Sentences with phrase «bit thicker»

This will probably result in a little bit thicker soup.

It's a tiny bit thicker, a hair heavier, and $ 100 more expensive.

But the batter consistency was a tad bit thicker than it was usually.

Spread the mixture onto a parchment lined tray and create a 30 cm (12 inch) circle, making sure that the edges are a little bit thicker.

Wouldn't you rather have a device sans camera bump that's a tiny bit thicker, but with a bigger battery and no bump?

Smoothie bowls tend to be on bit thicker than regular smoothies, or at least that is how I make them, otherwise all my toppings sink to the bottom.

Last year, the thin end of the wedge got that little bit thicker when the...

There's a much larger screen here than on the Charge HR — but the device is a fair bit thicker too, so you may not be a fan if you liked the compactness of the last version.

It has the same distinctive notch as Apple's flagship at the top, but the bottom bezel is a fair bit thicker.

I mashed a small avocado which was almost same consistency, bit thicker of course.

It even says that it's made of muslin on the product description, but for some reason I thought it was a little bit thicker receiving blanket.

If so, suffice to say this new iPad is a wee bit thicker and a teensy bit heavier.

It's a teensy bit thicker to accommodate having a phone dropped into its chassis, but otherwise it's identical down to the same width, height, keyboard and ports.

In terms of thickness, it's a teeny bit thicker than both the iPhone and the Note 5 at 0.31 inches, whereas its competition measure 0.29 inches and 0.3 inches respectively.

I got it from StencilEase and upgraded to a little bit thicker stencil for durability.

The Series 3 is a tiny bit thicker on the underside than the Series 2 watch, and there are different color options for certain metals (as well as new bands).

I enjoy Greek yogurt but have been venturing into skyr as of late, which is similar to Greek yogurt but just little bit thicker.

At 1.76 pounds, it's almost half the weight of a 13 - inch MacBook Air, and it's just a tad bit thicker than the iPad Air.

I just got it (I said I could be a bit thick at times).

It's layered on a bit thicker in Christianity — all that nonsense is real, but you can escape it if you are chosen to believe and be forgiven.

Think mine was a bit thick and after 50 mins it was burning on the top but knife still slightly gooey.

It is delicious, but the «cream» part could be a bit thicker.

The preserve makes the mixture a bit thicker, and less runny, but I believe that you can get away with using just the fresh puree.

(I don't add ice because the frozen banana is enough, but you may add ice if you want it a bit thicker)

the only suggestion i had, and perhaps that's because they were a bit thicker, is that 1/3 cup of chips did not make them look as obvious as they did in your photo.

These cinnamon sugar cookies are not only a bit thicker than traditional sugar cookies but they're filling too!

For my son, I tend to add couscous to his soup to make it that bit thicker and easier to eat, as well as filling him up more.

my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola

If you ¹ re going to use it for dipping, you might want to leave it a bit thicker.

I noticed xylitol is a bit thicker granuals.

This is the second time I've made this tart — and I fixed the errors I thought I made in the first one and the batter seemed a bit thicker but It's going on one hour in the oven and it's still doesn't look «done.»

Don't worry if they appear a bit thicker than the typical pancake.

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

It does taste great, but it's a bit thick for me too.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

I did whip mine together pretty good which I think made them a bit thicker or fluffy.

Anyhow, I'm not sure what I did wrong that my dough was like pudding (maybe a bit thicker) or perhaps a really loose cookie batter.

It gets a bit thicker after some time in the fridge, but will never thicken to quite the same sturdy, sticky consistency of regular jam.

Sometimes I make it a bit thicker than I intend, dump that out, then put a little more of the liquid (olive oil, etc), and blend it to loosen the stuff below, and mix that with the original batch.

Milk made in the food processor is a bit thicker and occasionally has some grit, and it has a more pronounced nutty flavor.

I like a bit thicker sauce so added a can of tomato paste but the sauce was delicious either way.

, subbing in some veggie stock I had in the freezer from spring, and making it a bit thicker.

I love soups that are a bit thicker and a sweet / savory combo!

Whisking constantly, cook until the mixture is a bit thicker than heavy cream — a finger dragged across the back of a spatula should leave a trail.

Leave the part that you will fold over the meat mixture a bit thicker than the part you don't fold over top.

It makes it a bit thicker and does change the taste a bit but I don't mind it.

I find the texture to be slightly different between the two (Overnight oats are a bit thicker) but both taste amazing