Sentences with phrase «bits of butter which»

The flat shreds are important for creating perfect flakes of butter throughout the dough which needs even less handling than pea - sized bits of butter which are flattened in the rolling out process — you can use an extremely light hand in rolling out the dough with this method.

A bit like a bit of butter which is only enough to cover half a piece of toast but being told to make it cover it all.

Not exact matches

In Australia butter is packaged in 250g or 500g packages which is just a bit bigger than the 1 or 2 American «sticks» of butter, I think.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Plus, I like a bit of butter in my caramel which theirs didn't have.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Days have been cold here lately — which is something I absolutely love — but that makes it hard for the butter to soften in my freezing kitchen, making my morning baking sessions a bit of a challenge.

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

It worked extremely well in this decadent peanut butter and chocolate concoction, which uses a little bit of cornstarch to thicken the coconut and keep it creamy.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

If you sterilize your utensils with boiling water first, you prolong the shelf life of the butter - which should be about 7 days (except first time you make it, then it will be around 5 minutes from taking the first bite).

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

3) alwAys add the acid which triggers the baking soda to the whites and whip to soft peak 4) whip egg yolks with any sugars to get it airy and light to get that butter color 5) fold in the flours gently into yolks and lastly the whipped whites 6) before you see the last bit of flour disappear, gently fold in any additional nuts and seeds like I added sunflower seeds and flax and pumpkin seeds.

Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.

This is a thicker almond butter, which is my preference, but if you like yours to be on the silkier side you can easily add a bit of coconut oil to the blender to thin it out a bit.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.

I fully carmelized the onions in butter and bacon fat for 30 minutes instead of the 4 minute cook in the recipe which added a bit more depth of the bread overall.

Instead of tahini, which you probably won't go through before it goes rancid, use a bit of peanut butter or a few drops of toasted sesame oil which you'll definitely cook with again.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrButter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrbutter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

When I made my homemade almond butter (with a bit of salt, almond oil, and raspberry honey) I used unsalted roasted almonds, which I checked to make sure were free of flour dusting.

Except possibly my new addiction which is heaps of peanut butter piled on top of each bite of a banana.

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......

This Cashew Butter + Chocolate Energy Bites recipe uses only 1 bowl, 9 simple ingredients (most of which you probably have on hand) and is great for for all skill levels and ages of kid chefs - from beginners to advance.

I didn't use any chocolate (which is a miracle for me) but did put in some peanut butter chips for a bit of a crunch and they were great.

Dip into this delicious peanut butter spread which incorporates all the best bits of a cinnamon bun without all the nasty fat, sugar and carbs.

One lucky winner will receive all that is in this photo, which includes: - Nutribullet PRO 900 series magic bullet - PhilosophieMama's PhilosophieLove Green Dream superfood protein powder and Berry Bliss superfood coconut butter - Lorna Jane Active by Lorna Jane Clarkson — Nourish book, fitness towel, two pairs of socks (one for barre / Pilates), and a move nourish believe bracelet - Essential Livingfoods Superfood smoothie mix - Agent Nateur toxin - free hand mixed deodorant - Bites of Luv vegan and gluten free cookies and raw bar - Gigi's Remix by Granola Bitch vegan snack mix (best snack, ever!)

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.

Yael also enjoys taking dark chocolate and pairing it with peanut butter for a high energy snack, which is exciting for anyone who has a bit of a sweet tooth.

Here are my favorite snacks, many of which are dairy / soy free and easily adaptable to other special diets... Energy bites Balls consisting of oats, nut butter (I do peanut butter), ground flax seeds, chocolate chips (I use dairy / soy free chips), toasted coconut, honey, and vanilla extract.

I used spring onions (halved) which I sauteed first, microwaved the peas while that was happening, then bunged the peas in with the shredded lettuce, added a bit of butter, stirred round for a couple of minutes until the lettuce had wilted, seasoned, and that was it!

We have also added in a bit of premium emu oil, rich aloe butter, vitamin E, green tea extract, jojoba oil and sunflower oil, which are all ingredients that are known to gradually, gently and naturally improve the overall condition of the skin.

A bit of cetyl alcohol adds some thickness and body without the lotion getting a bit spongy (which can happen when you use lots of cocoa butter).

I also gained a bit of scrubby texture from the unrefined shea butter in the balm, which offers gentle exfoliation to keep flaky skin at bay.

Both the peanut butter and protein powder contribute to giving the energy bites their high protein content, which, like all of us know, is essential in repairing and building muscle tissue, along with several other lesser known functions such as making hormones and keeping your bones and blood healthy.

I decided to use a little bit of cinnamon and a teaspoon of vanilla which gave this almond butter the perfect balance of sweetness.

Almond butter provides a bit of protein and salt, which is an electrolyte athletes need to replace after very sweaty workouts.

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......

I find that when he has to bite down to get the food, which he does when I give it to him in a spoon, he tends to eat the pill a lot faster, and easier, because he isn't licking the peanut butter or cheese out of a bowl for example, and carefully leaving the pill behind.

In such a case, for the time being, you can still reward your dog by dropping treats to the ground, smearing some peanut butter or cream cheese on a long metal spoon (most dogs don't like to bite on metal) or putting the treat on your flat palm, which by the way, is the way you give treats to horses (fingers may look like carrots and you don't want to figure out the type of pain a horse's teeth may inflict!)

Or just dab on a little bit of peanut butter, which may get your dog interested again as well.

The company's boredom busters include Nooks, balls in whimsical shapes with nooks and crannies to stuff with tiny bits of treats, peanut butter, squeeze cheese and other goodies; the mint - scented Mazee with an inner, treat - filled maze surrounded by a clear, pliable covering (not for destructive chewers); and the glowing Whistle Ball, which attracts dogs with its whirring sound and unpredictable bounce.

The Butter End was also responsible for the main wedding cake, which was hung upside - down from a chandelier — that has been getting quite a bit of press as well.

Paraty Hostel Facilities & Services - Dorms and Private Rooms - All bedrooms with en - suite bathrooms and A / C - Private bedrooms with Cable TV, Fridge, and A / C - Beach Bar - Free Brazilian Breakfast - Communal Kitchen - Chill - Out area - Free Internet Access - Free Wi - Fi and Free Internet access - Book Exchange - Snack Bar - Currency Exchange - International Phone - Calls - Free Lockers - Tour information & bookings - Free Breakfast: Coffee, tea and milk / Fresh fruit juices / Selection of cereals / Bread / Ham & Cheese / Home - made cakes / Fresh fruits / Butter, jam and caramel milk - Bilingual Attention: Italian / English / French / Spanish - Common Areas: TV Room / Travel Agency / Convenience Shop / Bar Geko's beachfront lounge provides our guests a little oasis - a tranquil and laid - back environment in which you can enjoy some drinks, meet cool people, read a book, update your blog or your facebook profile, upload you latest pictures, play a bit of guitar or do whatever tickles your fancies.

Eric Nofsinger (EN): About 18 months ago our founder was sort of bemusing to management that we were on a bit of a treadmill doing licensed properties, which are great and are our bread and butter, but you're sort of at the whim of other folks.

At Bread & Butter (Winter collection 2010), I came across the label's positive message - themed leather bracelets ($ 24 or $ 28 with cristals), which spread good feeling in a hipster rocker kind of way — a bit like an updated version of the peace sign necklace that was such a hit in the 1970s.