Sentences with phrase «bits of bacon»

A swirl of cider cream (made with cider that has been reduced, then combined with sour cream) and crispy bits of bacon top this silken - smooth mixture that delectably combines sweet, tart, and salty flavors.
Pre-fill the tins with grated cheese, chopped veggies, and bits of bacon or other left over meats, then pour the stirred eggs on top.
Use vanilla or another extract for flavor, add cinnamon, use a different type of fruit... heck, turn these muffins totally savory by adding little bits of bacon.
With little bits of bacon and blue cheese crumbles, this KETO approved cheeseburger is where it's at.
English muffins with crevices built to capture the gooey peanut butter and chunky bits of bacon jam oozing inside.
These potatoes are inspired by the classic Caesar salad that everyone loves with bits of bacon and parmesan cheese added in with the Caesar dressing for added flavor.
He's not a big mushrooms lover like his mum, so I'll bet he chooses to fill his with peppers and bits of bacon or sausage, along with some grated cheese.
After bubbling on the backburner, cheesy grits form the foundation for this wintry take on the grain bowl, with crisp bits of bacon and spicy wilted chard providing crunch and nourishment (respectively).
Bacon Waffle Our golden brown waffle baked with real bits of bacon.
It's one of the most comforting soups I know of and one of the heartiest with its big chunks of meaty potatoes, tender chicken and salty bits of bacon.
Filled with a huge amount of green veggies and also bits of bacon, this soup is the ultimate delicious detox meal.
Shrimp interacting with bits of bacon, onion, jalapeño, and cilantro topped over a bed of creamy cheddar - y grits could quite possibly one of the worlds best comfort foods in my book.
When that craving strikes, nothing hits the spot like pasta pockets stuffed with cheese and smothered in a creamy sauce with little bits of bacon throughout.
The savory, gluten - free crepe wraps around a protein - packed vegetable egg scramble that's peppered with scrumptious bits of bacon.
It was delicious with bits of bacon in it.
Yep, it's cheddar with bits of bacon in it, what's not to love?
No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.
Those little bread rocks get left behind on my plate as I hunt out every last bit of bacon.
- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving
One bite of the bacon, and you're in love.
Whiiiiich is where these SALTY, SWEET AND SO SO TANGY bites of bacon - y BLISS come into action.
I modified it a little bit, and added crumbled bacon, and used a teeny bit of the bacon grease in substitution of the oil.
Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better.
You could top them with garlicky breadcrumbs, season them with a little bit of bacon, add dried fruit, grill»em, serve them with a creamy vegan dipping sauce, fritter»em, add smoky and spicy flavors.
I added a little bit of bacon and a dollop of sour cream.
I'm having two right now w / a bit of bacon.
However, I am German and I have watched the Master (my Grandmother) prep this potato salad: in order to be close to authentic it needs some sugar mixed into the dressing, bacon instead of the kilbasa, and some hard - boiled eggs (quartered) on top of the salad for garnish:) Cook the bacon first, discard all but a bit of the bacon grease, carmelize the onions in the same pan, add the broth, vinegar and vinegar.
Mashama Bailey, The Grey, Savannah, GA «I love eggs, and one of my favorite ways to eat them are soft - scrambled with a touch of cream and a bit of bacon fat.
A good bite, with a nice big hazelnut, a little bit of bacon, and a drop or two of olive oil, good enough to send shivers down the back of your neck.
The hearty pasta, fresh basil, the creaminess and then the crunch and salty bite of the bacon, yep, it's a winner.
So with each bite of bacon you take, you are passing on nothing but junk to your little one if you are breastfeeding.
I am also eating (just for these few days) macadamia nuts, some cream cheese and a tiny bit of bacon - that seems to be the advice I've gleaned from other fat fast resources.
Psycho Pigs on 3DS (think Bomberman with a little bit of bacon grease drizzled on top) is a mere...
You'd think that operating a small business for a few years to satisfy immigration conditions would be pleasant enough... cook a bit of bacon in the mornings, take the rest of the day off... but scheming opposition, recalcitrant hot tubs, bizarre weddings and murderous guests produce a tale so bizarrely alarming it wouldn't work as fiction.
Pat your dog on the head and better save a bite of bacon for him at this urban cafe with heart and a soft spot for dogs.
It does no good if Mom requires puppy to sit before meals if Dad doesn't follow through or if Susie slips Fluffy a bit of bacon from her breakfast plate.
Kibble tossed with a tiny bit of bacon fat can be irresistible.
Think Bomberman with a little bit of bacon grease drizzled on top.
Psycho Pigs on 3DS (think Bomberman with a little bit of bacon grease drizzled on top) is a mere 13 % off for the next week.
sometimes a little bit of bacon..

Not exact matches

Steers is one of South Africa's biggest burger chains, and while it's similar to your typical burger and fries joint, one of its best - sellers is loaded fries topped with jalapenos, bacon bits, and cheese.
A sample sandwich: The Notorious P.I.G — An all - bacon patty, two strips of peameal, pulled pork and cheddar cheese on a bun studded with bacon bits.
and «fill every orifice of his body with bacon bits
The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries.
Since I diced up the bacon and dried cranberries, they played off so well when you got each of them in a bite — first slightly sour sweet and then the saltiness of the bacon.
First they're stuffed with sour cream and Parmigiano - Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins.
I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).
The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.
Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....
Some people prefer small bacon bits, but I like mine in huge chucks so I can eat big bites of kale with bacon:)
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