Sentences with phrase «bit sour»

But, again, I do apologize for getting a bit sour in the third sentence.

Unfortunately, the story and characters weren't quite what I was hoping for, which leaves me a bit sour about the game's «To Be Continued...» note at the end.

DICE has some experience with shooters and Electronic Arts can certainly muster the talent required to put together a modern day Afghanistan story that is tough, touching and a bit sour on the military life.

Len, my Paperwhite 2 seems much improved by 5.6.5, but my Kindle Touch seems to have gone a bit sour.

Ari is married, so the will - they, won't - they is a bit sour, and despite clearly being «the nice guy,» it's hard to determine why the audience should root for him, especially with a wife (whom he never calls) and baby at home.

shock value of the footage, the film goes a bit sour.

You could get a bit sour about «Florence Foster Jenkins».

Plunking down your hard earned cash for a game (and potentially DLC) you've already purchased might leave you a little bit sour, but some may its find worth it to relive the sweet, sweet pain on current gen consoles.

I know that it's a rather overused saying, but it is one I do love... as I really strive to be optimistic, even when things are looking a bit sour.

My store bought stuff was always a bit sour / tangy, but tasted good.

This superfood is a bit sour and tart, but it is packed with nutrients.

It is not unusual for camel milk to last more than 2 weeks in the fridge although it might taste a little bit sour but that does not mean it has expired.

Shouldnt fermented juices be a bit sour and tart?

Things have since gone a bit sour for Levy, who failed to get onto the Republican primary ballot, then got embroiled in a $ 4 million campaign scandal.

Things have turned a little bit sour under Jose Mourinho this season and could need a shakeup in the summer.

Then, things went a bit sour; UCLA lost two of three games, turning the ball over six times in a jarring, blowout loss to California and not completely showing up against Oregon State until it was too late.

I actually find that even non-organic almonds taste a bit sour compared to organic almonds (but maybe that's just me).

But, my cake tasted a bit sour (feels like it's from the yogurt).

Taste after 24 hours, after 48 hours, after 72 hours... When it stops tasting sweet, and tastes somewhere between «like nothing» and «a bit sour» it is done!

After 14 hrs in the yogurt machine (my husband forgot to take it out before bed) it did not taste or smell a bit sour nor has it thickened even though I added thickener and it has been in the fridge all day.

Then taste bud will be start buzzing in your mouth... A bit sour and crunchy salad!

Hai padhu, I have been trying many of our receipes and it is coming out really well... but this tomato soup was bit sour and not as thick as they serve in hotel... i have added everything as per your instructions.

It was all bubbly and foamy when it was ready, and smelled a bit sour and sweet.

As other readers noted the chili did taste a bit sour (which I think could have been remedied by just cooking it longer but I personally did not have the time).

A little bit tart, a little bit sour, and a little bit sweet, these Virgin Frozen Margaritas come together in just minutes and are super family friendly!

It is okay if it is semi sweet and just a bit sour, because the avocado and almonds will need a little power in order to get the perfect balance.

A little bit sweet and a little bit sour.

It's a little bit sweet, a little bit sour, and a whole lot of delicious, with just a hint of spice.

In a recent survey, I conducted with a very successful real - estate investment and development company, we found that most members of the group were optimistic when things went a bit sour.

I think people have just been a bit soured by HML's because of failed expectations and blatant dishonesty.

Not exact matches

This was one of 2017's hottest ETFs, rising by 59 %, but this year it's swooned nearly 14 %, as the fortunes of autonomous vehicles, and by extension — lithium — soured a bit.

I am no fan of Christianity or religion in general; and perhaps I am a bit hypocritical since I am not averse to mocking at times to make a point (I even like the South Park parodies), but the flavor of this cartoon just struck a sour note with me.

And I don't think all suffering is to be avoided: Personally I enjoy food that bites back — extremely spicy, bitter sometimes, salty, sour, they all add up to an overall experience that I enjoy.

Its tartness complements the smooth panna cotta with a sweet and sour bite.

Stir fry are a winner in it house, but I am in a bit of a rut with them and usually just so the same sweet and sour sauce.

Sour Cream 2 C. Milk (I had to use water since I was out of Milk this go around), 1 C. Oats (I warmed up the water and oats together in the microwave for a bit) 2tsp.

Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

First they're stuffed with sour cream and Parmigiano - Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins.

The jalapeno is raw, so it has a bit of a bite and because of the vinegar a sour fling.

Divide the chorizo amongst the sweet potatoes and garnish with a little bit of sour cream.

Such good food, and for dessert we had something like a Pavlova, cooked rhubarb, crunchy bits of meringue, and sour cherry infused whipped cream.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

I don't always add dried fruit but when I do I prefer something with a bit of tartness, such as cranberries or sour cherries.

If you're after a bit of a naughty treat, cover with American cheddar and grill until lightly brown, and serve with lashings of sour cream.

I added a bit of sour cream as a topping..

Besides some spice / heat, it was a bit bland like it needed something sour perhaps.

Top with chopped cilantro, the «sour cream» (directions above), siracha, and a bit more pepper.

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

Fruit soups are fun to garnish in creative ways, with whole berries, sliced fruit or a bit of sour cream.