Sentences with phrase «bit softer in»

The door color is a little bit softer in person... my crappy camera makes everything look harsher, except my face... that 2009 sony cybershot flash is where it's at.

Oven - fried nuggets use less oil and therefore have less fat, but are a bit softer in texture.

i only got 14 minutes into the 30 min recommended for paleo bread and had an amazing golden brown top but still a bit soft in the middle.

Lastly, grill the halloumi until it's browned and a bit soft in the middle, 30 - 45 seconds per side.

I've made them but they seem a bit soft in the middle.

Also I find refrees are bit soft in other leagues while a red Card in La Liga is just a yellow Card here.

There were a tad noisy and felt a bit soft in corners.

Not exact matches

With the Japanese economy in a bit of a «soft patch,» the pressure for the Bank of Japan to do more is actually just as high as it is to exit, says Jesper Koll of WisdomTree.

Horsehair represents a nice middle ground between boar and badger bristles, featuring some added rigidity over badger while being a bit softer and easier to break in than boar.

But while hard water is a bit of a gamble, depending on which minerals are present in higher concentrations, soft water seems to have no benefits at all.

The Epic React's Flyknit feels noticeably denser in comparison and the fit more personalized, while in the Adidas Ultraboost you'll find the knit is a bit softer and less compressive.

That trend should continue in 2017, per Advito, with corporate rates rising 3 to 5 percent, though principal and VP Bob Brindley said demand may be a bit softer than originally forecasted.

Generally we see a soft October, and then a stronger November for the gold price — and this has been the pattern for the last 10 years — then a little bit of a weaker gold price for a brief period in December.

It may not sell more than the 12 million copies of No Angel or the 9 million of Life for Rent that made her the biggest selling British artist in the world and it may not entirely dispel the charge that Dido's music is a bit dinner - party - ambient, a bit too soft and languid to be taken seriously, but it deserves to.

It's a bit soft, never recovered after those three babies in four years, but when I'm around children, I'm thankful for my softness.

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

There's FREE Pumpkin Sugar and Spice Soft Pretzels., Ooey Gooey Pumpkin Caramel Sticky Buns plus sumptious Pumpkin Spice Scones, and a Cinnamon Bun Swirl Cake that will make you bask in pleasure at each bite.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

Those 99p soft - serve flake ice creams from the ice cream van, my lactose - intolerant phase which saw me sacrifice feeling well for a spoonful of chocolate Haagen - Daz, the first bite of a Cornetto on the beach in Spain.

The salad will keep for 4 - 5 days in the fridge, the vegetables getting a bit softer by the day but still enjoyable.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

The cream cheese in these cookies makes them soft, rich, cake - like bites of heaven that melt in your mouth like a good cheesecake should.

I think mine may be a bit soft, so next time I'll pop them in for a bit longer but I don't care, they are divine!

Mine makes it a bit soft serve and then it firms up in the freezer after I transfer it to a container with a lid.

These Cake Mix Confetti Cookies are soft in the middle and a tad bit crunchy around the edges.

The Berry Vanilla & Yogurt Loaf Cake really came out exactly how I wanted it — soft and moist, it basically dissolves right in your mouth with each bite, but those flavors linger on for ages.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

They like»em just a tad crisp on the outside with a soft, cloud - like interior that just melts in your mouth each time you take a bite.

I love biting into cold chocolate, but if you want to you can keep it in your fridge for a softer feel.

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

Cucumbers, lettuce, and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, acidic pop of juicy oranges.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.

Cook the rajma / kidney beans in a pressure cooker or in a large saucepan till they are soft but still have a bite in them.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

I don't blame him because I assume that many love that crunch in the cookies but sometimes I do love the soft texture and little bigger bite.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

Arugula with a bite, complemented with soft, sweet tofu makes this salad irresistible in both texture and flavor.

They are super soft, to the point that you may want a fork to tackle them if you dig in straight out of the oven, or just make sure you let them cool and they'll firm up little bit more — but to me, a fall apart moist, light cupcake is not a problem.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

It took a long time to reach 252 ′ and in the end my caramels were a bit softer than I like.

Usually the final product will be a bit softer, but in this case the recipe was developed with coconut oil so you should be just fine.

We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon - sugar or just left plain, and then topped with strawberry jam, cinnamon - raisin peanut butter, and hot chocolate frosting with marshmallow bits.

Chop the hard vegetables in bite - sized pieces, it gives a nice crunchy contrast to the soft pasta.

Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

I only went to 248, figuring the temperature might rise while I dumped in the cinnamon and salt — but they ended up a bit too soft.

I had the same problem as some with the softness, my first attempt was way too soft, they only really held together in the fridge and they were a bit coarse tasting.