Whisk continuously to prevent the brown
bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.
Not exact matches
Remove the pan
from the heat
to add the wine and deglaze the pan, scraping up any
bits that might be
stuck to the
bottom of the pan.
Deglaze the pan with chicken stock scraping the
bottom of the pan
to release any
stuck bits then add fish sauce, lime juice
from 1 lime, almond butter and tomatoes and bring
to a simmer.
Don't worry if it starts
to stick to the pan, we'll deglaze the
bottom soon enough with vegetables containing moisture that help lift the nice brown
bits from the
bottom.
I always spread a little
bit of the enchilada sauce on the
bottom of the pan
to keep things
from sticking to it.
Deglaze the pan with chicken stock scraping the
bottom of the pan
to release any
stuck bits then add fish sauce, lime juice
from 1 lime, almond butter and tomatoes and bring
to a simmer.
The face buttons and D - Pad are a
bit easier
to reach
from the analogue
sticks, and the added additional start and select buttons on the
bottom of the controller are much easier
to use than the menu buttons at the top of the controller.