Sentences with phrase «bites out of chocolates»

Fish the bits out of the chocolate with a fork and place on a plate - chill until chocolate is set.

Not exact matches

So I must say, I've never really been one for oatmeal cookies, mostly because there was nothing more disappointing to me than taking a huge bite of what looked like a chocolate chip cookie to find out that it was really oatmeal raisin.

Resist taking an immediate bite because the chocolate is very hot just out of the oven.

These chocolate lava cakes are full of sweet tahini surprise that oozes out in a luscious stream when you have your first bite.

Lift the shape out of the chocolate and shake a little bit to remove the excess.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

I wanted to make something a bit out of the ordinary — not chocolate...

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

-LSB-...] Berry Vanilla and Yogurt Loaf Cake from Take A Bite Out of Boca.Vanilla Glazed Cinnamon Raisin Biscuits from Frugal Foodie Mama.I Love You Strawberry Cake from Hip Foodie Mom.Slow Cooker Cinnamon Roll Casserole from It's Yummi.Strawberry Vanilla Cream Pie from That Skinny Chick Can Bake.Vanilla Balsamic Roast Chicken Thighs from Pineapple and Coconuts.Vanilla Bean Cheesecake No - Churn Ice Cream from Cupcakes & Kale Chips.Vanilla Bean Cream Puffs from Taste Cook Sip.Vanilla Bean Panna Cotta with Fresh Strawberries from -LCB- i love -RCB- my disorganized life.Vanilla Cinnamon Candied Pecans from Big Bear's Wife.Vanilla Macarons from Love and Confections.White Chocolate Dipped Snickerdoodles from Life Tastes Good.

This crucial bit of information is left out of the version of her recipe that Nestlé printed on the back of its baking bars and, since in 1939, on bags of its chocolate morsels.

If you prefer something a little sweeter, you could substitute the cocoa nibs for the chocolate of your choice chopped into bits or even leave out the chocolate element all together.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

And in came the chocolate caramel with a little bit of this and that taken out I came up with this lovely Cadburys caramel cookie cake...

I went all out and did a chocolate sauce (chocolate chips, a bit of butter and corn syrup), topped it off with blackberries and it was fab!!

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

A tip for coating with chocolate chips... add in a little bit of shortening it helps smooth it out for coating.

They're full of delicious and gooey chocolate with little bites of toasted walnuts for texture and I definitely would say they are worthy of having a line out the door;)

We added a touch of salt and vanilla to our batter out of habit and a few more chocolate chips Willow's face lit up during her first bite and said we have to make these again!

my batter came out a bit stiff because i melted the dark chocolate instead of chopping it and they came out more «fluffy» and it was soooo good!

I TAKE BITES OUT OF EVERY CHOCOLATE IN THE BOX TOO.

Chocolate at Home have taken all of the difficulties out of the activity but have cunningly kept the fun bit in place.

Tasty chocolates (dairy, darkish, white - colored, and so on) is dissolved with everything out of almonds to be able to dry fruits and veggies to help chocolate bits.

I am totally that person who, when handed a box of chocolates, would very much like to take a bite out of each one because

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

For a major sweet tooth like me it has to be said it was a bit of a challenge figuring out what to eat, especially when it came to finding a replacement for my daily post-lunch dark chocolate fix.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

I also found that the chocolate was a bit too thick; after a quick google search for a remedy, I thinned it out with a few drops of vegetable oil.

The cookies turned out amazing, they're a fair bit more brown than yours but other than that they look pretty much the same texture-wise, they're really nice and firm and taste great, I'll be making these again for sure, and probably top them with fruit or a bit of chocolate.

But it's definitely that time of the year — when the weather gets a tad bit nippy (ok, or cold), the holiday decorations are out in full force, and my thoughts turn to dreams of chocolate and cookies and pastry and everything that's not necessarily good for me but keeps me going through the winter months.

Take the frozen bananas out of the freezer and dip half the bites into the melted chocolate, then sprinkle over your toppings.

After an impatience - inducing 30 minutes, you'll pop the large square out of the pan, slice into small squares, and sink your teeth into these little bites of chocolate - caramel wonder.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Unfortunately they melted quite a bit during the trip, so the looks aren't that nice... (I made separate chocolate sweets out of them.)

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Biting into a warm ginger cookie and having a bit of chocolate ooze out... OMG!

The silicone muffin cups worked really well as long as the cupcake bites were refrigerated, and one was patient enough to peel the sides away from the chocolate cup before popping the cupcake bite out of it.

Instead of using plain chocolate I tried out Green & Blacks new dark salted caramel chocolate to add a bit of decadence to the chocolate cups — the burst of salted caramel works perfectly with the sweet pumpkin filling.

I mean, you're supposed to make them into little balls, but if you're making this just for yourself you could just eat them out of the blender with a spoon... I mean, I didn't do that or anything... For these White Chocolate & Mango Bites, you'll need: No - Bake White Chocolate Mango Bites (makes about -LSB-...]

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Mornings are tough, but there's something about the promise of chocolate that makes getting out of bed just a bit easier.

Warm from the oven, fudgy, with a few pieces of chocolate oozing out the moment you take a bite.

The chocolate may get a bit out of control and a huge dollop may land on one spot.

A little bit of wetness is okay since it could be from a chocolate chip, but the knife should come out mostly dry.

You can check out my ridiculous amount of chocolate recipes — try my Chocolate Pudding, Chocolate Granola, Choc Pancakes, Choc Berry Protein Smoothie, Choc Peanut Butter Cheesecake, Choc Macadamia Muffins, Choc Chia Pudding, Raw Choc Brownie Bites or my Choc Acai Bechocolate recipes — try my Chocolate Pudding, Chocolate Granola, Choc Pancakes, Choc Berry Protein Smoothie, Choc Peanut Butter Cheesecake, Choc Macadamia Muffins, Choc Chia Pudding, Raw Choc Brownie Bites or my Choc Acai BeChocolate Pudding, Chocolate Granola, Choc Pancakes, Choc Berry Protein Smoothie, Choc Peanut Butter Cheesecake, Choc Macadamia Muffins, Choc Chia Pudding, Raw Choc Brownie Bites or my Choc Acai BeChocolate Granola, Choc Pancakes, Choc Berry Protein Smoothie, Choc Peanut Butter Cheesecake, Choc Macadamia Muffins, Choc Chia Pudding, Raw Choc Brownie Bites or my Choc Acai Berry Bowl.

A creamy chocolate secret that comes out of hiding when you take a delectable bite into the truffle.

If you like your coffee black I suspect you won't mind a bit; if you don't, just a bit of Nutella on top will balance out the bitterness, or you can simply omit the espresso altogether and just have chocolatey chocolate pancakes.

I'm out of vanilla so I used almond extract, and I was forming the cookies, took a bite of one, and inspiration hit me — cover in chocolate!