Sentences with phrase «bit sticky»

The reason I give it 4 stars is because it's a little bit sticky at first and doesn't dry down right away.

It never feels super dry, it stays a tad bit sticky feeling, but dry enough to not transfer.

It left a little bit sticky residue after, nothing too bothering though.

It will be a little bit sticky but the dough should hold together and comes off the bowl easily.

It feels so good to get the blood pumping and sweat out the stress but that increases sebum production which makes workout sweat a little bit stickier for grime that can get trapped in the skin and cause impurities.

However, after I apply the P50, it leaves my skin just a tiny bit sticky so that even with moisturizer and primer, my make - up doesn't go on smoothly.

It may be just a tiny bit sticky to the touch, but I know when this is the case, my bread always comes out soft

Knead for about 3 - 4 minutes, you want the dough to be smooth and stretchy but a little bit sticky at the same time.

This mask works wonder though it leaves your skin a tad bit sticky which is the only negative, but as soon as it soaks in, it is the most hydrating and moisturizing skin care treatment.

A tiny bit sticky, but absorbs fast.

The dough should be a tad bit sticky, but not unmanageable!

This recipe is a tweaked version of my mums cake, not that it needed tweaking but I had a jar of molasses I needed to use up and molasses goes well in ginger cake, makes it that little bit stickier.

But it's how people are planning to keep their stuff secure that's a bit sticky.

Negative attitudes such as «this is going to be difficult material», or «this might be a bit sticky tonight», or «you're not going to like this» are unacceptable.

Considering that the mixture is a bit sticky due to the moisture of the quinoa, you can certainly try to make these without the crumbs.

This ganache was a bit sticky, even after chilling, but it sure tastes good!

The dough will be very soft and a bit sticky.

They should be a bit sticky to form into balls.

Dough will be a bit sticky.

The dough is quartered because even after it's chilled, it will still be a bit sticky thanks to all that molasses.

The rice paper is a bit sticky, but it's also pretty forgiving.

It only needs to be kneaded until just smooth (it will still be a bit sticky).

I added a little almond milk to see if they would get a bit stickier.

The dough will be a bit sticky & very thick.

I have recently switched to vegan shakes, the whey ones can be a bit sticky when washing the cup and I get a bit bloated.

The dough will come together and be relatively smooth but still a bit sticky.

THey are awesome, I had a tiny bit of a problem they mix was a bit sticky (do nt have a mixer) I added tiny bit of low fat milk and it was fine.

Since the dough will become a bit sticky if it's warmer, just dust it with some starch (or more flour).

Im a little concerned about the dough being a bit sticky prior to putting it in the oven.

You should have quite a hard and a bit sticky dough.

As another review noted, the dough is a bit sticky, but if you're liberal with the flour they will turn out great.

The dough should be soft and a bit sticky, but not so wet that it is sticking to the sides of the bowl.

I did not finish all of the mixture, there was about 70 ml extra as the dough is becoming a little bit sticky.

* Note: Chicken meatballs are a bit stickier, so be sure to dip your hands in a mixture of water with a touch of olive oil to make the meatball forming process easier.

Dough will be very soft and a bit sticky.

What follows is a whole lot of mixing, until you get a nice smooth, if a bit sticky dough.

Refrigerate until shortly before serving (the sauce might get a bit sticky and hard when refrigerated: all you have to do is leave it at room temperature for a while and stir it).

Personally, I like my dough to still be a bit sticky in order to get softer gnocchi rather than add too much flour and get tough ones, but it's up to you how much flour you want to add.

These Chick Pea and Sweet Potato Lettuce Wraps can get a bit sticky and messy, so be sure to have lots of napkins on hand!

As soon as it starts to cool, remove from the baking sheet into an airtight container, and let it finish cooling there, as it is a bit sticky, and may stick to your baking sheet if you don't keep an eye on it.

It will be a bit sticky especially before the first rise.

They have a tendency to get a bit sticky even when frozen, so I put one layer of bars in the bag, then I put a piece of parchment paper on top of them before I put the remaining bars in a second layer.

If the dough is a bit sticky, lightly sprinkle it with flour.