Sentences with phrase «bit soft when»

The pencil was easy to work with although it gets a bit soft when you store it under heat.

They're a bit soft when they first come out of the oven, so give them a few minutes to cool on the cookie sheet before moving them to a wire rack to cool.

Don't worry if the granola seems a bit soft when you remove it from the oven.

The day before: if the buns are a bit soft when you take them out of the container, lay them in a single layer on baking sheets and re-crisp in a moderate oven for 5 minutes.

Klopp is a bit soft when the team he has to play against is Mainz.

The bars will seem a bit soft when you remove them from the pan, but they will firm up and get crunchy as they cool.

Don't worry if the granola seems a bit soft when you remove it from the oven.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

I might try putting a couple of tablespoons of vodka in it the next time to keep it a bit softer when it comes out of the freezer.

Not exact matches

When my order arrived and I gamely bit into the hot fried cube, I found it surprisingly soft inside.

It's a bit soft, never recovered after those three babies in four years, but when I'm around children, I'm thankful for my softness.

It turned out wonderfully — the base was firm with crispy edges — and the inside was still nice and soft when you bit into it.

I did have a bit of trouble with the centers getting too soft when coating with chocolate, but I froze the remaining centers, and there were no more problems.

When there's no time to bake, I use soft - baked Two Bite ® Chocolate Chip Cookies from the bakery of my local Whole Foods Market store.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough.

• place pie on a parchment lined baking sheet and bake for 50 - 60 minutes or until the center has firmed a bit (soft, yet gelatin when lightly pressed).

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

The pumpkin keeps the batter moist and when you bite into them, the contrast between the soft inside and crunchy sugar crystals make these doughnut like bites irresistible!..

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

Yeah, it does help keep them a bit softer, and when you have less sugar you want to have something there to keep them creamy / less icy.

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

And you'll be so happy with your first bite when that soft egg yolk starts running down and mixes with the beans, jalapeno, guacamole & salsa.

It may be just a tiny bit sticky to the touch, but I know when this is the case, my bread always comes out soft

Fuyus can be eaten at pretty much any time once they are orange — you can eat them when they are hard as an apple or a bit softer and richer in color, but they will never get as soft and jammy as a hachiya.

Eating is a bit messy when it's still crispy, but after some time in the fridge, it becomes soft and easily separates with a fork.

I take them out when the edges are a bit firm, but the center still feels a bit soft.

I decided to call it cookie bread because when you bite into it, it tastes just like a cookie filled with caramel apple pieces; it is nice and crunchy on the outside while remaining soft and moist on the inside.

You want your donuts to be soft, tender, and hold together when you bite into them.

When you bite into this crisp waffle with its soft fruit compote, whipped cream, and maple syrup, it is amazingly delicious.

If you want it softer, just add some more almond milk when you want to use it and soften it up a bit.

The lentils should be soft, but still have a little resistance left when you bite into them.

Chocolate Truffles are BEST EATEN at room temperature, when they are sinfully soft and silky smooth to bite into.

You'll feel like you've been transported to heaven when you bite into these pillowy - soft Chocolate Chip Cloud Cookies.

The moisture from the ganache seeps into the dry macaroon, softening the overall texture of the macaroon, so that when you bite into it, it sinks into your teeth like a soft, spongy, chewy cookie.

The filling even when set (post baking) can be a bit soft (but not liquidy), but then the pies you get in the store are also loaded with corn starch!

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Some batches thawed with no changes in the texture, but others when thawed were a little bit softer than when originally made.

When the mixture reaches the consistency of soft - serve ice cream, scoop into serving dishes and sprinkle, if you like, with coconut, nuts, or a bit more cacao powder.

Now, I will usually make my soft dinner rolls when I want to make hamburger buns... I just form the rolls a bit bigger.

The cookies may seem a bit soft, but they get harder and crispy when they cool down.

Because this morning it hardened a bit, and was not as soft as when it came out of the oven on the first day.

you know this feeling when you bite into something and it's all crispy and crunchy on the outside but so soft and fluffy on the inside?

Clean off your mixers, then beat the egg whites and cream of tartar until thick and foamy with soft peaks, meaning that when you pull the mixers out of the egg whites, the egg whites stand up yet still fold down a little bit.

But it made a lovely dip on it's own and when mixed with soft chèvre goat cheese and a little bit of cream cheese to ensure lusciousness in a harissa goat cheese dip.

The sandwiches are made using simple cookies, that if you bake a couple minutes longer they can be used as «regular» cookies, but for this recipe you'd want them slightly softer so that even when they freeze they are still nice to give a bite at.

They seemed a bit soft still when I retired to bed but this morning they are perfect, had some with a strawberry and a splash of cold milk — I couldn't resist it.

For using those in a not powdered form, you can add a smaller amount of them and they'll be a little bit softer but should firm up when chilled.

of cashew butter plus maybe a tablespoon or two of water when the dough got too dry.They were crispy and soft in all the right places.I ate nearly the whole batch already and don't feel guilty one bit (practically fatfree!)

When the water comes to a boil, cook the green bean until they are a bit soft, but still with a have a bite.