Sentences with phrase «bites of ground almonds»

Flourless apple brownies — Easy one bowl fudgy brownies with bites of ground almonds and baked apples.

Not exact matches

The dry ingredients in this recipe are my ever - faithful ground almonds and a little bit of cocoa powder to intensify the yummy chocolate flavour!

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

A loaf made of mostly ground almonds, flaxmeal, eggs, a few other pantry staples and studded with bits of fresh herbs.

The crust is made with ground almonds, reminding me a bit of sugar cookies.

If you mix is too sticky, add a bit more of the ground almonds.

I added 1/2 cup of ground almonds to make them a bit «cakier», just for fun and flavour.

dressing that's over half veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few eggs to hold it all together.

However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the Sriracha Almonds to create a crunchy topping for this baked shrimp recipe.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

I want to try frozen cherries, ground almonds and a bit of almond extract.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

In a bowl, combine the whey protein, ground nuts (hazelnuts or almonds), chopped pretzels, chocolate spread and a tiiiiiiny bit of milk.

Coconut sugar is awesome as are ground up dates) 1.5 tbsp (25 ml) coffee — I used a bit of my morning almond latte but any type of coffee, or latte, works well!

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Just use vegan protein (may I recommend our creamy pea) protein instead of whey but make sure you use just 1/8 cup of the pea and 1/4 of the ground almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.

1) 2 1/2 cups of almond flour / almond meal 2) 2 teaspoons of baking powder 3) 1/2 teaspoon of ground cinnamon 4) 1/4 teaspoon of salt 5) 1 cup of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup of honey 8) 1/4 cup of butter or coconut oil (melted) 9) 2 teaspoons of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup of chopped dark chocolate bits

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

you simpler can double the pumpkin and replace flour with the same amount of almond or flax grounded: in this way you could omit 1 egg, almond milk and baking powder... just incorporate as much air you can with blender and let it thicken up a bit..

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

I've also been using a half flax / half ground chia seed blend, and cutting the eggs in half and then adjusting the batter consistency with a bit of unsweetened almond milk.

For the shortbread crust I added some ground almonds for a bit of texture and it is wonderful.

For heart shaped cookies I varied the recipe slightly from the original by adding almonds instead of walnuts and grinding them first in a food processor until they are in small bits so that the nuts will not plug up the opening of the piping bag.

You can sprinkle a little bit ground almond on the top of them to make them extra crispy.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

i also added a bit of ground mahlab because its nuttiness enhances almond flavor really nicely.

I mix apples and eggs, one grated apple per egg, add a bit of milk, vanilla essence, 1 heaped table spoon on ground almonds, some milled flaxseeds and about two table spoons of coconut flour.

I added a few tablespoons of ground raw almonds which add a bit of «staying power» for me.

* 1 - 1/2 cups loosely packed organic greens, cleaned and torn into bite - size pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's) cheese * freshly ground black pepper * a generous drizzle of aged balsamic vinegar * about 1 tablespoon of your best olive oil

Let cool; pulse in a food processor until mostly finely ground but there are still bits of almond.

You could also make it yourself by finely grinding almonds in the food processor (best if you grind them with a bit of the millet flour).

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

Almonds, walnuts, sunflower seeds, pumpkin seeds, ground flaxseeds and other nuts and seeds add earthy flavor and a bit of crunch to a bowl of oatmeal.

Almond pulp will definitely be wetter than ground almonds, so you may have to add a bit of moisture to the recipe.