Sentences with phrase «bits before»

No big deal, just make sure to skim any rogue bits before they burn.

If you are using a tomato with a lot of seeds just cut tomato in half and use a spoon and scoop out the seed bits before chopping.

I'm not sure about the crust part — you need to put only the nuts in first and pulse until they are small bits before adding the maple syrup.

To eat, encourage people to do a little stirring to evenly distribute the crunchy bits before tucking in.

you'll need to be specific so i can rip it to bits before your very eyes — with absolutely no regard to your sensitive feelings what sooo evvvarrrrrrr....

In some cases, where an issue is above the water line, you can afford to wait a bit before engaging with it.

At the beginning of the every new year and even a little bit before then, everyone has the same theme, or at least they think so.

After showing the full pie, he takes one bite waits a minute and takes another bite before he gives the over-the-top musical review.

If you launch a true business opportunity, this doesn't mean you won't need to pivot a bit before you establish your base product in your base market.

I have the same goal, a bit before the end of the year 40 % of my expected future expenses covered by my real estate investment.

At the least, it would be reasonable to expect stocks to chop around and consolidate a bit before moving higher.

Research a little bit before you make assumptions.

Seriously people... try a google search and rsearch a bit before you make your arguments — all of us (myself included) could stand to do a bit more reading and a bit less talking.

Also, I read a little bit before bed.

Based on what I am reading down below, I think we should lock this place up for a bit before more loonies get in.

And there is an American counterpart to this British movement, though it goes back in time a bit before Honest to God.

Maybe you need to get over it and relax a bit before writing

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

They are great as is, but as I never seem to leave a well enough alone, I may whip the eggs a bit before adding the rest of the ingredients to see if there is any change.

There was a cute little street fair going on in San Rafael, so we walked around for a bit before we went back to the car.

I like to knead it a little bit before rolling it out.

And since rhubarb is fibrous, you might want to actually cook it down a bit before using it.

I snuck a couple bites before it went in the fridge - WOW!

Pour in wine about 1 - 1.5 ounces at a time, allowing it to cook into the onions a bit before adding more.

Remove and let thaw a bit before eating.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Allow it to cool a bit before enjoying.

I would suggest cooking them a bit before using them.

I substituted quinoa and par - cooked it a bit before.

As for growing, herbs don't like wet feet, so be sure to let them dry out a bit before watering and try filtered light during the hot summer months.

Then they need to warm up a bit before being rolled out and rise again.

The layered heirlooms are juicier than the bite before.

Just make sure to let them cool down a bit before going to the freezer.

Let sit about 5 - 10 minutes so it cools a bit before attempting to spread on cooled macarons cookies.

Secondly, I have found letting the chickpeas sit in the oil for a little bit before mashing them makes them mash much easier and more evenly.

If you make it ahead, let it warm up on the counter a bit before you serve it.

My friend managed two bites before tossing it out; I managed three.

I like to let the stew cool down a bit before I put it in batches into the blender.

The carrots I sauteed a bit before adding to the bake because I don't like crunchy raw - ish carrots just like some commentators here.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

I take mine out just a tiny bit before to avoid this.

I had everything on hand except fresh oregano so I combined the oil, lemon juice, and dry oregano and let it sit for a bit before combining everything.

I did wet my hands a bit before I rolled the dough ball and started the rolling out process.

I like to wash the collard leaves in hot water, as it softens them up just a little bit before you roll them.

I always make savory veggie - egg oats by sauteing the vegetables (carrots, cabbage, etc) in the pot with a bit of oil, then boiling it all together with the oats for a bit before cracking in some eggs.

Third, after browning the carrots / onions, I added the tomato paste to the pot and browned / caramelized it a bit before adding the garlic for a quick stir and then deglazing with the wine.

Let these cool just a bit before serving but these are BEST served hot and fresh out of the oven.

The pudding needs to set up a bit before you start serving it.