Sentences with phrase «bits at a time from»

Your Idaho defensive driving course is 100 % online and accessible from any computer 24/7, so you can study a bit at a time from wherever you are.

Not exact matches

A bit about my American history: I came to the U.S. for the first time in 2002 when I moved from India to get my master's at the University of Alabama.

Cable companies like Time Warner (TWX) are offering «slim bundles» to try and keep at least a little bit of the revenue they are losing from cord - cutters, and a number of broadcasters are launching their own digital streaming services to try and compete.

«It was about time to see a little bit of a correction in stocks,» Matthew Cheslock, trader at Virtu Financial, said from the New York Stock Exchange floor earlier this week.

At the same time, notes a «History of the Postal Monopoly in the United States» from the Journal of Law and Economics, the governors of the new U.S. Postal Service established a regulation allowing them to surrender bits and pieces of their exclusive grant to preserve the substance of the monopoly.

Like diabetes, or fibromyalgia, or other medical conditions where the treatment isn't always perfectly straight forward, or the condition can vary widely from person to person, addressing mental health issues is a bit of trial and error at times.

It can at all times be stimulating to read content material from other writers and practice a bit of one thing from their store.

He figures that it would seem a bit hypocritical to be getting his income from them while at the same time blogging about his disbelief in nucleur energy, and anything related to the power company he works for.

Marshall — from my perspective you have to manipulate things quite a bit to fit all of that together to equal a mandate — at best I would say that it was good advise for the times it was written in.

I think taking time away from them shutting down the phone at times has brought a little bit more Jesus focus, and in some cases a little more sanity, and a little bit more emotional stability.

To paraphrase Charles Dickens just a bit, we have a far, far better gospel and a far, far better Savior to offer this world than what they have heard from us at times.

«I try to tell him from time to time, «Dad, let's go for a walk,» and he will look at me a little bit disgusted and say, «You wait until you turn 90.»»

Or the time I sat next to the guy from Milwaukee who needed a drink at 8:30 in the morning, and even after I'd put in headphones, opened my kindle, and scratched my face / shielded my eyes / propped up my chin / picked my freaking nose so he could CLEARLY see my wedding ring, kept inching closer, and talking louder, and looking me over a bit too carefully.

This Gospel, which, as evidenced by that recently discovered bit of papyrus fragment from the first half of the second century, was already being read in Egypt at that time, is to be dated around the year 100.

They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will try that next time.

I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer's market, I bought the rhubarb at the grocery store — along with some store bought whipped cream and angel food mini bundt cakes.

People tried to pace themselves and only take a little bit at a time to save room for the main course, but they never knew when to peel themselves away from the TV to grab a few more nibbles!

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

Now, roll the dough - wrapped sausage away from you with one hand, while at the same time, take hold of the tail — the long pointed bit of the triangle - keeping the dough taut.

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

From pea shoots to asparagus to basil, each bite is filled with the freshest produce possible at this very moment in time.

Then add the rest of the ingredients, adding the flour a little bit at a time until the dough is loosening from the bowl.

Scrape up the browned bits at the bottom of the pan from time to time.

I had a hard time getting them to stay together at first, but after letting the mixture sit for a bit and washing hands after making every 3 or 4 balls to keep my hands from getting too sticky to roll more... success!

If you need it creamier, most likely you will, add a tiny bit (1/2 teaspoon at a time) of the reserved liquid from the roasted red peppers.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

I tried to do a bit at a time a couple of times, but I always end up just starting from scratch and powering through at the last minute anyway!

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

If you find that your dough is sticking to the sides of your bowl, add a bit more flour 1 tbsp at a time until it comes away from the sides of the bowl.

Here's a bit of background about Thai curry, excerpted from A World of Curries by Dave DeWitt: In Thailand, the people believe that they had more time to evolve their unique cooking because they were smart enough to keep would - be foreign invaders at bay.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.

The chicken is then removed from the skillet, and the lemon juice, white wine and capers are added, at the same time scraping all those delicious brown bits from the bottom of the skillet.

Add the white wine and stir, simmering until wine is absorbed, then add the stock from the first pot a bit at the time, waiting until it's absorbed before adding any more and returning the stock to simmer between.

Next time you need an afternoon pick - me - up or a post-workout boost, try one of these no - bake, vegan Apricot Almond Energy Bites from Nicole at Foodie Loves Fitness.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

It's potent, so I use a small amount at a time in anything from my smoothies, snack bars / bites, oatmeal, and n'ice cream.

Yet every time I bite into the grease - laden, second - class meat product from a plastic wrapper that passes for chorizo at my local supermarket, the maker finds new and exciting ways to disappoint me.

Remove from the heat after the mixture has thickened, and mix in one pat of butter at a time, whisking until melted and incorporated before adding the next bit of butter.

And despite the fact that Arsenal were a bit naive in pushing too hard for a leveller and allowing Rooney to steal a second, Wenger would be happy with a similar performance from us at Old Trafford in the FA cup, as he explained to the Arsenal website, because he does not think that we could get so little of what we deserve a second time in a row.

Also I think at times he can look a bit rigid in his play but that's only from the 2 games i've seen him play.

Arsenal fans may have at first been worried about Alexis Sanchez recovering from his muscle tear in time to face Man United next week, but according to the Chilean newspaper El Mercurio the player himself has told his friends: «It is hurting a bit but I'm fine.

Sanchez can be a bit one - dimensional at times, but I don't want to take nothing away from him as well.

Duke Blue Devils coach Mike Krzyzewski's yearbook photo from his time at West Point emerged and it appears that he hasn't aged a bit.

Alan Pardew's Newcastle showed a fair bit of fight in twice coming from behind to get a 2 - 2 draw at Swansea City last time out.

We certainly welcome things to be changed a bit from time to time, but it shouldn't be at the expense of our best player!!

Player ratings GK - 5 not much to do looked a bit shaky on crosses Bel - 6 got forward but poor crossing Mon - 7 did ok but impact for the goal Gaby - 7 defended well looked solid Kos - 6 did ok Coq - 6 ok defensively but poor distribution Xhaka - 6 did ok at times but very average player Gibbs - 6 wing back looks to suit his ability but would like more from him Walcott - 5 looked average and positive enough in possession Ozil -4 poor in possession and none existent without the ball, luxury player Sanchez 5 worst game I've seen him have and embarrassed the team by going down after the ball hit him although the Leicester player deserved a ref

I just got excited that we're on a bit of a roll, key players hitting form at right time, others coming back from injury.

No one revels in our losing no one and to suggest it is just stupid beyond belief... It's been 12 f ****** years without a sniff at the title thats getting close to the worst run in the modern era... I.e. Post 1966... The point is wenger refuses to address longstanding gaps and weaknesses in squad by suggesting the spirit is good or cohesion is right or youngsters about to come good or his bargain basement purchases from ligue I are hidden gems... it's become tiring and time he should join the pensioner ranks and leave this job to someone with a bit of ambition..