Sentences with phrase «bits from»

I love using my cast iron skillet especially in this recipe as you get all the yummy brown bits from meatballs mixed with the delicious mushroom onion gravy.

Stir in vinegar, scraping up browned bits from bottom of pan.

Turn the heat up to medium - high, add in the lemon juice, stir and scrape all the brown bits from the bottom of the pan.

The chicken is then removed from the skillet, and the lemon juice, white wine and capers are added, at the same time scraping all those delicious brown bits from the bottom of the skillet.

Deglaze pot with red wine, scraping up the brown bits from the bottom of the pot.

Deglaze with a splash of sherry, stirring and scraping up any browned bits from the bottom of the skillet with a wooden spoon.

Hit the CANCEL button and add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the Instant Pot.

Add the stock and butter, scraping the pan to remove any brown bits from the bottom.

Bring to a boil, scraping up browned bits from the bottom of the pan.

Strain the juices and browned bits from the roasting pan through a fine - mesh sieve set over a large glass measuring cup.

(Save the scraps of dough to combine with the in between bits from the second piece of dough, to press together, roll, cut and bake.)

Use a spoon to scrap any caramelized bits from the bottom of the pan.

Poor a little of the Guinness to scrape up the brown bits from the bottom of the pan.

- Add 1/4 cup of the reserved pasta water to the sausage, using a spatula to loosen any delicious browned bits from the bottom of the pot.

Add 1/2 cup of the stock and scrape any browned bits from the bottom of the pot.

Add 1/4 cup of the reserved pasta water to the sausage, using a spatula to loosen any delicious browned bits from the bottom of the pot.

Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.

Bring to a boil, scraping up browned bits from bottom of skillet.

Add some oil to the pan and saute onions, picking up the little bits from the bottom of the pan as it cooks.

Stir in Marsala wine; cook and stir to loosen browned bits from pan.

You can of course use any color of lentil to provide a different color scheme, though there will always be browned bits from the frying.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

Add the broth, using a wooden spatula to scrape up any browned bits from the bottom / sides of the pot.

Add the maple syrup and allow to caramelize for a minute or two, scraping up any browned bits from the pan.

Saute for 3 minutes, scraping up any brown bits from the crabs.

And don't forget to scape the brown bits from the bottom!

When all the fish has been fried, remove the oil and any brown bits from the pan.

This sweet compote cooks right in the browned bits from the chicken thighs, creating the ultimate sweet - salty dish in a pinch!

Use a metal spatula to scrape up browned bits from steak and stir to coat vegetables with oil and brown bits.

Scrape and dissolve any brown bits from the bottom of the skillet.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.

Once the butter turns slightly golden, turn off the heat, leaving the pan on the burner and scrape any golden bits from the bottom of the pan.

Use a metal spatula to scrape up browned bits from the chicken and stir to coat vegetables with oil and brown bits.

Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.

Use a wooden spatula to get any cooked bits from the bottom of the pan.

Deglaze the pot by using the liquid to scrape up the brown bits from the chicken.

Stir frequently, scraping up any bits from the bottom.

Cook for 6 - 8 minutes then add in the wine and balsamic vinegar, stirring the bottom of the pan to release any bits from browning the meat.

I love the way Southerner's take bits from other cuisines and make it their own.

Stir frequently, scraping up any bits from the bottom as you do.

Use a paper towel to blot out any grease from the pan, without removing the browned bits from the bottom of the pan.

Sprinkled dill and the bacon bits from the beginning, right before serving (did not use smoked salmon butter).

Add broth and a squeeze of lemon and stir, scraping up brown bits from the bottom of the skillet.

Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan.

A metal spatula will help you scrape up the browned bits from the bottom of the pan as the caramelization proceeds.

150g coconut cream, from a package or scoop out the solid bits from a tin of coconut milk, and save some extra to drizzle on top

Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.

The leftover bits from cutting circles can be crumbled up to use in soups, quesadillas, salads and more.

(And I'm sure my laptop is excited too — it has so many smudges and crusty bits from where I've cooked your recipes straight from this site!).

Add the drained tomatoes in the skillet to deglaze it, making sure to scrape the brown bits from the bottom.