Sentences with phrase «bit softer so»

I thought grey would feel a bit softer so I drove 50 minutes, with my 4 year old (see my level of commitment?)

Your breast should really feel more like your forearm, a little bit softer so that you baby can actually get their little lips to create a seal.

As your baby's hearing will be sensitive it is recommended to play something a bit softer so they aren't exposed to extreme sound levels.

The milk helps the chocolate layer be a little bit softer so that it possible to cut the torte / pie.

Again, it will get a bit softer so you won't feel like a cow chewing cud at the dinner table.

The dough was a bit soft so I added about 2/3 more cup of nuts.

Not exact matches

The USDMYR landscape is a bit muddled, and this air of uncertainty could extend, more so if opinion on the soft dollar narrative become less reliable.

Perhaps a bit strong, so I apologize for that, but I'm kind of confused at your soft position toward this.

Where I live we only have a different type of dates available; they're much smaller and a bit softer than medjool dates, so I'm a bit unsure how many to use.

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of -LSB-...]

The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of pumpkin seeds and pomegranates.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

The cookies are nice and soft so it's easy to bite a bit without squidging ice cream all over yourself!

My near black bananas were extra large and soft so the mashing was easy, but I managed to explode most of the butter into the microwave while melting it (oops, won't try that technique again), so I added a bit of oil to make up for the lost butter, and I used a bit of pumpkin pie spice and a tablespoon of Amaretto instead of the recipe spices and bourbon.

I think mine may be a bit soft, so next time I'll pop them in for a bit longer but I don't care, they are divine!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

We like our veggies a little bit crunchy (especially the carrots and zucchini), so I grilled them for 20 minutes, then I sprinkled them with grated Parmesan and put them back in the oven for another 2 minutes, but feel free to remove the pan sooner to have softer veggies.

It was a bit soft set, so I would recommend veggie style gelatine for a firmer set.

Usually the final product will be a bit softer, but in this case the recipe was developed with coconut oil so you should be just fine.

They were still good but I want to try them again so they are a little bit softer.

I've made four batches so far: two were perfect, one was a bit too soft, and one was a bit too hard.

They become a bit soft, but not mushy, and they are so much sweeter.

The original plan was actually to put halved apricots on the skewers like I saw in this beautiful post, but I waited too long and the apricots got a bit soft, so I went with sauce instead.

The good news is, the biscotti at still kind of soft then, so you can press them back together a bit — just don't burn your fingers!

(In my photos, the chocolate is still a bit soft and the brownies still warm so thy are a bit crumbly.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

Bake for 30 minutes, stir everything around a bit, and then bake for another 15 minutes or so, until the vegetables are soft and brown and the sausages are cooked through.

And you'll be so happy with your first bite when that soft egg yolk starts running down and mixes with the beans, jalapeno, guacamole & salsa.

The «dog» part is (trust me here) a carrot that's roasted so it's just soft enough to bite into without resistance.

Bottled water, teas, coconut water, energy drinks and so on have all taken a bite out of the soft drink pie.

The dough should be soft and a bit sticky, but not so wet that it is sticking to the sides of the bowl.

i don't understand why it's so much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazinso much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazinSO soft and amazing!

I like my broccoli to have some bite so if you want them a bit softer just boil them with the corn.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

If they come out super soft try blending the mixture less, so it's still pretty chunky, shaping the patties so they're a bit thinner, or cooking them a bit longer.

Seriously good, just wait for the moment that the crisp chocolate biscuit crust cracks as you bite through it, so that the sweet soft and creamy chocolate frosting fills your mouth.

There's a bit of wheat and yeast in the ingredients so the bread's softer than real rye bread — good to use for burgers.

Once eggplants are soft, remove them from the oven and let them cool a bit, so you don't burn yourself.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

I personally don't think it's necessary, because they do come together, but they do tend to be a bit on the harder side, so if you like them a little softer or if they don't come together for you, I think it's a good option.

The sweet bites of corn mix together so well with the roasted pepper flavor and the soft, thick potatoes.

The noodles that I remember were chewy and soft with just a bit of spring, so I substituted soba noodles.

Buckwheat flour is pretty strong and bold in taste, so the smooth honey and soft vanilla compliment it well and create a deliciously balanced bite.

The moisture from the ganache seeps into the dry macaroon, softening the overall texture of the macaroon, so that when you bite into it, it sinks into your teeth like a soft, spongy, chewy cookie.

Heat a bit of olive oil in a large pan and grill the zucchini strips until soft and lightly charred, tossing regularly so that they all come in contact with the bottom of the pan.

Once I take them out of the freezer, I like to let them thaw a little bit so they have the soft cookie dough texture that makes them so amazing!

By the time I went to get it out, I realized that my ginger had gone soft, so improvised and with garlic and a bit of parmesan instead.

My sweet potato breakfast cookies are soft, a little bit chewy and so deliciously sweet, you might have a hard time believing that they are not full of refined sugar.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!