And since you can get about 30
bites out of the recipe, you could even freeze some for later use too!
Not exact matches
Smucker is now the No. 1 maker
of dog snacks and No. 2 maker
of cat food, owning such well - known brands as Meow Mix, Milk - Bone, Kibbles»n
Bits, 9Lives, Natural Balance Pet Foods, Pup - Peroni, Gravy Train, Nature's
Recipe, Canine Carry
Outs, Snausages, Meaty Bone, Pounce, Jerky Treats, Alley Cat, and Milo's Kitchen.
We settled on meatloaf, thinking that you could make it look sort
of like a camel's hump... you know... if he was wearing a girdle
of camel's hair, he had to have done something with the rest
of the camel... I modified the linked
recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned
out a
bit dry, but it wasn't bad, especially with a topping
of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.
Now I've researched into it a
bit more I realise there's so much more to it and there are hundred's
of delicious
recipes out there, that are completely healthy, this baffles me slightly..
Also, I cut the glaze
recipe in half and to thin it
out, I used Crown Royal maple flavored whiskey and a tiny
bit of water.
Filed Under:
Recipe Roundups Tagged With: 2014
recipes, new year's day, take a
bite out of boca's top ten, top ten
recipes
Be sure to check
out our collection
of down - home dishes ranging from entrees to desserts with a little
bit of everything in between: 40 Easy
Recipes for a Southern Potluck
These crunchy tofu
bites are the perfect example
of how good a
recipe will turn
out when you use the best ingredients.
I find that I use quite a
bit of salt with this
recipe, but because it doesn't come
out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.
After all, with the vast number
of chicken wing
recipes out there, it's a
bit brazen to suggest that mine is the absolute best.
I followed the
recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took
out of oven because very cooked on the outside, but took a
bite and still very gooey on the inside.
This crucial
bit of information is left
out of the version
of her
recipe that Nestlé printed on the back
of its baking bars and, since in 1939, on bags
of its chocolate morsels.
I hate Nutmeg, so left it
out as such, but chucked in a good
bit of home - made Vadouvan spice - mix (see for example Pinterest for
recipe) and also added grated peel and juice
of one (small) orange.
It's been such a busy holiday season for Suz and me, with the two roadtrips and the big move
out of Los Angeles (me up to Vancouver and Suz home to Alabama for a
bit), that we haven't had a chance to get many
recipes out lately.
Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your
recipe for blueberry muffin
bites and I made them they're wonderful but still my craving for the orange cranberry muffins
out way the blueberry muffins so I altered your
recipe a
bit I used cranberries instead
of blueberries and an orange instead
of a lemon and boy it turned
out just as wonderful as the blueberry muffin
bites thank you for posting your
recipe my family is enjoying all
of the yummy goodies I am making
Plus, this
recipe makes quite a
bit, so instead
of all that effort for one meal, you might get a couple
out of it or at least enough leftovers for a few lunches.
Tried
out two different
recipes to make homemade sprinkles - the first
of which I saw here, the second being a
bit more
of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone
out there remember the candy from the 80's that had bright dots on strips
of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]
I tried quite a
bit of apple tart
recipes and this has been my favorite by far because it's simple and turns
out very flavorful and moist.
I finally got around to trying the
recipe as I was cleaning
out my baking cabinets and discovered many bags
of half - empty (or half - full if you're hungry like I was) chips and candy
bits.
He tried a
bit of mine, and liked it — so it looks like i'll be searching
out more spaghetti squash
recipes!
After reading through tons
of her amazing
recipes, I decided to try
out her Nutella Brownie
Bites, and they turned
out amazing!
My version
of Jamie's soup is a
bit more lush and more seasoned thanks to the marinade but check
out the original
recipe here
I am champing at the
bit to try the creme de la creme
recipes we will be treated to by some
of the best gluten - free bloggers
out there!
However, the Buffalo Cauliflower
Bites turned
out to be a mind blowing
recipe and remains to be one
of the top rated
recipes on EDS lol.
For some reason I come across
recipes or ideas in magazines cut them
out and place them in my scrapbook, some I try and others, a
bit like this one I kind
of forget about until a particular fancy strikes me.
This
recipe is a perfect example
of our approach: grapes, pecans, and red onions are straightforward ingredients, but using them on a pizza is a
bit out of the ordinary.
Hi, I like this
recipe, but I have to modify it as I am on phase 3
of the HCG die and am just finishing it
out, I worked too hard to have my results go away in a few
bites!
TIP: There is a
bit of chopping to do in this
recipe, so do yourself a favor a get
out your food processor to make quick work
of it all.
One comment I've read more than a few times over the years
of creating
recipes for the blog is while energy bars, balls, and
bites are well received as a healthy, easy, go - to snack, they almost always contain nuts leaving those with nut allergies
out on the sidelines with tears welled up in their eyes, sad that...
I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure
out a way to bulk order the drinks to save some money, and after a
bit of research into some other
recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup
of water + 1
of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!
No matter if it's your grandma's
recipe or if it comes
out of a can, it's guaranteed to comfort and bring you back to life a little
bit.
If it's a favourite
of yours too, you might want to check
out our other zucchini
recipes Blueberry zucchini cookies, Zucchini crepes and Quinoa zucchini
bites.
I'm going to spread them
out a
bit throughout the spring / summer, since I know the season happens later for most
of you, but hope you guys won't mind the impending strawberry
recipe series.
I now have two
of your books which I love, they are looking a
bit worn
out though as I use them nearly every day I'm about to try your Keto Bread
recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a
bit of research & made my own, it's really quite easy & much cheaper than buying away.
This
recipe starts
out by cooking chopped onions, along with a clove
of garlic and a diced red pepper in a
bit of olive oil and a little ground cumin and chili powder.
Thank you very much for sharing this
recipe Allisa, have made it this evening but I must have used some super lemon as it came
out with a
bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a
bit of sweet paprika in other.
I had a
bit of a false start with this
recipe after I tried a
recipe for baked donuts and they came
out looking like mini footballs, but I think the donut
recipe was at fault, because since then I've used this egg replacer powder in all sorts
of cakes, cookies and brownies and it's worked well every time.
Adding additional (or different) wet ingredients may mean you need to adjust your dry ingredients accordingly, so unless you're simply shaking a
bit of cinnamon into your batter, you'll want to follow a
recipe to make sure your flavored pancakes turn
out perfectly.
I left the little
bit of sweetener
out of Annie's
recipe so that I could use the waffles both sweet and savory.
Anytime I see a
recipe online that uses something a
bit out of the ordinary (kohlrabi, rutabagas, parsnips, etc) I clip it to Evernote so I can use it when I need to.
Hi Elana, I was wondering if I could leave
out the flax meal in the
recipe as I can not tolerate even the slightest
bit of it?
The banner picture with him smiling and hugging a cute little piglet does creep me
out a little
bit, but his bread book is quite amazing — it's filled with a variety
of regional
recipes, and the author has travelled around the country, interviewing and observing bakers in their own homes.
This was such an easy
recipe, I was a
bit worried with the consistency
of the batter but I think they turned
out beautifully.
Sometimes I need a quick snack to eat while I'm working or on my way
out the door, so I decided to alter the frosting
recipe a
bit and come up with a different type and texture
of snack.
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's
Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a
Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
So, I decided to adjust the
recipe a
bit and instead
of doubling the honey for my double batch, I added apple juice and maple syrup to balance
out the taste
of honey.
While it's a
bit odd walking around in flats in early March, it also means that I get to bust
out all
of my warm weather
recipes a little
bit early this year.
This
recipe for gluten free Chinese - style lemon chicken makes the
bite - sized, pan fried chicken with an easy tart and sweet sauce that will make it easy to ditch the take
out any night
of the week.
Glad it turned
out alright (if not a
bit too sweet) I have a revised version
of this
recipe in my book that uses maple syrup and is a
bit less sweet.
There is a
recipe on the back
of the Maseca masa harina that I recommended above, but if you'd prefer to see how it's done and learn to make gluten free flour tortillas, which are a
bit more complicated, check
out my.