The muffins were
a bit tougher texture, but the extra fiber was worth the minor difference.
Not exact matches
You can certainly use ground beef but I worry that the
texture may be a
bit more
tough than using ground chicken.
I had to put this one through the sieve because of all the
tough bits of apple skin that refused to break up and made a very unpleasant
texture.
Recently, though, with the
tougher tastes and
textures, it's been, «have a few more
bites.»