Add to that a
little bit of chocolate with sea salt and you have a piece of heaven that you likely will not want to share!
They are perfectly sweet
with bits of chocolate throughout and don't taste like they have the protein content that they do (i.e. they aren't rock hard or taste like cardboard).
To make icing, melt the last
bit of chocolate chips and margarine / shortening together in microwave or in a metal bowl set over hot water.
Remove from heat and continue to gently stir until smooth; the residual heat from the pan should be enough to melt the last
few bits of chocolate.
There's usually at least one brand or other on sale, and you can easily dress up store brands with your own additives like
chunky bits of chocolate or crushed cookie.
If you put a dessert in front of me that has even just a little
bit of chocolate in it, it's game over.
We don't need to remind you about the benefits of enjoying a
few bites of chocolate, especially dark chocolate which is full of antioxidants.
Whether you're looking for a great travel snack, some energy to fuel your workout, or a
sweet bite of chocolate, these are the perfect thing.
These buttery biscuits are melt - in - your - mouth heaven and the
little bites of chocolate just take it to a new level of delicious - ness.
Brush edges with egg wash and spoon a couple tablespoons of the filling to the center and
add bits of chocolate on top.
when someone bumps into you on the subway, or accidentally takes two
bites of your chocolate bar instead of one, or someone who decides they don't like you today because you hurt their feelings?
The little
bit of chocolate frosting won't derail you, and the rest of the doughnut won't set you back, as it's made with almond meal and baked, not fried like donuts typically are.
Ripples and swirls and gobs of pure, slightly salty, unadulterated peanut butter meander through a sea of sweet, lightly banana flavored ice cream, only interrupted
by bits of chocolate that add just the right amount of texture to the smooth creaminess.
The mint is not overpowering, it's tangy and it's so good nibbling the little
bits of chocolate while the minty flavour hits.
I had a little
bit of both chocolate butter cream (from here) and the dulce de leche butter cream (from here) left over, from last weeks creations.
The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little
bits of chocolate peanut butter that are scattered throughout the ice cream.
Cutting these gooey, fudgy bars was a wonderfully messy task that involved nibbling on
stray bits of chocolate and globs of marshmallow.
You'll know a piece of Compartes chocolate when you see one because of their iconic triangle pieces, the perfect -
sized bite of chocolate.
It's sweet, with the apricots sitting
alongside bits of chocolate, and a little spicy, as though a dab of pepper had been dropped into the mixer.
The dulce de leche dairy notes of the 41 % Ecliipse du Soleil harmonizes with the vanilla and sea salt for a
luxurious bite of chocolate that's both whimsically sweet and suprisingly tart.