One
bite of this chicken avocado meatball dish will have you adding this recipe to your all time favorites.
Not exact matches
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of Unsophisticook
Entrees
Chicken Cacciatore Meagan
of A Zesty
Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia
of Flavia's Flavors Grilled Italian
Chicken with Veggie & Bow Tie Pasta Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley
of Mountain Mama Cooks Smashed Chickpea and
Avocado Panini Kathy
of Panini Happy
I did change it a little: I used much more chilli powder and fried a
bit of onion with the
chicken, salted the
avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!
Take a
bite out
of this Vegan
Chicken Sandwich with
Avocados and vegan bacon strips.
I made a big pan
of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or
chicken, some sort
of diced fruit, cheese or
avocado and a couple gf crackers or a
bit of a mini muffin.
~ Quinoa and black beans with shredded
chicken, red bell peppers, chopped
avocados and sour cream ~» Veggie wraps» — saute an onion and two colors
of bell peppers in a
bit of EVOO, a can
of stewed tomatoes with juice (smooshed up), a can each
of drained / rinsed black beans and kidney beans, and ultra generous amounts
of chili powder and garlic.
Make once serve multiple ways: a few ideas include 1) slice
chicken and serve over a Cobb / Caesar salad 2) chop
chicken into
bite size pieces add a touch
of light mayo and chopped celery to make a
chicken salad (stuff in an
avocado, or wrap, or sandwich) 3) shred
chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
Corn salsa with lime sour cream along side
bits of chicken or fish in a tortilla; with a bowl full
of just
avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.
A typical full day
of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal
of the day): 4 - 5 ounces
of protein (turkey burger, pulled pork,
chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful
of macadamia nuts Dinner: A large salad with all kinds
of raw veggies (cucumber, celery, carrots, cauliflower),
avocado or olives, usually a lighter protein like grilled
chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a
bit of protein with it.
Entrees
Chicken Cacciatore from Meagan
of A Zesty
Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Grilled Italian
Chicken with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and
Avocado Panini from Kathy
of Panini Happy
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash
of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with
chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon,
avocado, broccoli, cauli & carrots,
bite of unsweetened chocolate (S), water 8:00:
bite of unsweetened chocolate & natural calm cherry water
Cool, crisp cucumbers, chunks
of rich
avocado, a
bit of creamy mayonnaise, the bright flavor
of lime, a sprinkle
of green onion and cilantro, and the smoky taste
of bacon take this hearty and low carb
avocado chicken salad to the next level.
Mix diced
chicken, diced
avocado, and a
bit of chopped cilantro in another bowl.
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I started the No Starch eating approach in November 2016 and am limited even more by specific «safe» foods that also cause me inflammation so I eat mainly
avocados, sauerkraut, inner eco coconut kefir, macadamia nuts, walnuts, coconut wraps, Barlean's key lime swirl fish oil (as a dessert) some lamb, beef, a
bit of chicken occasionally and some veggies.