Sentences with phrase «bites of sugar filled»

While friends and I may joke about me being a «dessert monster» of sorts, when it comes down to priorities and training, I'm not going to let a few bites of sugar filled magic get me off course.

Not exact matches

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

Fill a saucer with enough sugar to coat the rims, and another saucer with a bit of rum.

Fill the muffin tins 2/3 full (maybe a bit more than that), sprinkle with more berries and a generous dusting of cinnamon rose sugar.

What I call «The Crostata Golden Ratio» is that perfect amount of crust and filling, allowing you to savor the buttery flaky crust and the sensible layer of fruit topped with some sugar allowing the crust to stay crispy and flaky in every bite.

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

The dough is cut into 4 1/2 - inch circles before being being filled with a combination of blueberries, a bit of sugar, cinnamon, salt, cornstarch, and lime.

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

I just made this using hazelnuts, subbed organic sugar cane for maple syrup in the filling and upped a bit the amount of lemon juice and it turned out SO GOOD OMG!

For the pork filling, I browned up a pound of ground pork in a little bit of sesame and olive oil until it was super crispy, then covered it in soy sauce, fish sauce, a little bit of brown sugar and sriracha.

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Put a bit of baking paper on top of the base and weigh it down with something heavy (I used a round container of similar size, filled with sugar).

Basic sugar cookies filled with apricot or raspberry jam for a burst of sweet fruit in every bite.

If you don't have Sticky Bun Sugar, replace it with brown sugar; the filling may seep out of the loaf a bit as it bakes.

then fill the rest of the jar with half CHOPPED APPLES sprinkled with a bit of BROWN SUGAR and half DRIED CRANBERRIES..

These no bake healthy brownie bites are filled with superfoods and are free of refined sugar, butter and eggs.

In fact, not only is it every child's dream, but I'd have to argue that any adult would be equally as thrilled to bite into a sugar - filled cookie the size of their head and call it breakfast.

ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

Fill each well 3/4 full and sprinkle a little turbinado on top because even if you don't want them eating a lot of sugar, you have a heart and it's just a teeny bit.

Date Filling 10.5 oz dates 1 cup water 1/4 cup brown sugar 1 tbsp maple syrup 1/4 cup skor toffee bits 1 tsp vanilla pinch of salt

I also added a bit of shredded coconut to the filling before baking and maybe next time would decrease the sugar a tad.

Keep in mind that it's also filled with processed sugar and has lots of saturated fat, (this is why to has such a delicious taste), so you might want to be a bit careful with how much you eat, and never go overboard.

I just made it for the first time really moist good cake, i used mascarpone filling with a bit of a sugar and orange juice.

In fact, not only is it every child's dream, but I'd have to argue that any adult would be equally as thrilled to bite into a sugar - filled cookie the size of their head and call it breakfast.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

I cut out the center of the cupcake and filled them with some cooked mango bits, and made some frosting with coconut oil, coconut cream, and powdered sugar, and topped it all with some shredded coconut.

They charge you because they do all the work for you, leaving aside the profile, which you have to fill with a bit of care, so that your chances of landing a red hot sugar momma increase.

Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (coconut, soy or regular) makes this creamier and more filling, yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)