Sentences with phrase «bit thicker of»

I mashed a small avocado which was almost same consistency, bit thicker of course.

Not exact matches

They chose a thick bar because it allowed for layers of chocolate with inclusions of nuts and berries that actually could be tasted in their entirety with each bite.

The soles of the 10v1s are thick enough to absorb hard strikes and to keep your foot protected against bruising even when you step on loose stones or sharp roots, though I do wish the tread pattern was a bit more aggressive.

At 1.76 pounds, it's almost half the weight of a 13 - inch MacBook Air, and it's just a tad bit thicker than the iPad Air.

The cook saw a big huge line of biting red ants coming toward our latrine, a couple of inches thick.

This — along with the smaller bubbles — gives the brew a thicker, more velvety «mouthfeel» without the acidic bite of carbonation with CO 2.

There isn't anything striking or clanging about the arrival, never an announcement or a grand entrance, it's always more of a day - after - day - after - day insipid stupidity that takes over, thick oatmeal quicksand instead of a wallop of despair, acedia is a bit slower, a creep of a thing.

There isn't anything striking or clanging about the arrival, never an announcement or a grand entrance, it's always more of a day - after - day - after - day insipid stupidity that takes over, thick oatmeal quicksand instead of a wallop of despair, acedia is a bit...

This is a bit of evidence of his early preference for a rich, «thick» metaphysics over a reductionist materialism.

I noticed that there was a lot of mixture, so maybe the pizza was a bit too thick and uneven on my pizza tray.

Sorry for a silly question but do you take the tablespoons of coconut milk from the thick part of the milk in the can, the watery bit or a combination of the two!?!

the only suggestion i had, and perhaps that's because they were a bit thicker, is that 1/3 cup of chips did not make them look as obvious as they did in your photo.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

It was a bit reminscent of a thick split - pea soup (or maybe I just haven't had split - pea soup in a while!).

They do form kind of a gel on the outside which is what makes the pudding thick, but they still have a little bite to them.

Quinoa flour can sometimes be a bit more absorbent so if you're find the batter is SUPER thick (it should be thick but still stirable) add a bit of non-dairy milk to thin it out.

Add a little bit of cold water the thin the hummus if it is very thick.

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

You can add a bit more of (chickpea) flour if the dough is not thick enough.

The original post goes into the technical bits of making caramel, so I'm reposting it, with the amounts for the thicker version, here.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

The only thing I did was when it was mixing and it was runny, I added a little bit of tapicoa starch each time until it was thicker.

Bite by bite, you'll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chiBite by bite, you'll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chibite, you'll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives.

(The mixture should be thick with only small bits of almond visible.

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

About half of the chickpeas are dumped in, sautéed for a bit and then transferred to the blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.

I added a bit of peanut butter, to make it thicker, used plain diced tomatoes and was liberal with the spices, and it tasted amazing.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

We like our dressing to be a little thicker, which is why we use a bit more mustard, but you can definetely omit some of it.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Just thin it with a bit of non dairy milk so that it has the consistency of thick buttermilk.

i assumed i had over-proofed it, which is still entirely possible (and probable), but today it held its shape much better (though maybe it was too thick; kind of like drop biscuit consistency) and rose a bit more.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

It's slightly thicker and sweeter than American sour cream, but in my experience so far it is a perfectly good swap for most dishes, especially if you don't mind a tiny bit of extra sweetness.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

As I chop, I usually get rid of any thick stalky bits that I have missed.

To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup.

The measurements aren't necessarily so important — if the batter looks too thick to you, just stir in a bit more milk to thin it out — it's a bit of a «go by how it looks» and you should be fine

You want it to be about the same consistency of cranberry sauce, a bit thicker.

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

spoon out the thickest part of the milk and beat it with a hand mixer until it starts to firm a bit.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

Pie crust isn't better than the filling, but it isn't worse either, and every bit of it, including the thick crimped edges, is necessary to balance all the filling.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

If you let it GET TOO THICK, just add a little bit of milk.