recognize
bits.
One of the more ridiculous
bits is that Damon's character supposedly grew up in a farm community just like this and saw it
shrivel up when the factory closed.
Now, you can imagine that the kind of sad,
shriveled, brown
bits that are rolling along the conveyer belt at this point, and you know even the hungriest of dogs isn't going to see the appeal in this final product.
Truth, the cranberries are starting to
shrivel a
bit and will need to be freshened up.