Sentences with phrase «bites of food when»

This includes snacks and bites of food when preparing meals that many people forget about.

Cats think their name is «xcchhh xchhh xchhh»... if you say their name before shaking the box, and give them a bit of the food when they run to you, pretty soon you can stop shaking the box and call them by name.

Not exact matches

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

But horseradish as a food can trace its roots back at least 3,000 years, when some adventurous eater first bit off a piece of the pungent root and was knocked backward by the blow to his head.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

I realize this feeling is 100 % in my control, and of course is something I need to be a bit more mindful of, but the truth of the matter is that it happens and when it does, it's important to support your system by filling it with vibrant greens, hydrating veggies and nutrient - dense foods that will give you liver what it needs to more effectively do its job.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food.»

I don't know about you, but I love the concept of having small bite - sized portions of food, especially when entertaining.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there?

With food the center of attention, Thanksgiving can be a bit dicey when it comes to the...

When someone takes a bite of some food I've prepared and they say, «This is vegan?»

I am more relaxed and realistic about what she consumes now, because I can't always control where we are — she has predominately home made food, but when we are out she will have bits of whatever we are eating, and it's fun to watch her try new things!

A little bit of a kick but nothing extreme (and I'm a baby when it comes to hot foods).

Healthy Chocolate Banana Pudding - No Sugar Added When you're a real food household or your kids don't get the opportunity to know what processed food and real sugar is, coming up with snack and treat ideas can be bit of a mental bog down (though these fifteen toddler snacks do help!).

What I'm trying to get at here is that I know a lot of food bloggers buy foods just because they look pretty and I'm always a bit disappointed when I see other people who live in northern climates loading up on imported everything in the winter.

I'm a bit of a purist and traditionalist when it comes to food.

I was in a terrible mood when I finally got this out of the oven, but then I took a bite and was literally comforted by the food.

Since I've spent the better part of the past year in a hospital bed (both inpatient and here at home), and the last 4 years struggling with my health, I've become a bit out of the loop when it comes to the food scene here in Columbus.

«We are a bit more aggressive than most when selling our product and even more aggressive 66 food and drink • winter 2009 • www.fooddrink-magazine.com << http://www.amigosfoods.biz http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Winter 2009 Food and Drink - Winter 2009 Contents News Leadership Cookbook The Safe Zone The Dish Sherwood Food Distributors Sokol and Company Biggby Coffee Ocean Spray AFA Foods Piccadilly Circus Pizza Royal Sausage Jensen Meat food and drink • winter 2009 • www.fooddrink-magazine.com << http://www.amigosfoods.biz http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Winter 2009 Food and Drink - Winter 2009 Contents News Leadership Cookbook The Safe Zone The Dish Sherwood Food Distributors Sokol and Company Biggby Coffee Ocean Spray AFA Foods Piccadilly Circus Pizza Royal Sausage Jensen Meat Food and Drink - Winter 2009 Food and Drink - Winter 2009 Contents News Leadership Cookbook The Safe Zone The Dish Sherwood Food Distributors Sokol and Company Biggby Coffee Ocean Spray AFA Foods Piccadilly Circus Pizza Royal Sausage Jensen Meat Food and Drink - Winter 2009 Contents News Leadership Cookbook The Safe Zone The Dish Sherwood Food Distributors Sokol and Company Biggby Coffee Ocean Spray AFA Foods Piccadilly Circus Pizza Royal Sausage Jensen Meat Food Distributors Sokol and Company Biggby Coffee Ocean Spray AFA Foods Piccadilly Circus Pizza Royal Sausage Jensen Meat Co..

Now, health foods tend to get a bad rap because they boast flavors like these that make you drool, and then when you take your first bite you feel like you have a mouthful of dirt.

I also have a little admission to make here, when I woke up this morning I was so busy with bits and pieces on my laptop upon waking that I didn't actually make it out of my bedroom until just before midday when my stomach started shouting at me for food... I had no idea how late it had got!

Hubby and I are a bit tortured as we are both on day 3 of a juice fast but we have big plans to enjoy this lemon - y goodness when we are readjusted to solid foods.

Brussels sprouts aren't the first ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation from the Italian kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work in the context of the cuisine.

The majority of plant - based foods taste delicious when grilled, and while it takes a little bit of finesse, grilled tofu is no exception.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

I can be a bit of a baby when it comes to food.

When making pico de gallo for family and friends that enjoy spicy foods, I'll add in a bit of finely diced serrano peppers.

These chocolate peanut butter energy bites are just perfect as «on - the - go» snack, they are great to keep a stash on hand for those times when you simply need a quick, little burst of energy, but don't want to eat a junk - food snack or don't really want a meal.

When we were «fooded out» on Friday, I made a carrot, lentil and split pea soup with a bit of butternut.

When a couple of days later, I was doing my weekly food - shopping, the energy bites (or balls or bits, or whatever you wan na call them) where at the top of my list.

So on the weekends I try to take advantage of the little bit of free time I have and get out as much as possible, especially when the weather's nice.I truly believe taking time for our self and getting away from the business of our lives, even if just for a couple minutes, plays as much as much into our health as the foods we eat.

I've had a bit of an awakening lately when it comes to food and that is, the simpler the recipe, the better.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

Then Claire Saffitz, senior associate food editor and biscuit queen, chimed in: «You never know when you're going to want a bit of room - temp butter, and yet the need arises all the time.

Since some of the colors of the powders tend to be a bit dull, they can be brightened up by adding a few drops of the appropriate food coloring when making the pastes.

4) Pea — Granted, peas aren't the first thing that people think of when they start listing off protein - rich foods, but they truth is there is quite a bit of the sought - after macro in these humble vegetables.

Saviour of the poor, enhancer of good food, fiery when bitten.»

Delirious after such an indulgent feast, I couldn't help but recall a bit of advice Boulud had mentioned when we first talked about this whole thing: «If you're only two people having a romantic picnic, you want to not bring too much food.

Golubka is one of those brilliant sites that I can simply sit in front of, read, enjoy (and drool a bit) so imagine my excitement when Anya asked me to contribute to this space of «Food that takes love».

Recipe Compliments of Washington Food Artisans: Farm Stories And Chef Recipes When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

:) Lastly, I just wanted to say is that an elimination diet doesn't have to be miserable at all ~ there's so many options that are actually healthier and better for you when you just make simple swaps, keep learning and just have fun in the kitchen experimenting and enjoying beautiful natural food:) Don't think of what you're giving up, instead, think of all the better foods you feed your body that will be healthier, give you more energy and happiness:) I hope this extra bit of personal experience helps in your journey.

Which actually prompted me to bake your brownie bites and almond bites as well today (hey when the food processor is out of the cupboard, may as well take advantage of it).

Blend the crust ingredients and a pinch of fine sea salt in a food processor on high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.

These wines are very versatile for pairing with a wide variety of foods, which is great for appetizer parties when you are munching on a little bit of everything.

Instead of Uber - ing from restaurant to restaurant during one of my city food binges, wondering how I can possibly stomach another bite, I can ride a bike and burn calories and get hungry again — a precious feeling when your job is to pretty much to eat as much as you can.

It's amazing how many fatty foods you can eat when you alternate with bites of this crunchy and cleansing slaw.