Sentences with phrase «biting into a chunk»

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.

What I don't love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish.

Not exact matches

One of the most notable benefits in gamifying employee training is that it breaks everything down into bite - sized chunks.

It helps to break that chunk down into bite - sized pieces.

We have broken the project up into bite - sized chunks.

I'll eat them any which way — mashed, roasted in bite sized chunks, cut into fries, made into brownies, pancakes & muffins, boiled — just anything really.

While the cauliflower cooks chop the broccoli into bite sized chunks, and ten minutes before the cauliflower finishes cooking add these and the chickpeas to the baking tray with another tablespoon of tamari and a sprinkling of paprika.

Start by pre-heating the oven to 190C, then peel and cut the squash into bite size chunks.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

The Hazelnut and Raisin ball has a fantastic texture, with crunchy chunks of roasted hazelnuts and juicy bites of raisins mixed into the recipe.

While these cook place the pecans into a food processor and blend for about 30 seconds, until they become small bite sized chunks.

During this time chop the banana into slices and crush the walnuts into small bite sized chunks.

They're definitely well worth every bit of butter, sugar, and melty chocolate chunks that were immediately shoveled into my face upon removal from the oven.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

in short, we gutted and cubed the pumpkin into chunks and roasted them in the oven for about 20m, put the tofu and pumpkin bits into a bowl and mashed it up but it was pretty dry.

While the bars bake, roughly chop the PEEPS into bite - sized chunks and set aside.

For a cialledda, you mix stale bread of the rustic pugliese type (see Notes), cut into chunks and moistened a bit, with a simple, vinegarless tomato salad.

I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.

Hi Maci, Just cut the Reese's into bite sized pieces and just carefully stir it so you still get chunks of candy.

Sugar Free Plum Preserves: 4 — 5 RIPE Plums, washed, pitted and sliced into bite size chunks 1/3 Cup Powdered Stevia or Agave for sweetening 3 Tbs.

I can imagine they would make good petit fours, cut up into dainty bite - sized chunks...

To use in your healthy lunchbox, simply pack up a couple of slices of crisp toast in one container (I like to slice mine into quarters for easy, bite sized chunks), and the sauce in another.

Cut chicken into bit sized chunks, set aside.

The feta helps a lot too — there's nothing better than biting into a juicy, salty chunk of feta cheese in the middle of your burger.

She also cut the apples into chunks so I thought I'd change that up a bit too.

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

Flank steak is cut into bite - sized chunks against the grain, then it's lightly dusted with potato starch (in our case well use cornstarch), flash - fried in oil, and doused with an amazing sweet soy garlic sauce.

1/4 cup reduced - sodium tamari 1 tablespoon mirin (sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic powder 1/2 teaspoon onion powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely chopped parsley

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

And then, tear the bread into bite - sized chunks.

Ingredients: Cut tomatoes into large bite - sized chunks / 4 or 5 cloves of garlic, chopped / Olive oil, salt & pepper to taste / Parchment paper to cover the baking sheet.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

I cut it into hearty bite size chunks which seared beautifully and tenderized even more wonderfully.

Halve each quarter lengthwise, then cut crosswise into 2 to 3 chunks so pieces are bite - sized.

Meanwhile cut the aubergine into bite - size chunks.

Transfer chicken to a plate and shred with two forks into bite - size chunks; return to slow cooker.

I like bigger chunks of sausage for this dish, so don't worry about breaking it up into tiny bits.

After you steam or roast the broccoli, chop it up into bite - size chunks and add it to the soup.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

Butter should be cut into pea - sized bits, but there's no reason to be militant about it... nice chunks of butter are nice.

Armenian Stew with Pilaf Stew: 2 tsp canola oil 1 cup chopped onion 3 garlic cloves, minced 1 tsp dried mint 1 tsp dried basil 1 bay leaf 1/2 tsp salt 2 medium carrots, peeled and cut into 1 ″ chunks 1 small zucchini, cut into 1 ″ pieces 1 cup chopped fresh tomatoes 1/2 cup tomato juice 1 15 - oz can drained fava beans 1 large bunch swiss chard, torn into bite - sized pieces 1 tbsp fresh lemon juice

I used a variety of kinds of squash and just cut them into bite - sized chunks.

Trim the cauliflower and chop roughly into bite - sized chunks then add to the pan.

And all you really have to do with these veggies, is chop them into bite size chunks, and throw them in a baking dish, with a bit of coconut milk and coconut oil.

Peel the celeriac and chop it into bite - sized chunks, say 1 cm x 1 cm, whilst warming up a drizzle of oil in a large roasting tin.

I would recommend cutting the chicken into bite - sized chunks rather than strips since you'll be tossing everything together anyhow.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

Andouille sausage 1 lb 21 - 25 sized shrimp or larger, raw, cleaned, peeled and tails off Spicy Cajun Seasoning 2 ripe, fresh California Avocados, seeded, peeled and cut into bite - sized chunks Instructions

To make mango chutney, I start by peeling the mangoes and dicing the pulp into bite size chunks.