Sentences with phrase «bite out of the onion»

The lime juice takes the bite out of the onion and mellows their flavor.

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite» out of the onion.

The lime juice will take the «bite» out of the red onion.

This mellows out the sharp bite of raw red onion.

I did make a few minor adjustments: left onion out; substituted basil for oregano, added a bit of finely chopped green onion, and used Louisiana hot sauce (didn't have soy sauce).

I adapted the original a bit — halved it and left out the chopped onion, added a drizzle of sour cream — and you can make it with what you like best.

This recipe is a perfect example of our approach: grapes, pecans, and red onions are straightforward ingredients, but using them on a pizza is a bit out of the ordinary.

When roasted tomatoes and onion / mushroom mixture is ready take it out of the oven and let it cool off a little bit.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

Not sure I could be trusted with a mandoline now.After the clean - up, first aid, and whining, I just dumped in the veggies on top of the sauce with its onion and garlic, sort of moving them about to spread them out a bit.

It really mellows out the onion's flavor and takes away a lot of its strong bite.

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

When everyone is nice and brown, I take the chicken out, toss the onions and garlic into the pan to get up all the bits, then throw all of the ingredients into my crock pot for 3 - 4 hours.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

Carefully turn the onions over and around as they cook in the butter and when they get some tan coloring to them and a bit crispy on the outside, take them out (I use metal tongs) and add them on top of the green beans.

While you have the box grater out, grate a bit of onion too.

A quick sautee to the onions takes the bite out of them and lends a really nice sweet onion - y flavor.

Tid - Bits: The pickled onions are out - of - this - world amazing, but if you can't get ahold of them, raw pearl onions or another onion of your choice would work too.

When the muffins are done baking, bacon and spring onions peep out through the golden crust giving you a hint of what you will get when you bite into the muffins.

Rings of red onion for bite (not to mention visual appeal) make this cauliflower cake a real knock - out, both for dinner and for lunch the next day (assuming there are leftovers, that is).

Drain all the bacon grease out of your pan, then chop up one medium onion and cook it for a couple of minutes in the yumminess that is grease and browned bacon bits stuck to the bottom of the pan.

This helps take out some of the raw bite from the red onions.

Scoop the onions out of your Marcella sauce, mash up any big bits of tomato leftover in the pot with a spoon, and bring it back up to a simmer.

I will leave out some of the onion next time for me though and I increased the garlic by double and will maybe a bit more... That's so wonderful about cooking — we get it just like we like it!!

I got out my fancy schmancy mandoline (which my husband thought I'd never use), and cut super thin slices of the yam and then tossed them with a little bit of canola oil, salt, garlic powder and onion powder and popped them into a 400 degree oven for about ten minutes.

I had a nice little dish the other night where it was just grass - fed, some cut - up onions, and it was a hollowed out squash and we just put it in the squash and a little bit of coconut milk mixed in there and it was phenomenal, and you can get a little bit of carbs that way.

When I am making salsas or guacamoles, I always chop my jalapeno and red onion first, and then add a little bit of apple cider vinegar to it, to take a little of the bite out.

I would of shaved the onions super thin and marinated them in the vinaigrette, it would take the raw bite out of them.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

And Sunny, who was just scarcely out of babyhood, would have sliced the onion into bite - sized pieces with her unusually sharp teeth, and put her newly developed cooking skills to good use in order to turn a simple onion into something quite tasty indeed.

At the same time, toss the onions with a bit of olive oil, sprinkle with salt, and turn out onto a separate baking sheet.