Sentences with phrase «bite of fresh basil»

Savor every delicious bite of fresh basil, tomatoes, mixed greens and all the herbs and spices of our new Italian Vinaigrette!

If you're entertaining and want to look snazzy, chop a bit of fresh basil, drizzle it with quality balsamic vinegar and EVOO and season it lightly.

And then after baking, you add a bit of fresh basil and a drizzle o» honey.

I made this as written, except that I added a bit of fresh basil to the filling when I stirred in the scallions.

If you're entertaining and want to look snazzy, chop a bit of fresh basil, drizzle it with quality balsamic vinegar and EVOO and season it lightly.

Not exact matches

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

I use silver thyme, a bit of oregano and sometimes a bit of basil and or tarragon if they are around fresh and a bay leave.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

This spread could be used in all sorts of ways: topped with fresh tomatoes and a bit of basil, or even fresh plums or cherries with fresh tarragon.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Poke a few holes into each calzone, brush with a bit of oil, and sprinkle some dried basil on top (or fresh!).

I added lots of fresh basil, thyme and some fresh ground cumin, coriander, cardamom and a bit of coconut milk to help the broccoli process.

Garnish with a bit of lemon zest and a fresh basil leaf and serve right away.

This dish highlights the fresh tomatoes, and the little bit of basil (which was picked out of my backyard) makes this side dish sing.

3 pounds fresh plum tomatoes, peeled and seeded 1/4 cup olive oil 2 large garlic cloves, crushed Pinch of red pepper flakes Sea salt, to taste 4 fresh basil leaves, torn into bits

Imagine this: roasted red pepper cashew cream with a fresh bite of basil and slightly salty, meaty prosciutto, all nestled into soft and sweet plantain tortilla, cut into «lil party - sized poppers.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

This pesto was very flavorful, nice and garlicky, and packed just a little bit of fresh herby flavor thanks to the addition of some basil.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Sprinkle a little bit of parmesan cheese, and fresh chopped basil or parsley over the balls.

A few small changes - added a splash of white wine when the beans had cooked down a bit and used basil / oil pesto from my freezer instead of fresh.

My favorite way to top these is by brushing a bit of garlic - infused coconut oil on to the top and sprinkling it with some fresh basil and a bit of nutritional yeast, or by using some part - skim mozzarella and topping it with some fresh basil.

Pin It Yield: 15 cups Filled with cherry tomatoes, mozzarella cheese, fresh basil and a drizzle of balsamic glaze, these bites are easy to make and even better to eat!

Giada served up her signature dish of the night: Orzo Meatballs with Mozzarella, a two - bite skewered snack featuring a meatball, fresh basil and an herbed mozzarella ball.

This simple dressing uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil.

This simple dressing uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon...

These eggs are loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese...

I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

The hearty pasta, fresh basil, the creaminess and then the crunch and salty bite of the bacon, yep, it's a winner.

I adaptedit a bit and used fresh thai basil, ground koriander, cumin and chili flakes instead of the curry paste.

The only problem is that being nowhere near basil season in my garden, I was going to have to buy a bunch of fresh basil with a bit of a price tag.

If plain H2O just doesnâ $ ™ t cut it, jazz up flat water, club soda, or seltzer with a bit of mashed berries, and infusions of fresh mint, or basil and fresh grated ginger, or sliced cucumber with lemon or lime.

If you're craving a little flavor in your water or tea, add fresh mint, basil, ginger root, or a bit of mashed berries.

Use tomatoes in your cooking to boost the nutritional value of a wonderful salad or just enjoy tomatoes on their own with fresh basil, knowing that you are helping to boost your immune system and energy levels with every bite you take!

From the subtle addition of fresh basil leaves to a freshly cooked crispy pizza, to a sprig of thyme on a roasted portabello mushroom, herbs have the ability to transform and add that extra bit of oomph to any dish!

And here are the recipes for what we made (ish), although I can't promise they will turn out quite the same without the fresh - off - the - farm produce and wood burning oven «Magic» Herb Oil Sorry, no specific recipe here, but just mix any fresh herbs you can get your hands on (we used basil, oregano, espazote, rosemary, and sage), some garlic, salt, pepper, and oil (we used a mix of olive and sunflower to raise the smoke point a bit).

Adding a bit of fresh, local basil really seals the deal and rounds this smoothie off as a lovely dream in a mason jar.

Adding a bit into the sauce as it cooks helps to impart that signature, peppery flavour and, later, a hearty garnishing of some freshly chopped basil at the end will give you a serving of the beneficial enzymes, antioxidants and vitamins that fresh herbs are so high in!

I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.

Top with fresh basil, lemon juice, olive oil and a bit of salt and pepper.

We've tried a number of flavors for our kefir, and our favorites so far are plain fresh organic ginger (tastes quite a bit like ginger ale) and plain fresh organic basil.

Basil does not contain any substances that are known to be toxic to dogs, so there is no reason you can't mix a little bit of fresh or dried basil into their food for a burst of flavor.